Discover Restaurants offering the best Mexican food in Tustin, California, United States. Tustin is a city located in Orange County, California, in the Los Angeles metropolitan area. As of the census of 2010, Tustin had a population of 75,540. The city is located next to the county seat, Santa Ana, and does not include the Tustin Foothills.
Things to do in Tustin
At Mendocino Farms, we use a fine dining approach to both flavor and hospitality to elevate the entire experience of enjoying a sandwich or salad. We are proud to partner with some of the most talented farmers and food artisans in Southern California, and
A Sandwich Study of Heat ($10.25, can be requested gluten-free) is made with shaved, roasted turkey breast, smoked gouda, smashed avocado, chili aioli, jalapeno relish, tomatoes, and romaine lettuce on a panini-pressed rustic white. A side of salsa quemada can also be requested. This is a refreshingly light turkey and avocado sandwich that comes with a side order of heat. The smoked gouda help cut through the heat and adds a creamy and smoky layer to the overall flavor. The salsa quemada is a must as it adds a robust flavor with zesty and spicy kick. Rating: 4.3/5Drake Farms Celebration Sandwich ($11.45, can be requested gluten-free) is made with Creminelli prosciutto, Herbes de Provence-marinated Drake Farmâs goat cheese, fig chutney, basil pesto, slivered almonds, arugula, and lemon on toasted buckwheat. This sandwich is a perfect blend of sweet, salty, herby, creamy, and nutty. Imagine a charcuterie board served in a sandwich! I am in love with this sandwich! It would be great paired with a glass of wine from the Hangar Bar. Rating: 5/5Mendoâs Chicken Cobb Salad ($12.45) is made with shaved, roasted free range chicken breast with balsamic glaze drizzle, a blend of butter and romaine lettuce, Applewood smoked bacon, crumbled bleu cheese, avocado, grape tomatoes, red onions, and hard-boiled egg with mustard vinaigrette. Chicken can be substituted with carved steak for an extra $1. This is a healthy-portioned salad and has all the essential items of a cobb salad. The dressing is just little too mustardy for me. I think I would request a substitution of balsamic vinaigrette next time. Rating: 4.3/5French Green Beans & Drake Farms Feta ($4.50, gluten-free) is made with shaved fennel, Kalamata olives, and toasted almonds in a creamy lemon salsa verde dressing. This is an absolutely beautiful deli salad! The green beans are crisp and sweet. The feta and Kalamata olives add just the right amount of salt to the mix. I am not a big fan of fennel, but having it shaved into the salad actually works for me so the flavor is not so intense. The almonds add a nice crunchy texture and nutty flavor. Rating: 5/5Curried Couscous ($4.50, vegan) is made with roasted cauliflower & carrots. I love Israeli couscous! They are like little pearls of goodness. The curry flavor works really well with the couscous adding its fragrant flavor and aroma. The carrots add a slight sweetness and color to the salad. Rating: 4.5/5Marinated Red Beets & Quinoa ($4.50, gluten-free) is made with citrus, green apples, dried cranberries, honey roasted almonds, Scarborough Farmâs baby arugula in a citrus vinaigrette. I love quinoa and could eat it every day! This salad is amazing with a vibrant purple color. It leans more toward the sweet side from the beets and slightly tart green apple. The arugula adds a bitter flavor which balances well with the sweet and tart. The citrus vinaigrette helps to brighten up the salad as the quinoa absorbs all of these great flavors in every bite. Rating: 5/5
4 based on 16 reviews
One of the most underrated elements of Mexican cuisine are soups. However, many Americans are a little reluctant to try soups like menudo or pozole because theyâre unfamiliar with some of the ingredients. Perhaps the most accessible of the classic Mexican soups to the American palate is albondigas (meatball soup), and no one does it better in Tustin, CA than Super Antojitos.When you walk into Super Antojitos, you feel confident about the authenticity of the food because the clientele is about 90% Hispanic. For a non-Hispanic like me, you might initially feel a bit out of place but the service is very welcoming and you are immediately made to feel comfortable. And speaking of comfort, that is exactly what their albondigas will provide you. The broth is rich and flavorful, the spices are warming but not full of heat, and the meatballs are tender and delicious. Itâs an extremely satisfying soup and is simply the perfect meal for a chilly evening!
4 based on 22 reviews
Cafe Rio ... so yummy. This is fresh, fast Mexican food, made to order. Wait in line and start by picking the type of entree you want - salad, tacos, burrito, tostada. Pick your protein - sweet pork, spicy pork, grilled chicken, shredded chicken, grilled steak. Then pick your toppings - lettuce, various cheeses, various salsas, guacamole, sour cream. Food is delicious here, and you can get a big portion of custom made Mexican food for under $10.Taco Tuesday is a bargain. The $2 tacos are BIG, not the skimpy tacos you usually get for Taco Tuesfay. Try the sweet pork - smoky sweet goodness. Call ahead and order in advance on Taco Tuesday, as the line can be quite long.Service isn't great - once you order your food and pay, you're pretty much on your own. But staff are friendly, restaurant is clean, and the decor is cute (colorful, casual Mexican vibe). Great for families, groups, date night, and dining on a budget.
4 based on 16 reviews
If you eat out often and still want to remain relatively healthy, this is the place. They offer a fine choice of proteins; fish, carnitas, carne asada, chicken, shrimp and tofu. A great feature to this place is that you can make your meal healthier by choosing brown (instead of regular) rice and black (instead of pinto) beans. The staff is friendly and efficient, the location is clean, the soda fountain is self-serve, and parking is plentiful in this shopping center.
Where to eat Japanese food in Tustin: The Best Restaurants and Bars
4 based on 17 reviews
visited recently for lunch with a girl friend where we split the breakfast burrito and the chilaquiles with green verde sauce. both were very good but chilaquiles,which I had never had before, were very tasty. staff were very attentive. place has limited indoor seating but quite a bit of outdoor seating to enjoy the warm southern California weather. it's great that finally old town Tustin is getting some cute and tasty dining options which seem to be family owned.
Where to eat Mediterranean food in Tustin: The Best Restaurants and Bars
4 based on 37 reviews
Serving food from the Mediterranean to the coasts of Baja Mexico. Menu features: Puerto Nuevo Lobster, Charbroiled Mahi Pita Wrap, Wild Salmon Salad, Fish Tacos, Filet Mignon Kabob Platter, Family Style Platters, Ahi Poke Tostada, Shrimp Ceviche, Grilled
So much yum!! Ever since Pita Grill in Irvine closed, I've been searching for a new casual Mediterranean restaurant that tasted just as authentic, tonight I found it in Grape Leaf! The Skordalia and the Beef Shawarma are so delicious! I picked up to go, was there for about 5 minutes and they were super friendly! I'll definitely be back! Thanks!
4 based on 47 reviews
Right off 1st street across from old revere house restaurant. Near 55 Frey. Must get off 4th street from 55 to get to first. Huge menu of tasty foods and great drinks and wines. Large eating areas and cozy spots, full bar area and some outside seats. Lots of off street parking. Prices very reasonable and portions are very large so be hungry. Chips and salsa was great homemade chips except for the red ones, homemade salsa keeps coming so you wonât run out. Great service. Did not feel rushed. The place has been in the area for a great many years and I believe I visited here as a kid in the early 60âs. Highly recommended. Family friendly. Plenty of room to get lost.
4 based on 326 reviews
GABBI PATRICK is dedicated to integrating moderngastronomy with the indigenous and traditional recipes of Mexicancuisine. In her pursuit of preserving the rich culinary heritage ofMexico, Gabbi has adopted an eco-gastronomic approach in herinterpretation
This restaurant was recommend by a good friend. I lived in Mexico City and traveled quite a bit around Mexico so I am a bit of a picky eater when it comes to Mexican food. The food was very authentic and unique, and the selection was good enough to please everyone. The service was quite good and the pricing was mid-range for food and drinks. The location is nice.
Most Popular Soups food in Tustin, California, United States
4 based on 70 reviews
A couple nights early for thanksgiving we visited Ricardoâs Mexican restaurant in Tustin while visiting relatives.We knew this restaurant had recently changed hands and had good expectations.I am vagen but was happily surprised that I could get vegetables grilled, tortillas, beans and a very delicious margarita My husband and mother in law got the chalupa salad & margarita & were very happy as well.Our waiter was great and did help me out with food decision Weâll go back
Most Popular Contemporary food in Tustin, California, United States
4 based on 29 reviews
Inspired by Executive Chef Gabbi Patrickâs Yucatecan roots, CHAAK features Mayan staples of pibil, recados, seafood, smoke, and exotic spices combined with her signature modern flare. Located in Southeastern Mexico, the Yucatan peninsula differs from othe
Don't miss the crudo and empanada dishes. Fun concept, atmosphere and service staff. Patio offers a more quiet area to enjoy and share an amazing choice of tapas and entrees. Creative drink and wine selection. We will return soon
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