Location: Zug
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Best Mediterranean food near Zug, Canton of Zug, Switzerland
Discover Restaurants offering the best Mediterranean food in Zug, Canton of Zug, Switzerland. Zug (German: Zug, [tsuːk] ( listen); French: Zoug; Italian: Zugo; Romansh: Zug; Neo-Latin Tugium), is an affluent municipality and town in Switzerland. The name Zug originates from fishing vocabulary; in the Middle Ages it referred to the right to pull up fishing nets and hence to the right to fish.
Things to do in Zug
10. Restaurant La Strada
Overall Ratings
4 based on 225 reviews
Italian Speciality Restaurant We want you to feel the experience. Italian kitchen with the right touch, and care for details. The right flavors accented with rosemary, thyme or a Chef's Secret. We try every dish to surprise the right note. Mediterranean c
Reviewed By Thomas O
Very good Italian restaurant with friendly atmosphere. The location is not great, but its worth making the effort. Both their pasta and pizza are fantastic, and they are happy to recommend nice wines that go with what you have ordered.Wir freuen uns über Ihre freundlichen Worte über den ausgezeichneten und freundlichen Service erhalten. Wir sind junge Unternehmer, aber wir wissen, dass die unseres Bestes zum die Erwartungen von unserer Kunden anbieten herstellen. Nochmals vielen Dank für Ihr Feedback und wir hoffen, Sie bald zu sehen.
9. Restaurant Brandenberg
Overall Ratings
3 based on 210 reviews
Reviewed By SteveGoldgap
Brandenberg is a nice, traditional place. Far away from teenage hipster clubs or global wannabes it serves traditional food in am old-style room with friendly service and good beer. We enjoyed the Cordon Bleu, Kalbsschnitzel or Tatar and all was really delicious. A place for having a good time with friends and no need to dress up or put on much decoration. Diverse crowd and usually very busy. Dear Stefan GWe would be delighted if you could have a comfortable stay with us.We are looking forward to welcoming you back to us on a next occasion.Best RegardsJana FischerManager
8. Ristorante e Pizzeria San Marco
Overall Ratings
3 based on 358 reviews
Reviewed By eddiesng
I visited the restaurant on a Monday and was there for lunch. The location is excellent, just by the lake and outdoor seating allows you a nice view of the lake. Sunny afternoon and temperatures of 10 degrees Celsius made it a perfect occasion for al fresco dining.The menu is not as extensive as I expected it to be. The pizza menu was alright but the pasta selection was somewhat disappointing.I order a glass of Prosecco and still water and was deciding between the Spaghetti aglio olio with chili and the hand made Tagliatelle with saffron sauce and prawns. I went with the later on the advice of the wait staff.While the Tagliatelle was well made and cooked al dente, the saffron sauce was lacking - only had the orangie colour without much of saffron taste. The prawns were even more disappointing. I believe they used pre-cooked frozen prawns. Looks better than it tasted. I was hungry so I finished the bowl but left unsatisfied.Perhaps a better choice would have been the pizza. The table next to mine was two ladies who each ordered one pizza and I could see them enjoying the pizza.Well, maybe next time I will try the pizza.
7. Colonia Italiana Zug
Overall Ratings
4 based on 41 reviews
Reviewed By andreawY8510RT
Came across this neat little pub and Italian restaurant when looking for lunch in Zug. They have daily specials but chose the Calzone and salad. It was perfect, crusty on the outside and cheesy on the inside. Not much English available but we managed. Seemed a very popular lunch spot with the locals and for Zug, very reasonably priced. The Calzone was excellent. Great find!
6. Restaurant OLIVE & OREGANO
Overall Ratings
4 based on 130 reviews
Reviewed By corneliar89
When my husband and I visited Switzerland last weekend, we went to visit the beautiful little town of Zug. We had lunch at the Tapas restaurant Olive &Oregano. Since we were not very hungry, we ordered 4 portions of Tapas. Each was more delicious than the other. We had cheese balls, a little prosciutto platter,Spanish style fried potatoes and a grilled chicken skewer. Every bite was a real joy for the pallet and absolutely worth the money.
5. Pizzeria da Pino
Overall Ratings
4 based on 93 reviews
Reviewed By pjm_pt
Da Pino is still my favourite pizzeria in Zug. Nothing fancy, but the pizze are really good.If you like spicy, go for the Vulcano...and ask for their spicy sauce to add to the pizza.Very reasonable prices for a Zug restaurant
4. Parkhotel Restaurant
Overall Ratings
4 based on 85 reviews
Parkhotel Restaurant An elegant, classical ambiance combined with exquisite food and exceptional service. The Parkhotel restaurant serves the highest quality farm-fresh foods - delicious appetizers, unbeatable meat variations, unique fish and seafood spec
Reviewed By chocolate1025
I wanted to share with you our feedback on the Georgia Dinner Evening this past Saturday night. My husband and I had a wonderful evening. This was our first time experiencing Georgian food. What a treat. The textures, spices and tastes were fabulous. The wine was delightful. The cornbread on the starter plater was a bit to hard to eat. For the main course my husband had the beef and I had the chicken. The beef was tasty but the chicken was bland - lacked flavor. Not sure if this is how Georgian chicken is supposed to taste.The presentation of the food was beautiful. The appetizer plater was yummy. Each sample was delightful and enjoyable. The soup was delicous. We both LOVED the bread. Dessert was truly a pleasant surprise. I wasn't sure if I was going to like a jelly type dessert but the flavor was fabulous.Our server was Anna. Anna was also our server for your Lebanese evening too. For both dining experiences Anna was truly a professional. She was efficent and polite and was marvelous with her English. She competently answered all our questions and made our dining experience a fun and relaxing evening. Julie also assisted at our table too. She was polite and professional. Julie also spoke English very well. Compliments to both Anna and Julie and the Georgian Team for a wonderful dining experience.We hope the Park Hotel will continue to do more of these cultural dining experiences.Thank you to all!
Most Popular European food in Zug, Canton of Zug, Switzerland
3. Fischmart
Overall Ratings
4 based on 148 reviews
Reviewed By cyril_lm2013
First the worst part : sound. The place is SUPER loud...really annoyingApart from that, an ok experienceWaiters/tresses were nice and smiley but clearly rushed so led to a few small issues/slownessWine list small-ish but ok priced (for Switzerland)Very large menu, lots of choices (esp in pasta/pizaa...way more reduced for anipasti)The buffala was excellentThe spaghetti were very well cooked, but I found the carbonara too creamy and lacking in meatThe tagliatelle with mushrooms were well cooked as well, but maybe with too much garlic (killed a bit the mushroom taste) Would return to try some other pasta
2. Ristorante Pasteria Rothelberg
Overall Ratings
4 based on 185 reviews
Reviewed By JMNZug
Great location overlooking the Lake.Friendly and welcoming service.House pasta (tagliolini) was outstanding.Highly recommend.
1. Restaurant La Strada
Overall Ratings
4 based on 225 reviews
Italian Speciality Restaurant We want you to feel the experience. Italian kitchen with the right touch, and care for details. The right flavors accented with rosemary, thyme or a Chef's Secret. We try every dish to surprise the right note. Mediterranean c
Reviewed By Thomas O
Very good Italian restaurant with friendly atmosphere. The location is not great, but its worth making the effort. Both their pasta and pizza are fantastic, and they are happy to recommend nice wines that go with what you have ordered.Wir freuen uns über Ihre freundlichen Worte über den ausgezeichneten und freundlichen Service erhalten. Wir sind junge Unternehmer, aber wir wissen, dass die unseres Bestes zum die Erwartungen von unserer Kunden anbieten herstellen. Nochmals vielen Dank für Ihr Feedback und wir hoffen, Sie bald zu sehen.
Where to eat Central European food in Zug: The Best Restaurants and Bars
