Find out what Mediterranean restaurants to try in Viveiro. Viveiro (Galician pronunciation: [biˈβejɾo]) is a town and municipality in the province of Lugo, in the northwestern Galician autonomous community of Spain. It borders on the Cantabric Sea, to the west of Xove and to the east of O Vicedo. It has a residential population of over 16,000 (2010 figures), which however triples in the summer months with visitors to the coastal region.
Things to do in Viveiro
Está un poco retirado en el centro. La comida nos gustó, lo que esperábamos. El pulpo a la plancha, bien, y los escalopines al oporto también. Local grande pero con poca separación entre barra y comedor. Raciones abundantes, pero tardaron bastante en atendernos a pesar de estar al 50%. Trato agradable.
4 based on 37 reviews
Cafeteria Newly opened restaurant, cafeteria hours from 9.00 to 23.30. Opening hours from 13.00 to 15.30 and from 20.30 to 23.30 Rations and dishes with the best products of the area, fish, meat, rice and seafood, a menu of new Galician cuisine in a cozy
This restaurant, on first appearance, looks like a sports bar. But donât let the looks deceive you. The food & service were outstanding. The best restaurant we ate at in Viveiro and would highly recommend it if youre visiting this lovely town.
3 based on 208 reviews
Down the hill from Hotel Ego, this place does not look like too much â even when we arrived (just after 8 in the afternoon) there was a group of older guys smoking inside the restaurant. Service was not the most friendly, but pretty good, and more importantly the food was good â with only the bread being a bit meh; otherwise all the dishes were of generous sizes and good.
4 based on 193 reviews
Restaurante con una carta actual basada en pescados y mariscos de la lonja de Celeiro, cocinados para realzar su sabor. Con carnes de la zona y postres elaborados en casa.Restaurant with a modern menu based on seafood from the fish market Celeiro, cooked
If gastronomical is mentioned in the name of an establishment, I tend to become very critical upfront. But in this case, no reason to worry. Why? Because every course is prepared with absolutely fresh ingredients, tastefully cooked and nicely presented.Dont expect Michelin conditions, it's traditional cuisine. The locals seem to eat here. Low season and almost full in midweek!Portions are big, you won't leave the table hungry.Oh, that tarte of crispy suckling pig was exquisite.Wine list is solely Spanish. Prices for everyones purse. You can even order a carafe.Waiting without fuss. They do their absolute best to translate the menue for the tourists without sighing, as is often the case in Spain.We were so full, so, instead of dessert, we ordered a aguardente and partner a mochito sorbet.No music played at all and I like that the most.Hey, we where very happy with this meal.
4 based on 111 reviews
Well, actually lots of reasons. The food is top notch, the service is great, the prices are very good, but there are others intangibles that play a roll as well. I had a small whole octopus that was perfectly prepared and my wife had an interesting goat cheese pizza with some hidden flavors. You might have to wait, but that's because it's packed with locals. Again, great choice.
4 based on 272 reviews
The food was outstanding from start to finish. The owner served us personally and despite lack of English made us feel very welcome. He even found us a secluded table in the Restaurant where we able to take our little dog. You must eat here if you are anywhere in Northern Galicia.
4 based on 547 reviews
Only staying in Hotel Ego for one night but thoroughly enjoyed our meal at Nitoâs. Beautiful setting, delicious food although disappointed at the Percebes not being available. Jamon exquisite, Merluza de Galicia gorgeous, very nice Spanish gin and good bottle of wine all made for a lovely evening!
4 based on 251 reviews
We chose this restaurant on the basis of the trip advisor reviews- although my Spanish is not bad the main problem here is making a choice from the Menu Del Dia and the Especial Menu as the dishes are not written down but just read out to customers by the waitress- having asked to repeat the choices twice AND asked explanations we did not feel we could ask a third time so had to make a hurried choice- hubby a bit put out that he made a poor choice. I had stuffed eggs for starter, then calamares with chips and ice cream for pudding. Hubby had an enormous chick pea kind of fabada which was good but the second course he wasn't even sure what it was although it had the appearance of minced meat but just kind of dumped on a plate of Luke warm chips. This is a fast service type of restaurant where the courses arrive immediately you have finished the first one. Having said that 3 courses with bread and half carafe of reasonable quality white wine and a coffee afterwards all for a total of 18 euros is incredible value.
4 based on 833 reviews
Had the tuna salad and bacon. The former is their speciality. Both were excellent. Really impressed. They had good wine too and the service was 10/10. Very well run place. Great place to hang out too.
4 based on 315 reviews
We went to this restaurant as we were guests of the hotel in which it is located. Everything was simply perfect, from the food, the suggested wine and the staff. The quality/price ratio is unexpectedly very good.Last but not least, the restaurant is located in the 5th floor with an incredible view of the town and the bay.
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