Reviews on Mediterranean food in Vigo, Province of Pontevedra, Spain. Vigo (/ˈviːɡoʊ/, Galician: [ˈbiɣo], locally [ˈbiħo, -xo], Spanish: [ˈbiɣo]) is a city and municipality in the province of Pontevedra, in Galicia, northwest Spain on the Atlantic Ocean. It is the capital of the comarca of Vigo and Vigo metropolitan area.
Things to do in Vigo
4 based on 271 reviews
The room is nice and I was really impressed with the menu but very quickly my impressions started falling.The smell of deep frying and food was intense in the room. Unfortunately the cooking was not good in our opinion. The cooking point of my lamb wasn't reached and the seasoning was awful; excessive oil and grease on the food.With this menu and this room they should be ,more careful with the kitchen.The price was 70⬠for a lunch.First of all thank you very much for coming to Hierba Luisa.We understand what you say about the size of our restaurant: we are young people in a small city trying to create a great place to eat. The room is not big but we try to make it the nice and lovely that we can. The cooker, Alberte Gutierrez, has estudied in the Hofmann Scholl in Barcelona, one of the most respectfull places in Europe. Moreover, he has worked in some of the most important restaurans in Spain: Can Fabes in Barcelona, Casa Solla in Pontevedra and MartÃn Berasategui in Donosti. Although he is a young cooker he is experienced and he really apreciate your opinion about the "Espaldita de cabrito". Words like yours give us a new perspective in our job: we are really compromised to give the best food and service to our customers using the best products of the fresh market here in Galicia. We would really apreciate if you came back to Hierba Luisa in order to enjoy another dish of our menu selection, maybe some soft food, or we could talk and decide together what to taste. See you soon here in Vigo.
4 based on 752 reviews
Choose Our area Located in the heart of Vigo's touristic zone, Casa Vella lets you enjoy the best dishes in a cozy atmosphere that contrasts with the famous and picturesque Oysters Street, full of dynamism and movement. Next to it, A Pedra market and the
High-quality, extremely fresh seafood. Traditional fare superbly executed. We went there for percebes and were crestfallen when the waiter said there might not be any left, but fortunately there were. We also had a fish soup that was light and delicious, and padron (peppers). Excellent albarino wine accompanied.
4 based on 801 reviews
This appeared to be one of the better restaurants that are in, or on the fringe of Constitution Square and did a good job of Padrons and Iberico Pork and spuds.. Service was without a smile but that is the way. An enjoyable spot to watch the crowds partying.Do not expect style or innovation but the food was good quality at a reasonable price.
4 based on 152 reviews
An excellent experience on the whole : The food was delicious; fresh fish and shellfish prepared with an oriental twist, the waitress, Lorena, was simply adorable( it felt like saying goodbye to a friend when we were leaving) and the open kitchen permitted talking to the chefs. The place is tiny with few tables but we arrived early and luckily found a table without reservation. It was a great evening and I am very glad that we chose Niño Corvo for the one and only dinner we had while staying in underrated Vigo.
4 based on 914 reviews
Loved the avocado dish and the recommended bottle of wine matched all the food very nicely. Reasonably priced and great customer service. Waiter explained the menu and had chats with us about the dishes through out the dinner. We got a table without reservation around 7.30 pm but shortly after, all the tables were occupied.
4 based on 1145 reviews
We always wanted to have lunch here during this visit as we had fantastic fish dishes here before! We had no reservation, but the patron was super helpful as he allowed us to use a late booked table. We were hungry so time was on our side :-))Fantastic food and wine at very reasonable prices. The service was excellent and our waitress taught us some Spanish as well!!
4 based on 638 reviews
We tried the complete tasting menu and it was really good. A great attention to the raw materials and flavour matching. The price is definitely affordable considering the quality of food and service and the Michelin star!
4 based on 1457 reviews
We selected this restaurant due to its rating and we now understand why this restaurant is highly rated From the front of house till the last dish it was a amazing experience The food wad prepared perfect and we can recommend the suckling lamb and the dessert chocolate soup This restaurant can be recommend to any food lover welldone
4 based on 399 reviews
We booked this restaurant based on Tripadvisor recommendation and we were not disappointed. The tapas dishes were different from the usual tapas offered and beautifully prepared. There is an extensive wine list and we had a great Rioja. I think we were the only non-Spanish guests on a Monday lunchtime but the restaurant was full and buzzing. We especially enjoyed the langoustines and finished our meal with lovely local Galician cheese.
Vigo Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Vigo
4 based on 362 reviews
Visited this on an early Monday afternoon, this is known not to be a lively time for late lunch or early dinner. Those who know Vigo, know that in the same area, Pedra, where El Mosquito is located is a dozen good small eating establishment serving plain seafood. The reason for going to El Mosquito is their large wine cellar, this gives your food an additional flavour.The Arroz con Bogavante (lobster with rice) was tasty but not out of the ordinary.
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