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Best Mediterranean food near Verres, Valle d'Aosta, Italy
Discover Restaurants offering the best Mediterranean food in Verres, Valle d'Aosta, Italy including Ristorante Pizzeria Carpe Diem, Pako Pizzeria/Ristorante, Antichi Sapori, Ristorante Petit Bijou, Ristorante Le Grenier, Hotel Ristorante Olympic, Locanda Cervino, Atmosphere Restaurant Wine and Cocktail, Hosteria La Posa de Bertolin
Things to do in Verres
9. Hosteria La Posa de Bertolin
Overall Ratings
3 based on 246 reviews
Reviewed By iaguru
Cucina tipica valdostana. Lardo sublime, un tagliere da paura. e infine un ottimo caffè alla valdostana. tappa fissa dopo una visita al forte di Bard
8. Atmosphere Restaurant Wine and Cocktail
Overall Ratings
4 based on 164 reviews
Reviewed By EasyTraveller841
Strolling around on a lazy Sunday we decided to enter this small and cozy restaurant near the Saint Vincent Casino. From the outside it looks modern, but in the inside, with all wooden tables, furniture and details, it has a warmer atmosphere. Food was delicious and well displayed. They offer a very traditional menu, with lots of typical Valdostani dishes. Price is quite reasonable but we did not drank any wine so. Staff is very polite and charming although they do not speak English (maybe more French) but we managed to have a pleasant lunch! Recommended!
7. Locanda Cervino
Overall Ratings
4 based on 549 reviews
Reviewed By Shinito01
We were completely ignored when we enteted ans greeted staff with 'good evening'. They were avoiding any kind of interaction since they couldn't speak any English. When I slowly tried to make an order, waitress quickly argued, shouted and waived me off arrogantly not even trying to make an effort to understand few simple words. We had to spend couple of minutes with dictionary decoding Italian menu. Food wa OK-ish (rather tasteless), service was supremely slow. We have ordered desserts and cappuccino but left before the coffee was served, bored as hell. Or maybe more frustrated than bored, as always pissed off and utterly grumpy waitress was kind of entertaining (but should be made redundant asap). Rather avoid, there are many better options to go for in the neighbourhood.
6. Hotel Ristorante Olympic
Overall Ratings
4 based on 120 reviews
Reviewed By FloridaBetterhalf
Small and non descript locale, but everything right, and friendly, good vibes.The food was simple yet extraordinarily well prepared, we ordered a tagliatelle with truffles, that were very early for the season. Strange weather, very hot with breaks of downpours, made for early truffles. The tagliatelle very much al dente, and perfectly 'mantecati ' without dripping in sauce, an amazing taste and result, perfectly paired with a light and reasonably priced Barbera. A real surprise, of a find, outstanding food, service and reasonably priced. Just doing it all well
5. Ristorante Le Grenier
Overall Ratings
4 based on 218 reviews
Reviewed By thoughtfuldiner
From the moment you get the the excellent breads and the 'amuse bouche', which is in fact a whole dish filled with delicacies prepared with a variety of techniques, ranging from tempura to a spherification of tomato, you realise you're in for a good experience. The menu reads very well and you want to try everything, but we were in for a light dinner and we limited ourselves to first/starter and main. Cappelletti pasta with ossobuco had a very good filling and sauce (pasta slightly brittle). Moelleux of asparagus was a refined and flavoursome starter.The mains were great: I've eaten many ducks, but this breast was one of the deepest tasting and best cooked I've tried this year. The accompanying meatball would also have been perfect except for a bit of overcooking which reduced moistness. The artichokes going with it however were ideal.And a lamb featured again good and nicely cooked produce, but what elevated this dish were the garnishes, including dates, dried roses and a chickpea puree (described as hummous though I don't think there was any tahini).We skipped desserts, but with our tea excellent petit fours were offered which promise well for the patisserie section... Beside the quality of the produce and the technique, there's a pleasant sense of generosity in this restaurant. The room is warm and impressive and tastefully decorated, in a former granary. Service is competent and polite. Food prices represent quite good value for money considering the quality (and even the quantity, which is higher than average for restaurants of this quality). A place to return to at the next opportunity.
4. Ristorante Petit Bijou
Overall Ratings
4 based on 1099 reviews
Reviewed By 48stefana
On the main street in Saint Vincent, an easy reach wherever you stay in this small town. Excellent service from when we stepped in, got a nice table. The restaurant is cozy, in a perhaps semi-modern way. We sat down, enjoyed it, and dtarted selecting our dinners. For my starter I went gor a selection of local cheeses, with honey, syrup and two chutneys. Very good. Main: Grilled Wild Boar, excellent! Served with marinated cabbage, which is a brilliant companion to the perfect boar. Wine: a local Fumin, which seems to be the typical Aosta Valley grape. Strong in taste, balanced, not too high tannins, very drinkable and an excellent companion to cheese, as well as wild meat. I was very happy with the meal, the service and actually everything, and based on our experiency I dare recommend Le Petit Bijou as a very good dinner alternative in Saint Vincent.
3. Antichi Sapori
Overall Ratings
4 based on 325 reviews
Reviewed By Troyandy9
Was staying in the local Motorhome sosta and was going to walk to this restaurant after seeing the reviews. When I phoned we managed to understand each other (just) and they ended up delivering my probably one of the best (and biggest) pizza's ever. Topped with garlic, salami and peppers. Perfecto!! Couldn't recommend this place any better.
Where to eat European food in Verres: The Best Restaurants and Bars
2. Pako Pizzeria/Ristorante
Overall Ratings
4 based on 102 reviews
Pretty and comfortable Pizzeria and Restaurant, modern style, "Pako" offers more than sixty kind of pizzas made with high quality raw materials and a menu of traditional italian dishes with a selection of typical Aosta Valley courses. Don't miss the delic
Reviewed By travellersalways
Very full with locals - always a good sign. There is an extensive pizza menu, and a somewhat restricted menu otherwise. However, what we had was well prepared and presented, and tasty. The venison ravioli were particularly good, followed by straccetti with balsamic vinegar, grilled vegetables and French fries. Good choice of desserts - the chocolate cake with strawberries was huge! Nice bottle of local white wine, water and coffees. Good value for money as price was very reasonable for what we had (around 35 euros a head).
Valle d'Aosta, Italy Food Guide: 9 Pizza food Must-Eat Restaurants & Street Food Stalls in Verres
1. Ristorante Pizzeria Carpe Diem
Overall Ratings
3 based on 233 reviews
Reviewed By Aleksander22
We stopped on our way to France and could not find a better place for lunch!Very nice and friendly young girls look after the service and the food was nicely presented and tasted just the way we expected - great!For the tuna I would give 5 stars as it was done to perfection- thank you!
