Discover Restaurants offering the best Mediterranean food in Vermiglio, Province of Trento, Italy including Alla Vecchia Macina, Virgin Locanda & Pizza, Ristorante Rododendro, Al Sole, Ristorante Residence Bucaneve, Il Gallo Cedrone, Ristorante Alfiero, Zanolini, La Cantina del Suisse, Le roi
Things to do in Vermiglio
4 based on 1642 reviews
This is the best place that we have visited in Madonna di Campiglio. Very lively, full of people (so try to book in advance) with very positive atmosphere. Many visitors thought was not a problem for the staff â our orders were taken quickly and the food arrived almost in no time. Risotto with porchini (mushrooms) was just perfect! The best I have tried. Pizzas are fantastic, especially the one with prosciutto and mushrooms. Meat was very good as well. Nice selection of wines for decent prices. Really happy with the place and I strongly recommend visiting it.
4 based on 598 reviews
This is a very busy stylish place. We came in the summer but sat indoors as it had started to rain, but they have a sizeable outside area as well. Food was heavenly if a bit pricey. Staff were run off their feet but the service was fine.Dear Guest,it's such a pleasure to read that you have a very good recollection of your lunch at our restaurant. We are so glad to read that the food was 'heavenly' and that you also appreciated our staff, who certainly do their best to meet all our customers' needs. Let's hope you will have another opportunity to visit us some time in the future and maybe sit outside and enjoy the lovely scenery that surrounds our location.Looking very much forward to seeing you again.La Cantina del Suisse
4 based on 395 reviews
The desserts alone made this restaurant worth the visit! So yummy! If you have a sweet tooth this is definitely the place to go! The main courses were also very good and the staff were very attentive and spoke English very well. A glass of prosecco offered on arrival was a very nice gesture. Would definitely visit again!
4 based on 1364 reviews
Enjoy a natural cuisine using only the freshest products of high quality. We care about the use of seasonal and regional products These are the hallmarks that characterize our cuisine. We use only fresh ingredients, the preparation of which takes place at
Restaurant is located in Madonna center near big parking space so itâs easy to find a spot for your 4-wheeler. Inside, the restaurant is well furbished, nicely organized with a pleasant atmosphere. Staff is extremely polite and friendly and speaks also english, thing that non-italian visitors find very appreciated and so common.And the food is a special story. Delicious, well prepared and served in timely manner and with a smile.All in all, for my money I want to be treated like a king and thatâs how I felt. Thank you guys for that!
4 based on 215 reviews
This restaurant is an absolutely hidden gem. It is in the basement level of the Hotel Bertelli at the foot of the Pradalago Cabin. I am astonished tha there have been so few recent Tripadvisor reviews of this one star Michelin restaurant! I consider myself very fortunate to have secured a table for 6 at only three hours notice but this was a wonderful foodie and wine experience. The restaurant is really comfortable and has the ambience of an old ski chalet. The three staff who served us were warm, efficient and knowledgeable. I c ould happily have gone for the tasting menu bu the majority view was for a la carte. The menu is based on regional flavours and ingredients - and if not that which is brought in is quality. I liked the hors d'oeuvres served with your choice of four fizzes. This was the first example of the considerable care taken to match wine and food. Loved the combinations of fruit flavours with the salmon and oyster. The pate in a small case was matched by the excellence of the venison carpaccio. My risotto and pork belly was delicious but not filling and set me right up for the caramelised and braised veal cheek. I could also not resist the chocolate dessert! Others loved their lobster, Wagyu steak, beef, tuna - how does the chef manage to offer such diverse voluptuous cuisine? The wine list was slightly intimidating but we were guided through this and made shrewd choices with the sommelier and maitre d'. We turned down coffee but still were offered petit fours - amazing! You might expect that this would have been a Michelin dining experience at a major cost but I consider the 120 euros a head an absolute bargain for this outstanding gastronomic experience!I have put the Hotel Bertelli on my bucket list for a return visit to stay and indulge myself at Il Gallo Cedrone. The atmosphere was one of calm, comfort and service. My only advice would be to ensure that you are not disappointed. Book this absolute gem well in advance!
4 based on 119 reviews
Our restaurant in Marilleva 1400 directly in our residence is specialised in typical local cuisine and more! You can taste venison and deer after our superb canederli alla trentina. Thanks to the care of Silvano, the restaurant looks typically Tyrolese, g
Nice location. Lots of northern Italian comfort food. As always in italy - the coffee is excellent and the hosts charming. Just perfect for that stop during your great outdoor adventure.
4 based on 302 reviews
The place where I always want to come back. Simple, cozy family restaurant with the delicous italian food!!!! You will not find as good as this in all around Mezzana. Pizza is fantastic as well as another dishes.... and deserts are fantastics also!!!!
3 based on 323 reviews
You can look up the history of this place, but it does no justice to the amazing food and ambiance. If you can, stay the night. You will wake up to the mountains in your window. And if you ask, the owner may make you a plate of carbonara for breakfast! Go for truffle season if you can, worth the effort easily. Highest marks!
4 based on 262 reviews
We had some great food at this restaurant, the pizzas are especially good. Good bar too with Forst on draft and some 'Artiginale' beers. Staff were great, very friendly and helpful and they have fantastic views from the sun area.
4 based on 491 reviews
Staying in Madonna di Campiglio, we drove 30 minutes to this destination restaurant and it was our best meal in the area. Absolutely amazing locavore place run by a Chef without formal training (he's a ski instructor in the day time) but with great passion. Our group of 5 ordered all 4 appetisers and all 4 pastas, two mains, a vegetable side and three desserts, and the meal with several bottles of wine came to about â¬30 per person. Amazing value at twice the price. The menu probably changes depending on what's available but standouts were a very tender beef tongue, spaghetti with a cream sauce I am still dreaming of, risotto, lake fish and duck breast. Amazing bread basket! The deer tartare was interesting but not as memorable. The vegetable side was very unusual, with wild spinach and sweet carrots. If in the area this is a must go if you want a special experience (just make sure you have GPS because it is remote).
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