Find out what Mediterranean restaurants to try in Tremp including Restaurant de Gurp, Restaurant Buenos Aires, Restaurant Braseria Ca l'Aurelia, Restaurant Cal Borrell, tapes i vins, ANTIGUALLA, Cafe Espanya, Era del Salasse, L'Alosa Restaurant, Les Vidrieres
Things to do in Tremp
3 based on 37 reviews
A pleasant atmosphere, friendly service and excellent food. The prices were very reasonable too.Above all, the service here was very quick.
3 based on 30 reviews
I stayed here in October 2014, the staff were quite helpful, breakfast very basic, don't expect museli, you won't get it! The hotel is in need of modernising, it was clean but very basic. Noisy neighbours and smell of smoke in the corridors was offputting.Gracias por sus comentarios son muy importantes para nosotros. Espero haber resuelto todo aquello que no fue de su agrado
4 based on 150 reviews
Of you wanna taste the best pizzas in Pallars Salasse is the place to goLet Miki crew suggest youThey have an interesting selection local wines
Top 10 Spanish food in Sant Vicenc de Castellet, Province of Barcelona, Spain
4 based on 13 reviews
So much value with very simple dishes: salads, toasts, omelettes... Everything is made with the heart and the brain. Place is terrible. Service is OK. Food is excellent. Price is surprisingly low.
Most Popular Seafood food in Manises, Province of Valencia, Spain
4 based on 20 reviews
Fast Food Restaurant,specialty Hamburguer And Frankfurters,salads,tapas,dishes And Toasted. Set Menus For Groups Are Made. Good Service And Fast
Ubicado en la rambla del pueblo es un lugar recomendable por la calidad y el servicio.Ofrecen una carta variada con tapas de calidad, también hay ensaladas, platos combinados, etc.La sangrÃa muy buena!
Top 10 Spanish food in Medina de Pomar, Province of Burgos, Spain
4 based on 45 reviews
Leà los comentarios y cumplió las espectivas. Llegamos tarde y nos atendieron. Menú 11e. Rico y abundante, buen servicio. Comedor amplio y mesa bien presentada. Recomendable.
4 based on 36 reviews
I was expecting a lot better. My escalivada had a lot of anchovies and the vegetables were not flavoured. The potatoes in the escalivada were undercooked in parts. It would not be hard to fix this with a bit of attention to detail. Next I had mushroom canelonis. It seemed like came from a ready meal package from out of the freezer. The bread we were given was old. The crema Catalana that I got was nice but my wife ordered ice cream and was given a vienetta. I could have made better food at home. It is frustrating to find restaurants like this. They could simply copy the recipes and attention to detail of better restaurants. This kind of restaurant that generally has not bothered with its decor seems in Spain to also not put in much effort with its menu too. The conclusion I have reached is you should judge a book by its cover when it comes to restaurants in Spain/Catalunya. Also if it a restaurant gets less than 4.5 on TripAdvisor you should not really bother going to it.
4 based on 137 reviews
Visited off season, so not all restaurants were open.Read the reviews and at the hotel it was also recommend.Came in at 9 pm (that's when they open....), we were theonly customers there and it looked like the family owned didn'treally want to open the place.....We told them that we called to check if they are open (which wedid), and they let us in.Until 10:30 pm, only customers were us, but they treated usexcellent always with a smile. Food was great: fish soup andthe veal steak were very good !Very nice dish sizes and very reasonable prices.
Most Popular American food in Churriana de la Vega, Province of Granada, Spain
4 based on 88 reviews
Food was interesting.original ideas.not always delicious though... Staff was very friendly. Price is good too!
Where to eat European food in Torrelodones: The Best Restaurants and Bars
4 based on 198 reviews
Tremp is a fairly unprepossessing place with not many food options. Burp seemed the highest rated but we went with low expectations. But the couple that runs it changed our minds by providing a simple but well prepared and selected three course meal, with local wine, for less than 15 euros. The appetizers -- in my case a pizza like dish called a coca -- was a treat and the simple entrees were cooked just right. My lamb, a risky choice perhaps at this price, was thinly sliced and grilled to the right degree of doneness and tenderness, The cook and host were very solicitous, making sure that we liked mushrooms before generously garnishing our dish with delicious ones.
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