Find out what Mediterranean restaurants to try in Torchiarolo including Li Risi, Zona Fao 37 1.2.3, Nonna Lisa, Gusto Ristorante, Scialla, Ristorante Senza Stile, Ciritorno Fristo Bar, Masseria Melcarne, LyCannaruty, Masseria Ogliarola
Things to do in Torchiarolo
We had the best meal of our stay in Puglia here. Highly recommend . I had octopus with bean purée. Delicious . And the dessert was divine
4 based on 191 reviews
Advisable to get reservations for Sunday lunch (only day of the week lunch is served). Clean, nice looking restaurant, with good service; however, a little noisy once it filled up. The restaurant serves meat and seafood. We all happened to have meat today: husband really enjoyed the mixed grill, my tagliata with arugola and parmigiano was very tender and not overcooked, and our friend enjoyed the entrecote. The frittini were good and not at all greasy. Other diners had seafood which looked very good--will try the next time we go. Also plan to go some evening for pizza. The restaurant does not take credit card, so make sure you have cash!
4 based on 591 reviews
If you're looking for a genuine taste of the Salento region of Puglia, you won't find better than Masseria Melcarne. The location itself is spectacular. A restaurant in the shadow of a medieval tower, surrounded by fields of beautiful olive trees.The first indication that you're somewhere dripping with authenticity is the clientele. All Italian. All locals. All very hungry. I strongly suggest starting your meal with the antipasti before ordering primi or secondi. The antipasti are delicious and plentiful. Endless plates will be piled onto your table, each containing simple but exquisitely prepared dishes of Cucina Salentina. The egglant parmegiana is as good as you'll taste anywhere on the planet and the pittule (best described as little savory donuts) will blow your mind. Assuming you have room for pasta or a main course, you won't be disappointed. There's a pride at Melcarne that you can taste in every mouthful. This is a family-run restaurant, and every guest is (for the duration of the meal at least) part of that family. If you're buying extra virgin olive oil on your trip to Puglia, you won't find better than the golden nectar they produce here. An adorable and (very) filling experience. If you're staying in Lecce or the Salento, it's worth firing up the GPS to make the trip to Masseria Melcarne.
4 based on 163 reviews
We went twice during our stay in this small seaside town, first as a couple then with a group of mainly Italian friends. Both times the food was very good and service was efficient and very friendly. Unusually for the area staff there were able to converse quite fluently in English, which certainly helped us order the first time we went! The setting on the outside terrace, overlooking the sea, was lovely and the prices were very reasonable. The place was very busy in August and I would advise people to book if visiting in the summer. We hope to return on our next visit, the owners certainly deserve to do well.Think you so much....it was a very pleasure for us to care about you!!!we wait for your next visit.....see you later
4 based on 37 reviews
We have friends who live in the area who took us here and we ended up returning several times during our holiday. It was perfect for us! The style is simple but but in keeping with the beachside location, no pretentions, just gorgeous seafood, beautifully cooked. Particular highlights included the pepate di cozze, served with deliciously crunchy fried bread, pasta with swordfish and octopus with potatoes. Service is friendly and efficient and the prices so reasonable. How I wish we lived near here - I know we would be regular visitors! Many thanks to the staff for making us feel so welcome. Thoroughly recommend.
4 based on 299 reviews
We were to Scialla to test this famous cheeseburger, and now We can confirm that is THE BEST HAMBURGER. We will come back whenever We can!!! Thank you
5 based on 83 reviews
Stopping for lunch, we were greeted by friendly staff, who were attentive throughout the meal. The house white wine was not so great (drinkable but thatâs it).The mixed fried appetizer had French fries, croquettes of varying sort and was generally very good. My fried calamari and shrimp were tasty. My wifeâs mixed grilled seafood was less so. The grilled calamari was tough, while my fried calamari was tender. Things were tasty enough The total bill was only â¬40.
4 based on 153 reviews
On holiday just outside Lindinuso in Pugla and took us five days to ind this gem of a restaurant. Beautiful vaulted ceilings and full menu with antipasti, primi and secondi plus full range of pizza's either traditional or blonde. We went for the pizza - one margharita plus prosciutto cotto and one capricciosa. Great flavours, good edge crust, fantastic value and house wine fantastic and very cheap. We will definitely be back.
4 based on 265 reviews
Unica Sala Interna 39 Posti A Sedere.curato Nei Dettagli Arredamento ,elegante,formale.fresco D'estate Caldo Ed Accogliente L'inverno
Meal was very good, service was somewhat negligent. Overall, we enjoyed it but didn't go back. Perhaps we were too early in the season.
4 based on 29 reviews
Li Risi - Terra, gusto, passione Li Risi è un ristorante a Lecce specializzato nella preparazione di risotti. à un progetto culinario promosso da Maurizio, executive chef, che torna a Lecce portando la sua esperienza trentennale e le sue abilità culinarie
à una novità per Lecce, il risotto è tipico del nord :-) è una scelta coraggiosa, solo per questo va premiata. La zona non è delle migliori. I tavoli allâaperto hanno molto da migliorare: prima di tutto câè troppo buio, e le sedie in plastica sono brutte e scomode. Inoltre sei proprio sulla strada e ti prendi tutta la rumorosità delle macchine. Delle belle poltroncine comode e sicuramente più luce per vedere i piatti ti fanno certamente dimenticare della strada. à sempre una questione di percezione. Lâinterno è minimal, intimo, molto luminoso con una bella cucina a vista sinonimo di pulizia e trasparenza. Mi piace. Buono il crudo di mare. Molto Buono il risotto al lime e tartare di gamberi. Lâavrei gradito un tantino più al dente, ma era ben mantecato e la porzione abbondante. Servito ben caldo e questo è importante. Sarebbe carino associare al nome âLi Risiâ che in dialetto salentino significa âridereâ,,un personale più sorridente e aperto. Per esempio ci siamo seduti e solo dopo più di cinque minuti di attesa qualcuno ci ha salutati...impossibile non vederci data la dimensione del locale. Chi serve ai tavoli deve essere sicuro di se, accogliente e sorridente. Forse i ragazzi sono alle prime armi. Lo chef molto cordiale, è venuto a conoscervi ed è stata una piacevole chiacchierata. Sicuramente un locale dalle grandi potenzialità . Ci tornerò perché il menu dei risotti cambia ogni 15 giorni, sono curiosa di assaporare le novità . Buono il rapporto qualità -prezzo.
Top 10 Italian food in Torchiarolo, Province of Brindisi, Italy
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