Reviews on Mediterranean food in Teramo, Province of Teramo, Italy. Teramo [ˈtɛːramo] listen (help·info) is a city and comune in the Italian region of Abruzzo, the capital of the province of Teramo.
Things to do in Teramo
4 based on 105 reviews
I was taken to this seafood restaurant by some business associates and the food and service was great! I did not know what to order so we took what the restaurants owner suggested and it was perfect. 5 different seafood and fish starters with tuna, crayfish, large prawns, different kinds of clams, then a seafood pasta and to top it off some more seafood as a main dish. :-)
4 based on 222 reviews
Specialities of our restaurant are Fish (using fresh fish) and Pizza. Menu satisfies the needs of all our customers and the amazing variety of pizza will make them happy. Pizza is cooked with wood oven of last generation where there is no contact between
On our first night in Teramo we decided to try Chez Roberto - and I sure am glad that we did! This restaurant's food was delicious, and the staff was very attentive (probably helped that we showed up at 6:30 pm).We heavily over ordered but it made it great for sharing everything and tasting many different dishes on the menu. This place has a great vibe and by the time we were leaving (around 9:00 pm) it was packed! Clearly everyone has found out about the great food this restaurant has. I highly recommend coming here at least once while in Teramo! It was one of our favorite meals in town!
4 based on 94 reviews
Accogliente locale nel centro storico di Teramo, curato da un giovanissimo e promettente chef, allievo dellâAccademia di Niko Romito. Piatti estremamente innovativi, preparati con cura dei dettagli e materie prime di qualità . Tagliatelle ai funghi misti aromatizzate da erbe aromatiche, gnocchi ai peperoni, squacquerone e mollica abbrustolita, come primi, un roast beef con salsa tonnata delicatissimo e un sublime filetto di maiale con maionese al wasabi e scaglie di mandorle. Per finire i dolci, uno al frutto della passione, che si scioglieva in bocca e lâaltro fragole e gelato fiordilatte. Ai tavoli una giovane dolce e garbata! Tutto perfetto, conto poco più di 35 â¬, veramente meritati! Il ragazzo farà strada, davvero bravo!
4 based on 137 reviews
We went with local friends, so they ordered for us - it was all fabulous. The local "table wine" was also amazing and probably would cost a bundle in the U.S. It was one of those great experiences that's hard to find in Italy in more touristy areas - eating with locals in Teramo was so much more fun!
4 based on 112 reviews
Our family of 4 (2 adults, 2 children) visited this wonderful, family-run restaurant 7 times for dinner over the winter holidays. It is about a 10 minute drive from Montepulciano and is located in the small town of Sant'Albino. The food here is truly just amazing and reasonably priced. Our family's favorites are: Ribollita, Cotoletta di pollo, Pici Aglione, Pizza Norcina, and ALL of the dolci! We have tried many of the other dishes over the years (they also serve antipasti, meats, seafood, contorni, and a large variety of primi) and not one time have we been disappointed. It's excellent - every single item, every single time. The servers and owner are kind, friendly, and professional. We were in Tuscany during the winter this year so we dined indoors, but in the summer, there is garden seating that is lovely. There's a small play area for children near the back of it. Reservations are helpful in the summer (especially on Friday-Sunday nights). Reservations are essential during the busy winter holiday season! We make ours via email :).
4 based on 322 reviews
Visiting friends we stumbled across this restaurant in the middle of Teramo. Inside it was smart, the service and food were good and the wine was very reasonable. It wasn't the most innovative of menus, but we all enjoyed our food and the portions were generous.
4 based on 302 reviews
We've dined here three times over the last few weeks. Each time a week day evening, which is never very busy unless you're in O'Sarrancino! But they manage to tick over a steady stream of customers.However, each evening we have had impeccable service, delicious food, great house wine and all at very good value.The last time we dined was 1st May and we were treated to Virtu! It was served as a prima piatto in a four course meal with house wine, water, coffee and digestive, all for 27 euros per person. My husband's favourite is the lamb chops - I've tried something different each time, and have never yet been disappointed.I'd recommend to anyone for a delicious Italian meal, and I'll try myself on a Saturday evening. I'm hoping it's busier for the sake of the owner, they deserve to be.The surroundings are great, vaulted ceilings, god acoustics, appropriate music.Definitely worth visiting.
4 based on 390 reviews
Arrosticini!!!! Este el sitio para probarlo!!If you want to try arrosticini, it is the place. Lovely food and lovely staff
4 based on 620 reviews
This is a wonderful little secret with sensational food. We came here because of the reviews on trip advisor and we weren't disappointed. The pasta was homemade and wonderful. I could see the wife through the kitchen window....rolling the pasta and making it right there. The place was packed with locals. I would definitely recommend splitting a pasta between two people as the servicing as huge. In many occasions large portions do not equal great food but in this case...this restaurant equals exceptional food and large portions. The pricing is amazing and you can tell that tourists have not found this little treasure yet. Make sure you reserve a space. It opens at 8pm until late. Ricotta on the pasta is stunning. The owner was so warm and tried hard to make us feel very welcome....you would have to go a long way to find a better little trattoria
4 based on 576 reviews
We've only visited once since it re-opened but will do so again very soon. The service as always is excellent and with the same core team front and back of house there is no way to fail. I really do wish these guys the very best of luck in their new venture and will be contributing to their success. There are many good pizzerias in Teramo, serving good pizzas so you have to chose based on what you want. Here the Pizza (generally wet), service (always excellent) and hospitality (always outstanding) are truly Neapolitan. Looking forward to returning.
Where to eat Seafood food in Teramo: The Best Restaurants and Bars
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