Find out what Mediterranean restaurants to try in Spoleto. A wonderful mix of remnants from its Roman and medieval pasts, Spoleto’s history actually goes back further to Bronze Age Umbria. Today, it’s best known for its annual summer Festival dei Due Mondi (Festival of Two Worlds or Spoleto Festival), honoring music, opera, theater and dance. Among the city’s many excellent historic sights are its first-century Roman amphitheatre, the 12th-century Duomo, 13th-century Ponte delle Torri aqueduct and the 14th-century hilltop fortress, Rocca Albornoziana.
Things to do in Spoleto
4 based on 601 reviews
Restaurant located in the historic center of Spoleto Unique restaurant with a wonderful garden to enjoy a romantic evening by candlelight or in company. The Sabatini Restaurant offers rooms for all kinds of occasions, ceremonies, luncheons, meetings and b
The Restaurant is very conveniently located near town center. Gem of a building, interior decor and excellent service. We were with a group of 15 with fixed menu. The first main course was a meat pasta and the second main course was spicy sausage and mixed veggies of peppers/egg plant/squash. grazie della sua visita la soddisfazione del cliente e anche la nostraa presto
4 based on 1162 reviews
Do not ask for anything more than that can give you an inn, already what you get is the best of what we can give you.The tavern is the environment in which you can express your emotions, you can savor the flavors of the past, you can meet more people who
We ate here on a busy Saturday evening in May, when the kitchen and staff were heavily committed to two large parties, which were typically Italian in a noisy but good-natured way.Antipasti were not special, a salad for my wife and a mixed antipasto for me, which involved no preparation other than cutting slices of cheese and salumi. First courses were well-prepared pasta, obviously individually cooked with a sauce that was well balanced. Main course - of chicken with truffle and stuffed with sausage - was well-cooked, moist and well-seasoned. We had no room for sweet so can't comment on those. Nothing exceptional but on the basis of the food by itself we might consider going again, on a quieter evening during the week. The price was very reasonable.However, despite other comments, we were not over-impressed by the atmosphere; the restaurant is appealing enough, an interesting old coaching station, but the graffiti-covered walls and the general feel of the place are too self-consciously "eccentric". It tries too hard and doesn't quite work somehow, and, for that reason, it isn't high enough on our list of restaurants in the Spoleto area - which we have known for over 25 years - to demand a return.
4 based on 135 reviews
Simple and delicious "Agriturismo" in there you can taste typical paesant dishes cooked with semplicity, using animals bred and products grown in the family farm. Our speciality: Delicious snail dishes "Helix Aspersa Muller". Booking is recommended.
Second time I went here but brought my 16 year old with me this time. The mixed plate of meats was 7 euros and her chicken wings, which is NOT like amaerican chicken wings byut much bigger and better was 6 euros. Fresh green salad was 2.5 and desert too for that price. Today I went because I have ordered 30 prk sausgaes and 30 slices of pork, all uncooked to be frozen fresh in my freezer, so we decided to eat too. LOVELY FAMILY and very simple place to eat high quality authentic organic healthy food. My 16 year old wants to go back...
4 based on 342 reviews
During a brief visit to Spoleto we discovered Silver Spuleti and had an amazing lunch. We had amazing pinserias (basically a delicious pizza) with local organic cheese and prosciutto plates. The chilled white wine of sagrantino grapes hit the spot and the service was impeccable! Grazie Silver Spuleti!
4 based on 674 reviews
We made a reservation for this restaurant a couple of weeks in advance because we had theatre during the Spoleto festival and wanted to have dinner before it. Naturally, we took the earliest time. When we arrived it was completely empty, but for some reason the woman who greeted us did not allow us to sit at the table we wanted. There was no reservation sign on it and she didnât give us any explanation. She pointed to three tables next to it and said we can sit at one of those just because we are first. The setting outside was really lovely. The weather was hot, but it got nicer in the evening and the street in which the restaurant is located was cute. We placed our order and saw people arriving one table after another. Quite fast it got busy. The duo that required about a table earlier, passing by, came back with another person and got the table that I wanted. That was weird and unpleasant. I liked where we were sitting but I didnât understand what was this whole big deal about it and it made me feel uneasy. I started the meal with a glass of white wine to pair it with my sformatino (rice with cream and truffle). After this I ordered a small carafe of red wine to go with my steak, but the woman didnât bring a new wine glass. My husband asked it for me. Beef filet was ordered medium-rare and even though there is no such concept in Italy (they donât have medium-rare or medium-well options), I expected it either rare or medium but not cooked through. You can see it on my photos. The cut is medium-well to well done. Meat was fresh and juicy though. I liked the taste of it. Obviously, because of the theatre, I didnât point it out or asked to replace it. We had the dessert and paid our bill. After all, an ok experience. If you are dining here, I suggest to order meat rare if you like it medium-rare. Inside rooms are very pretty too, so even if you are not dining outside, itâs still very nice.
4 based on 1265 reviews
We visited this wonderful restaurant at the recommendation of our Bed & Breakfast hosts. We weren't disappointed! The service was wonderful and we were well taken care of by the staff. We loved dining outside in the square behind the restaurant. The food absolutely lived up to the hype. We each had an appetizer, entree, and dessert, along with a bottle of wine and water and our bill was still less than 100 euros. It was everything you'd expect from a Michelin star restaurant but without the pretentiousness or price. Apollinare will be top of our list for dining when we return to Spoleto.
What to do and see in Spoleto, Italy: The Best Places and Tips
4 based on 278 reviews
We kept going back for more. The pizzas are the best. Crispy on the outside and the base with wonderful fresh fillings The owner was very friendly It was great to sit in the square and relax eating traditional pizza and sipping cool beer
4 based on 2546 reviews
Probably one of the best dining experiences I've had in Spoleto. Excellent service, an extensive and varied menu, friendly and courteous staff. Each course was presently beautifully, was served hot and was delicious. The staff were very attentive without being intrusive. The only issue I had was that the contori was delivered to the table after we had finished the main course, apart from that, an excellent fine dining experience. Highly recommended.
4 based on 852 reviews
Rarely you have the luck to pick the first place nearby suggested by TripAdvisor and find a special place like Cuore & Sapore. You could say that it's a testament to Italian and Umbria's cuisine if you can almost walk into a place at random and have it top the charts of the best places I ever ate at. The average in Italy is so high that it takes an extra gear or two to better it, but this is exactly what this place does: starting with service that was very welcoming and attentive. When it comes to the food everything was homemade and cooked to perfection: from the different types of bread, to the typical pasta, to the desserts. If I was a Michelin guide rater, I'd say that this place is one that deserves a detour if you're in the area.
5 based on 173 reviews
Thereâs so much to say about this incredible Restaurant completely specializing in Fish and Seafood. My family of 6 adults and one child happened upon it and were so happy we did. It is run by the Owner/Chef who drives to Naples to get the fish and seafood and cooks the most flavorsome incredible dishes Iâve experienced in a seafood Restaurant. We chose 2 plates of grilled Prawns in Balsamic and they were heaven! Also prawn and calamari fried in a very light tempura batter with fresh lemon. Linguini with lobster and a tomato base sauce and Gnoccetti with prawns in a stunning sauce, and fried Cod in a light batter that was so good, my brother in law ordered another portion. Although they didnât have a child menu they made a pasta with tomato base sauce and she loved it. The most incredible ending was the Rum Baba. My God ! Devine is not enough to describe it. It was heavenly We spoke to the young Owner/Chef and his passion for his craft is palpable. Together with his English speaking partner they have a winning combination and we encourage anyone into their seafood to go and enjoy the experience. Awesome Thank you Dereks. If you come again in Spoleto we waiting for you.
Where to eat Italian food in Spoleto: The Best Restaurants and Bars
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