Find out what Mediterranean restaurants to try in Spennymoor including Casa D'Italia, Akarsu Turkish Restaurant & Grill, Tia's, La Spaghettata, Bistro Italiano, Tapas Factory
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4 based on 249 reviews
I always love tapas as it means you can have a bit of everything...I hate choosing off the menu! My Dad always moans about tapas in England though as it costs about 5 times what it would in Spain...& heâs probably right! This place was great though; it had a lovely Spanish & family owned feel; the prices were more than reasonable (we had 7 dishes & 2 double G&Ts for about £60!!!); there was fresh bread & olives; and most importantly the food was delicious! Do be warned of the green peppers though...super spicy!!!
United Kingdom Food Guide: 10 Bar food Must-Eat Restaurants & Street Food Stalls in Spennymoor
4 based on 425 reviews
This is such a charming little authentic italian restaurant. Greeted by very friendly staff - we booked a table in advance and I would definitely recommend doing that as it became full pretty quickly after we were seated. Excellent menu choice including specials - all sounded yummy. I opted for the seafood pasta which I have to say is the best I have ever eaten - plenty of mussels, large prawns and chuncky pieces of fish all in a delicious tomato and garlic sauce. Others had pizza which looked equally as good.Wine choice, although limited, was good quality at reasonable prices.All in all an excellent meal in nice cosy setting with knowledgable and friendly staff.
4 based on 698 reviews
Family owned and independent since 1996. La Spaghettata brings a homely, friendly atmosphere with authentic Italian cooking at the best value for money. Not just a pizza pasta house, our talented chefs bring in fresh local seafood, meat and poultry and cr
Luckily the chain restaurant across the road was full so we thought weâd try here. Very happy about that.Super welcome, big portions of freshly cooked traditional Italian pastas and pizzas.There is a surprisingly wide choice on the menu, with a few specials and something for everyone.Loved the calamari starter, pasta mains were quite big portions and delicious. Vegetarian options a plenty.We didnât feel rushed, the coffee was top notch, and the team of staff were keeping the restaurant clean and tidy.We will be very happy to come back
4 based on 414 reviews
Freshly prepared authentic Mexican cuisine including enchiladas, chimichangas, fajitas. Our menu also includes slow cooked ribs, handmade pizzas, fish, chicken and steak dishes. Food is cooked to order, so we can adjust our dishes to suit individual dieta
Nice little restaurant on Claypath. Good menu.Chose the fiery king prawns on Mexican rice and the hanging kebabs. Decent portions and very fresh. Garlic bread wasnât really âbreadâ however, it was a pizza base and not that great.Decent cocktails. Reasonable service.
4 based on 435 reviews
Authentic Turkish cuisine set in a 1600's, grade 2 listed building, in the heart of Durham City. A warm welcome comes as standard. Afiyet Olsun.
Ate as a family of four. A small starter was a good ideas as the main courses were huge. Meat feast for 2 was enough for 3 hungry adults easily. My wife had the sea bass which was delicious and also a good size. The grilled halloumi was an excellent choice too. Meal for 4 £120 including a couple of pints and a G&T and soft drinks. We will be back.
4 based on 228 reviews
Locally Sourced Fresh Food Served 6 Days a Week Wednesday & Thursday Steak Night - 3 Cousres £15.95 2 courses £13.95 Sunday Lunch - £6.95 Or 3 Courses for £9.95 (Kids eat for £1.50 on Sunday, for every paying adult) Happy Hour - 2 Course £5.95 Tues, Wed,
We went to this restaurant on a recommendation from friends. We love making our own foods and also eating out. We have eaten out at many different types of restaurants and have also made many styles of food ourselves.Never having been to this restaurant we thought we would try out their cusine. Probably one of the worst meals we tried out. We ordered a Cannoli and a Lasange with a garlic bread with cheese and some onion rings.The Cannonli texture was that of a pancake rolled around unseasoned mince and onions with a can of raw tomatos and cheese tosses over it and baked. Absoultely tasteless. The same for the Lasange. The pasta was wet and stoggy and the same mine and onion mixute as the Cannoli. No herbs, no garlic, no seasoning ,no taste.The garlic bread was a little more edible, however if it saw much more than a rub of garlic I would be surprised. It garlic bread which was a pizza had a soggy bottom. The onion rings were nicely cooked, but a little oily. We normally would eat our meals even if it was not up to our own standard, but truely we had to leave this meal. Then to add insult to injury we went to pay the bill with a debit card to be told at the till NO CARDS ALLOWED. What!!!!! in this day and age. What sort of establishment does not accept any cards? Where does it tell you this before you go into the restaurant? You don't know they only accept cash until you pay your bill. Just as well we had cash with us. Can you imagine the embarrassment. So diners -be warned.
Where to eat British food in Spennymoor: The Best Restaurants and Bars
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