Top Restaurants in Soriano nel Cimino
Top Things to do in Soriano nel Cimino
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Best Mediterranean food near Soriano nel Cimino, Province of Viterbo, Italy
Reviews on Mediterranean food in Soriano nel Cimino, Province of Viterbo, Italy including Parco dei Cimini, Il Labirinto, Palazzo Catalani, Restaurant Baita La Faggeta, Ai Tre Scalini, Rosso Vignale, Il Mare ai Due Camini, I Giardini di Ararat, La Fraschetta Della Mela Stregata, Casa Iozzia
Things to do in Soriano nel Cimino
10. Casa Iozzia
Overall Ratings
5 based on 59 reviews
Reviewed By giancarlop89
Sono stato in molti ristoranti stellati in passato (quando ancora non recensivo) e devo dire che li avevo un po' messi da parte perche' evidentemente le stelle danno alla testa e i prezzi raggiungono livelli improponibili come Antipasti a 80 euro, Primi a 100 euro e cosi' via.Il menu' di Lorenzo Iozzia mi ha invece dimostrato che si puo' ancora fare della Grande cucina a prezzi contenuti. Mi auguro che non cambi idea in futuro, ma veniamo alla mia esperienza.Splendida location immersa nel verde, ristorante appartato con pochi tavoli, servizio da grande Ristorante con ruoli ben definiti e cibo all'altezza.Portate recitate con grande consapevolezza dalla Maitre coadiuvata da Commis competenti, gentili e professionali.Elenchero' i piatti che abbiamo gustato, di cui pero' non ricordo tutti gli ingredienti che venivano elencati alla presentazione del piatto.Abbiamo iniziato con diversi Benvenuti dello Chef come:- Olio Tamia di Vetralla da assaggiare con pane di semola macinato a pietra- Crackers di gambero rosso e sesamo nero- Spugna con gambero rosso e cappesante, panelle con caviale, polpettine- Sfincione al pomodoro, cipolla rossa e basilicoIl pane ed i grissini rigorosamente fatti in casa e perfetti, tutto veramente ottimoPoi Paccuminciari siamo passati gli antipasti- Il Crudo di Mazzara, una tavoletta di scampi pressati con salse, deliziosa- il Riccio ripieno, una sorta di millefoglie con creme e alla fine un grande Pate' de fois, ottima- Il Maialino di mare, una tartare di tonno e scampi coperta da una cotenna di maialino croccante, superba.Per i primi:- Risotto con gamberi crudi, caviale e katsuobushi (carpaccio di tonno disidratato affettato finissimo che si muove sul risotto caldo)- Ravioli di calamaretti alla Picchiu-Pacchiu- Conchiglioni ripieni con gambero rosso, ricotta e pistacchi di BronteTutto veramente buonoPrima del secondo, un gelato alla mandorla con brioche poi:- Baccala' 'na vanedda, del baccala' cotto nell'olio a bassa temperatura con una panatura di semola, gel di pomodoro, cipolla con aceto di lamponi e polvere di capperi. Molto buono- La Spatola 'ncastagnato, filetto e altro ottimo- La Spada al pistacchio, un filetto di spada con una panatura di pistacchio. Se proprio vogliamo trovare qualcosa che non va direi che e' il piattto che mi ha convinto di meno nonostante una presentazione perfetta.Come dessert delle ottime variazioni di cioccolato splendidamente presentate e dai sapori che spaziavano dall'amaro, al dolce per finire all'aspro. OttimoInsieme al caffe', la piccola pasticceria offerta dallo Chef era stupenda, piccoli cannoli siciliani, macarons all'arancia, gelatina di ribes e altro.Prezzi nella norma per una cucina di alto livello con particolare cura alla presentazione ma anche al palato dei commensali.Porzioni giuste, ottima cantina con ricarichi adeguati.Veramente una ottima esperienza che avra' sicuramente un seguito.Un applauso alla sala e alla cucina.
9. La Fraschetta Della Mela Stregata
Overall Ratings
4 based on 415 reviews
Reviewed By Travellingesther
This is a small restaurant that offers a limited number of freshly prepared local dishes. It is equally popular with locals as with guests from further away. Make a reservation! Despite off season, I saw many people turned away while I was enjoing my Tagliere and Funghi porcini with scamorza cheese!
8. I Giardini di Ararat
Overall Ratings
4 based on 394 reviews
The Giardini di Ararat Bagnaia is a farmhouse hotel, surrounded by the Cimini Mountains, that embraces the idea of the inn as a meeting place for the traditions and customs of the area, a hub for local food and wine. The restaurant offers a menu in accord
Reviewed By Daniele B
I know this "agriturismo" for quite long time now and every time I came back there is something which have improved and refined... The location is astonishing, the management superb and the food utilize is coming from the area surroundings this lovely place. You can eat, drink, and bring home jam, oil and other products and beside the normal food service offered the management of the place is also running parallel activities such as school programs, dogs training, and many more. It is family owned and managed and "Laura" one of the owner will make you feel like home, as long as you got one :) Otherwise you can sleep there in beautiful rooms. Plan also a visit to the close town of Bagnaia, and a warm bath in the thermal water of Viterbo and your weekend will be impeccable I promise!!!
7. Il Mare ai Due Camini
Overall Ratings
3 based on 117 reviews
The Sea at the Two Chimneys, the first restaurant of fish in Soriano nel Cimino, where the quality exceeds the price! Ethical cuisine, we also offer menus vegetarian/vegan. All dishes are homemade
Reviewed By Bill M
Charming small restaurant in Soriano, with a strong emphasis on fish, although there are vegetarian options. The chef celebrates what's fresh, and lets the seafood take center stage. My wife and I thoroughly enjoyed our lunch here. While the oysters were no longer available (they only serve what's fresh), my wife loved her mixed seafood folded into farina noodles, and I was impressed by the depth of flavor evident in the gnocchi with crayfish-like shrimp. The pastas are all housemade, as is the bread. And the sauces are simple yet elegant and flavorful. Very satisfying, but we made room for delicious baba and a creamy panna cotta. This was our first visit to this restaurant, but we plan to hurry back.Vi ringraziamo per la vostra recensione e per la vostra competenza in campo gastronomico. Vi aspettiamo di nuovo qui a Soriano nel Cimino. Lo staff
6. Rosso Vignale
Overall Ratings
5 based on 129 reviews
Il progetto Rosso Vignale nasce da un'intuizione Tiberio Proietti. Il concept del cuoco laziale (prodotto della Chef Academy Italia) è quello di rendere una cucina basata sulla SEMPLICITÃ, un'esperienza culinaria importante, curata nel dettaglio e nello s
Reviewed By Terry S
Sorry locals, I'm posting an alert to tourists not to miss this out-of-the-way restaurant when visiting the Viterbo area. It is well worth the short trip. Classic Italian meets deconstructed nouvelle cuisine and what a fabulous marriage it is! We had saffron fettuccini with wild boar ragu and a fennel-sausage-olive stuffed guinea fowl that had been cooked for 20 hours. I hear their burgers are also cooked for 20 hours and I am so curious about this that I now have to figure out how to get back here. Seriously, don't pass up the chance to try this restaurant. The food is top-notch in both quality and creativity. If you are a foodie --or a slow foodie-- it's a must.
5. Ai Tre Scalini
Overall Ratings
4 based on 561 reviews
Reviewed By sam629
Excellent authentic regional food with a large range of options. The meal we had here was the best we had all week in the Lazio region. Terrific house wine. Two rooms for diningâone more family, the other more restaurant. This place is a must in Soriano.
4. Restaurant Baita La Faggeta
Overall Ratings
4 based on 885 reviews
Reviewed By Peter M
We visited this restaurant twice for dinner in August 2016. It is probably the best restaurant in the arear of Soriano - it is very popular with Italians, and busy even in mid-week, despite its relatively remote location up the hill road. The food was excellent, as was the service. It was noticeable that it was well staffed in terms of numbers, which is comparatively rare - some good restaurants struggle to cope when busy, but not so here.
3. Palazzo Catalani
Overall Ratings
4 based on 265 reviews
Reviewed By Irene P
As we were staying in this hotel we ate here for dinner and also a lunch. The food was excellent and very good value for money
2. Il Labirinto
Overall Ratings
4 based on 1471 reviews
Reviewed By handr40
We had a very pleasant lunch in a square just over the road from the main restaurant.The roasted vegetables with different types of mozzarella was more than enough for two people, as a starter. The zucchini, eggplant and red capsicum were grilled to perfection.The array of pizzas was most inviting and the sizes were enormous, so much so that we had to take the uneaten portions away.Total cost including a bottle of water âfrizzanteâ came to â¬33.
1. Parco dei Cimini
Overall Ratings
3 based on 249 reviews
Parco dei Cimini, It is located 800 meters s.l.m. between the nature reserve of Lake Vico and the slopes of Monte Cimino. Born in 1998, the desire to transform the organic products of the ancient farm family (cultivated grain from about the 20s), preparin
Reviewed By Marobius
Forget the usual organic restaurant or bio resort. It is completely embedded in the deep green forest that covers the shoulders of an ancient volcano (Cimino), few minutes by car from Viterbo and about one hour trip from Rome. The restaurant can offer a good service even if you are a group of 50 people but it is a good choice for a romantic dinner too.The food choise is quite impressive, good quality, roasted meat, delicious cheese, great choise of different type of pasta, great wine and dont forget the opportunity to wandering around the park. People are kind and fully professional. Could be a good base for exploring this amazing and often neglected part of Italy.
Top 10 Italian food in Soriano nel Cimino, Province of Viterbo, Italy
