Discover Restaurants offering the best Mediterranean food in Sommieres, Occitanie, France including Lou Caleou Next, le patio, ALEGRIA Bistro Bodega, Le Nulle Part Ailleurs, La Villa Heloise, Sansavino, Bab Mansour, Cafe de la Poste
Things to do in Sommieres
Beer bar and chic bistro in Sommières (30) with shaded patio and terrace. Come discover more than 40 references of beer bottles and our current draft beers. You can taste dishes with varied flavors (Mediterranean, Italian, Asian ...) available in the menu
Très belle surprise pour une cuisine raffinée mais accessible, dans ce lieu transformé avec goût. Ce restaurant est également pub et propose de nombreuses bières belges .Je suis fan .
4 based on 88 reviews
We were looking forward to tasting the couscous and tajines from Bab Mansour, and we were eventually disappointed by the overall quality and size of the plates. The vegetarian couscous had a mutton taste (I don't consider a meal with meat juice in it to be vegetarian?!) and the tajine was tasty but one of the 3 ingredients presented on the menu was missing (??). The desserts were pretty plain and tiny...Thankfully, the restaurant is nice and cozy and the staff is very sweet. But it certainly does not make it up for the disappointment with the food...
4 based on 577 reviews
Restaurant Italien/ Cucina Casalinga Nous ne prenons pas de réservations pendant l'été sauf pour les groupes à partir de 8 personnes. Nous vous recommandons d arriver entre 12h/12h30 ou après 13h30. Et le soir entre 18h30:19h30 et après 21hrs.
We took dinner here twice in large groups, one prebooked and one without. The latter on a Sunday when options are more limited. Have the Bathilda local white wine, fantastic and great value. Itâs a short Italian menu, changing slightly each day but the creamy pasta with sausage finished with truffle oil is regularly in offer and for good reason. Beyond that the food is less reliable but itâs great value and all served in a relaxed environment. Their tolerance, and management, of our groups was impressive. As a couple dining here I wonder if Iâd want more from the experience.
4 based on 168 reviews
La villa Héloïse depuis 1890. Maison classée. Caviste, restaurant, bar à vin, cuisine de saison et biologique, cuisine du monde. Formule du midi à 20⬠Jardin, potager et parking privé. Restaurant écho-responsable. Nouveau concept. Réservation fortement co
Found this restaurant by accident today (Christmas Day) and totally fell in love with their food. A restaurant where the food is from organic producers, where they minimize waste and recycle their food waste into a compost pile that they use to fertilize the garden they grow in the back of the restaurant. The atmosphere is quaint and cozy, relaxing and inviting. The hostess/waitress/owner gives all the attention needed without being pushy. My wife started with an onion soup made with local organic onions; she said it was seasoned perfectly and very tasty. I started with a melted camembert cheese served with a side of organic bib lettuce and organic yellow carrots, all so tasty and fresh. My wife and I continued with chicken tandoori served with a side of rice. The combination of flavors and textures was spot on and nothing was left on the plates. Portion size was perfect. My wife finished with a chocolate molten cake and a side of passion fruit whipped cream which she found quite excellent. I had a chestnut moist cake with a side of organic homemade apple sauce, again excellent. The owner then brought us a complimentary glass of house made Carthagène, made with local petit grain muscat. We loved this place, their concept, their food and their welcoming positive and progressive attitude and would recommend it to anyone seeking a true gourmet experience.Bonjour Monsieur,Je vous remercie pour votre commentaire extrêmement positif sur votre expérience au sein de notre établissement. Ce fut un plaisir de vous recevoir en ce jour de Noël. Et de partager un moment de convivialité. Nous espérons vous revoir bientôt. Nous vous souhaitons également une bonne année, une bonne santé et tous nos meilleurs vÅux pour cette nouvelle année qui commence. Merci beaucoup. Bien cordialement. Magali et Clément.
Sommieres Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Sommieres
4 based on 284 reviews
Visited this restaurant with family and 10 month old grandchild .Staff very welcoming and supplied high chair for infant ,have had some issues with availability at many restaurants whilst on holiday .Tapas really nice and well presented ,wine lovely and good price .enjoyed meal and although we sat outside the inside space was very nice too .The only issue we found in nearly all restaurants in France was no baby changing facilities ,come on France sort this ,just a table folded down from wall is all that is needed ,had to change baby on bathroom floor .Would definitely visit again .
What to do and see in Sommieres, France: The Best Places and Tips
4 based on 149 reviews
My wife and I have been coming to Sommières since 2008 and since last April we spend a lot more time here. Since last June, whenever in Sommières, we spend an evening a week at ALEGRIA Bistro Bodega â we have always been made to feel very welcome. My French can best be described as being âpassableâ. The couple who run the Bodega have always been very helpful. To âMark Pâ who posted an earlier review, I would ask you revisit Alegria and I guarantee you will be welcomed and have a good evening. We enjoy the evenings with live music and the ones without. The atmosphere within the Bodega, feels right! Itâs welcoming, itâs friendly. I like food! I particularly like Tapas, Iâve visited and reviewed other Tapas eateries â this place is good. Visit it, sit back and soak up the atmosphere and have an enjoyable evening.Dear Mandy and Chris,Gracias por todo!BesosMagali y Ian
Occitanie, France Food Guide: 9 European food Must-Eat Restaurants & Street Food Stalls in Sommieres
4 based on 313 reviews
Le Patio by Lou Caléou: Situé au 23 Place de la Libération Restaurant Gastronomique, chef Guillaume DERCOURT , ouvert midi et soir. Un patio créé dans un ancien chai viticole à deux pas du centre du village, une décoration épurée axée sur le minéral, osez
We booked in advance - just as well, it filled up quickly with French diners (probably local).The food was simply delicious. We chose from the menu du jour (starters of rabbit terrine, asparagus charlotte), and then sea bass beautifully cooked, with a selection of vegetables e.g. small stack of roast tomato/courgette slices. We felt the desserts, (panna cotta, Paris-Brest) though good, were not quite as outstanding, but we prefer savoury anyway. Having read reviews we had deliberately saved this restaurant for our last meal in Sommieres, and if we had sampled it earlier it would have been hard to resist eating there every day! The service was faultless, despite our ham-fisted French, and the atmosphere was friendly and relaxed. When we revisit this lovely little town Lou Caleou will be the first place we go!
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