Top Restaurants in Solofra
Top Things to do in Solofra
Countries
Best Mediterranean food near Solofra, Province of Avellino, Italy
Reviews on Mediterranean food in Solofra, Province of Avellino, Italy including L'Agriturismo Colle dei Monaci, chiAvoCOTTechiAvoCRUR, Anema E Gusto, Osteria pizzeria La Torre, Taverna Dei Buoni Amici, Panicoteca 141, Io, Mammeta e Tu, Tavernetta Marinella, Ristorante Braceria Raiano Antica, La Locandiera
Things to do in Solofra
10. La Locandiera
Overall Ratings
3 based on 668 reviews
Reviewed By Photos_On_The_Road
Enjoy some good traditional meal in this beautiful, traditional, rural stone house.Appetizers and meat are the unmissable plates: made with locally produced ingredients, tasteful and fresh.I didn't like much pasta.Attentive service, wine list is OK
9. Ristorante Braceria Raiano Antica
Overall Ratings
4 based on 351 reviews
Reviewed By lafarins
A very nice place in Raiano, an old farmhouse used as a restaurant with native stone walls and it has a loft with a wooden balcony. It is a very unique place to spend pleasant hours. The menu is sophisticated and typical of the area. I suggest to try the traditional "zuppa di castagne" a tasty soup made of chestnuts, beans and mushrooms and "tris di carne" you will have a slice of roasted pork with chestnut honey and truffle cream sauce, a sausage with mushrooms and "provola" cheese and some beef with mushroom cream sauce. The meat is delicious, all the product are local and fresh. The staff is nice and kind, the restaurant is clean and comfortable, in winter is also a warm and romantic place.
8. Tavernetta Marinella
Overall Ratings
4 based on 593 reviews
Reviewed By J0sephUSA
After arriving in San Michele to see where my maternal grandmother lived, we stumbled into this amazing restaurant. Let's start with the atmosphere. It is a very cozy place, and felt like we were dining at a friends house. Onto the food, I cannot recall how many courses of food that we had, but Giovanni, the owner, had us try a sampling of everything. the steak Fiorentino was the best ever. The creation of dishes by their chef consisting of different cheeses and mushrooms and sausage were amazing I cannot wait to return again during my next visit to San Michele. I wish you were here in NYC!
7. Io, Mammeta e Tu
Overall Ratings
5 based on 37 reviews
Specialità baccalà e stoccafisso. Cucina tipica del territorio. Pizzeria con farine macinate a pietra
Reviewed By Domenico B
Consigliato da colleghi ci siamo fermati per una veloce pausa pranzo.Piccola trattoria a carattere familiare.Locale pulito , servizio cordiale ed efficiente.Il baccalà qui la fa da padrona cucinato in vari modi... tutto davvero buono e genuino.Anche la pizza sembra buona.Prezzi modici.Complimenti
6. Panicoteca 141
Overall Ratings
5 based on 514 reviews
Reviewed By ukagelmann
We had dinner at this place. They serve very nice antipasto, only made from local food. We went for the antipasto misto, which offers a very nice combination of different dishes including e g. Mortadella with a pistachio cream or wedges with a topping of local cheese. The taste is really exceptional since they use recipes created by themselves: each antipasto is more like a unique composition. Our second dish was what Maurizio calls a sandwich; it looks like a burger but it has nothing in common with a burger: it is made of local cheese, local meat and a variety of marinades and adds, e. g. chestnuts and honey. Eating the burger is a unique experience of taste and a feast for the eyes too!! You do not find a second place of this kind in whole Avellino and Salerno region!!
5. Taverna Dei Buoni Amici
Overall Ratings
5 based on 210 reviews
Reviewed By W8314KArobertr
Small restaurant in a small neighborhood with super tasty food! We hade lunch and the staff suggested starters from the see, they were all super nice. After starters we hade pasta with Clams and pasta with Pesto, they were both good! Recommend this if you are close by, even worth a detour.
4. Osteria pizzeria La Torre
Overall Ratings
4 based on 414 reviews
Antipasteria friggitoria Pizzeria a lievito madre pizza per celiaci su richiesta Prodotti tipici locali
Reviewed By rita130664
i have eaten in most of the best local and traditional restaurants in my area and i have to admit that there is a wealth of traditional cooking to be found in my province but this well established osteria works well and is still existent because it is simply one of the best. We entered and were served straight away and we were lucky as soon after the place filled to capacity.The anti pasta is famous for it-s size and so instead of opting for two portions we decided to have one portion divided into two .there is absolutely no way you could eat an anti pasto each and then try the pasta and the meat / it would be one or the other as the first course is so rich and comprised today / *varies with the season*3 slices of parma hamone slice each of home made salami, capo collo and panjetta / that is cured cold cutstwo slices of ricottatwo mozarrella balls1 portion of green vegetables traditionally cooked with potatoes and one portion of white bean soup with chestnuts and cured ham1 portion of roasted peppers and pumpkin and one portion each of roasted chicken wings, omellette, parmesan of aubergine and fried zucchini, bread and garlic bread.We ordered 1 litre of wine and one litre of water followed by another half litre of wine.My husband had a plate of hand made tagliatelle pasta with porcini mushrooms but there was pasta with porcini, chestnuts and sausage sauce, wild boar and deer ragut, ravioli and baked pasta.I had a plate of pumpkin and peppers and tried the wild boar sauce accompanied with another 6 pieces of chicken morsels on the side / seasoned to perfection, delicious, i could not have faulted the taste one bit, it tastes so good.I had a pork steak with porcini mushrooms and smoked cheese with a lite wine gravey and my husband a huge veal t bone steak, we ate salad as a side and then my husband had the desert / he had difficulty to choose as they were all mouth watering..........BABA CAKE!! a slice of thin and crispy sponge topped with chantilly cream and then baby rum baba and i had a plate of stuffed cheese with rocket and goats cheese on the side as an extra / we both had grappa and coffee at an amazing price of 55 euros for two / that is around 27 euros per head!!!!At times quantity overcomes the quality of the food when a good price is involved whereas here, quantity and quality dominate the table in equal measure but the best part of all is the price............The place was packed and for good reason, you eat well, are served well and then pay justly for a really good meal.We are local to the osteria and have never been unfortunately but will become regulars as it is so good.Thank you for a great meal and a great experiencerita and gennaro, santo stefano del sole.
3. Anema E Gusto
Overall Ratings
4 based on 394 reviews
Reviewed By KARL V
Great owners, great food,great service! A memorable experience. The seafood tagliatelle, the antipasti and te wine a Cutizzi Greco di Tufo were all spectacular.
2. chiAvoCOTTechiAvoCRUR
Overall Ratings
5 based on 156 reviews
Reviewed By Paul T
Picked up 8 variety pizza for family gathering, along with some home made croquettes.this family owned place shows you what original brick oven fresh made pizza is about.I tried 4 of them and all were delicious, especially the Di davola spicy version I ordered.where can you buy 8 personal medium pizzas under Euro 40.00 and leave very happy.take out service is great, they even offered me a free beer for the wait.go guys, worth trying. we are coming back tomorrow....
1. L'Agriturismo Colle dei Monaci
Educational farm with typical Irpinia restaurant, riding stables and rooms for overnight stays. We are just minutes from Avellino city. The company's fine products and local specialties are the strengths of the typically Irpina cuisine. Country chic atmos
Reviewed By luigi g
Domenica, con mia moglie, decidiamo d fare tappa c/o qst agriturismo a 2 passi dalla città .Il primo impatto è quello del ben curato e accogliente. Il giusto compromesso tra lâelegante e il casereccio. La stragrande maggioranza degli ingredienti proposti sono di produzione propria, tradizionali dellâirpinia. Dal primo assaggio di antipasti fino al dolce , ci si immerge in un percorso plurisensoriale alla scoperta dei prodotti della nostra terra e nn solo (fantastica la mortadella d cinghiale). Il personale è abbastanza qualificato e gentile, anke se con qlc "pecca", sicuramente dovuta al fatto delle oltre 100 persone sedute. Per quanto riguarda il giudizio delle portate, abbiamo ordinato praticamente dalla A alla Z. Antipasti buoni buoni. Dei primi, i i ravioli di ricotta la fanno da padrone. La tagliata di carne morbida e cotta come si deve (rigorosamente al sangue). Suggerirei un pò più di contorni (poke patate nel piatto). Castagnaccio sublime.Conto assolutamente consono alla genuinità dei prodotti, alla manifattura dei piatti e alla cura della struttura. 4 STELLE solo x la leggera attesa tra una portata e l'altra.Sicuramente c ritorneremo. BRAVI.
