Location: Sinalunga
Top Restaurants in Sinalunga
Countries
Best Mediterranean food near Sinalunga, Province of Siena, Italy
Find out what Mediterranean restaurants to try in Sinalunga. Sinalunga is a town and comune in the province of Siena, in the Tuscany region of central Italy.
Things to do in Sinalunga
10. Pizzeria-Trattoria Napoli del'Albergo la Foresteria
Overall Ratings
4 based on 252 reviews
The restaurant is known for its excellent quality of food and wine, and its focus on traditional cuisine: homemade delicacies such as Focaccia; Crostini; Mushrooms; Tuscanyâs amazing Chianina beef, (the famous Bistecca alla Fiorentinaâ grilled steak Flore
Reviewed By eklyon
We live quite locally & have a choice of many restaurants & trattoria that serve a good standard of food. However, over the years, our 'go-to' eating place has been Pizzeria-Trattoria Napoli. It is consistently excellent, offering an extensive menu of Tuscan dishes, a changing menu of the day, & - my personal favourites - the lightest restaurant pici & the best focaccia around. The service is welcoming, informal & efficient, & the prices are very reasonable. The atmosphere is effortlessly authentic & attracts staff from surrounding businesses as well as tourists who stumble upon it. We've also dined here in the evening, when the 'Pizzeria' aspect comes into play along with the other menu dishes. (Non-tourist area pizzerias, with genuine wood-fired ovens, usually only operate in the evenings). If pizzas are your thing, this is one of the best, but book ahead in the summer if you want an outside table - another testimony to its quality.
9. La Toraia
Overall Ratings
4 based on 905 reviews
Reviewed By Weekendartisan
The restaurant was recommended by our Italian friend and didn't disappoint. The burgers were wonderful, it was obvious the quality of meat was exceptional. We had the bacon and cheese, mine was well done as requested and my wife's perfectly medium. Good choice of wines and excellent service. We even got to meet some of the beautiful cows on the way out. Desserts were good too.
8. Ristorante la Campanella
Overall Ratings
4 based on 645 reviews
Reviewed By Mike O
Four days into our trip, and finally we have a meal that is authentic and to die for! After a long day, we were looking for somewhere close to where we we're staying. We hit jackpot! Our server, the owner, made us feel welcome immediately upon arrival and everything just got better from that point on. Everting was fantastic, the appetizers, the main courses, the second courses, the wine, the dessert, the after dinner drinks, ALL SUPERB!!!! Everything ordered by everyone was absolutely two thumbs up! Appeared to be a locals restaurant, which probably speaks volumes of what we are reviewing here. Prices were VERY reasonable, especially compared to what we have been paying and getting elsewhere so far. This restaurant is run by a family, and their commitment to quality and service shows. The only negative thing I can say, is that we will be leaving the area tomorrow and won't have a chance to eat here again. â¹ï¸
7. Betulia
Overall Ratings
4 based on 192 reviews
Reviewed By marlene1232015
This family-owned place in the heart of Betolle offers delicious regional cuisine. The service is authentic and welcoming, and we were positively surprised by the food. Pasta is homemade and also the vegetables were fresh. There is a good selection of wines. Prices are very fair. Best place in the village, if one does not want to spend a fortune.
6. SCROCCAZUCCHE
Overall Ratings
4 based on 774 reviews
Reviewed By Gabrielle P
I love this place, it is our constant destination when in the area for work (which is often). We come Spring, summer, fall and it is always delicious. They have great pasta, especially tartufo, but I always choose their pizza because it's delicious. I love that they have taste options that do not have meat. It is my favorite pizza this far north in Italy and I make sure to bring anyone visiting to the area.
5. Ristorante da Forcillo
Overall Ratings
4 based on 1078 reviews
Reviewed By josephlegace
The Chef greeted us, his attention to detail was obvious instantly, what meal, anti pasta was mouth watering...zucchini flowers was my favourite, truffle ravioli is a must, friends had fettuccine Bolognese, next we had steak and a side of roasted potatoes & salad.,.mouth watering, olive oil, rosemary, sea salt so simple but so good, if you want to experience a true Tuscany Meal... then come here plane and simple. I will be back!!
4. Liberty Osteria
Overall Ratings
4 based on 453 reviews
Reviewed By HKT_13
This is (among other things) a great spot to take a lunch break when driving the A1. It's easy to reach, the food is excellent and it's cheap. We had good pastas (inc. vongole, as it was on the weekend) and tagliati.
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3. Il Fornacino
Overall Ratings
4 based on 536 reviews
Reviewed By ToscaElio
This restaurant has a new management since 2 years. Already on the phone while booking a table, one could anticipate the kindness of the service. It was fully confirmed during our dinner: excellent service, not too fast, not too slow, very kind and professional. We have been recommended some wines to drink and enjoyed every bit of the evening. Food is genuine, fresh and delicious, with a nice presentation of dishes. Food is traditional Tuscan (meat, mushrooms, pici...).The price is also reasonable and makes this restaurant an extremely good deal (quality-price ratio is excellent).We will be back.
What to do and see in Sinalunga, Italy: The Best Places and Tips
2. Santorotto
Overall Ratings
4 based on 295 reviews
Family run restaurant from two generations, Santorotto offers freshely cooked traditional Tuscan food and a selected wine list to compliment the food. Specialising in 'Fiorentina' (big cut steak from the local breed of particularly big cows, called Chiani
Reviewed By dieschobers
The owner cooks himself. The antipasti platter, turkey and beef accompanied by vegetables was the best italien food we ever had. Ask for the vino rosso della casa. The charming waitress is the owners wife. We had a great evening for reasonable prices.
1. Walter Redaelli
Overall Ratings
4 based on 610 reviews
Reviewed By 747varuns
Wonderful dining experience with lovely, warm and friendly staff. Rabbit mousse appetiser was excellent. Lovely ricotta cake with pear. A bold and bitter pici pasta dish. Excellent homage to mushrooms. Well cooked pigeon with cacao nibs. Diverse and wonderful cheese course. A show-stopping pear and ginger sorbet. Pistachio cannoli with passion fruit sorbet. Excellent wine and vin Santo. Truly great night.
