Reviews on Mediterranean food in Sierre, Swiss Alps, Switzerland. Sierre (German: Siders) is the capital of the district of Sierre in the canton of Valais in Switzerland. It has a population of 16,332.
Things to do in Sierre
4 based on 162 reviews
Someone recommended this place for their wood-fired pizzas so we went and ordered three of them, all rather bland (both the dough and the toppings), nothing really amiss but nothing exciting either, your typical Swiss pizza joint.Service was very nice and accommodating (Capri is a popular place for Sunday lunch), all in all, with a different expectation level, this would have been a perfectly suitable pizza lunch).
4 based on 251 reviews
The food and service at this restaurant is what you would expect. The pasta and pizza are excellent. Eating outside in the warm weather is a great. The chef's recommendations, especially of the wines should be considered.
Where to eat European food in Sierre: The Best Restaurants and Bars
4 based on 198 reviews
We were introduced to this restaurant for Sunday lunch. Super nice manager and staff. WOW. An amazing spread of different Italian charcuterie thinly sliced meats. The mortadella with truffle was melt in the mouth. Salads, cheese, smoked salmon, extremely thinly sliced octopus salad ( delicious) It didnât stop. Pumpkin soup, stuffed tiny peppers, linguine ( Black Ink) with seafood. Then, a choice of fish or meat. Again , tender venison with sauce morels, grilled filet of fish. Desserts, so many to choose from. Pièce de résistance freshly made âbomboloni â like donuts, but much lighter and filled with a cream made with mascarpone & limoncello. To top it off a glass of limoncello. We needed a hammock afterwards to rest! Thank you for such a delicious lunch. Definitely we will return.
4 based on 33 reviews
What is Madre Terra? Madre Terra it's the place where people who celebrate and love good food can meet, and it's also our way to show you what touched us of this world and that became our plates proposition. All our propositions are born because of a wedd
We visit the Hotel Panorama and have eaten in the restaurant on many occasions. The last time we were there was the first week since the restaurant had been taken over by new management and had become Madre Terra. The hotel's location has not changed, of course, so the views from the windows are still stunning wherever you choose to eat and the staff are still friendly and helpful. However, the menu has changed a lot and is a lot more sophisticated. We were there when the menu featured "la chasse" and there were several pumpkin dishes on offer, which suggests that seasonal produce is going to be important. The prices have increased noticeably but based on initial impressions this is probably justified.
La Table est Mise, a fashionable guest table right in downtown Sierre, is just a 2 min walk from the train station. Micheline, the host and cook, is suggesting a great lunch composed with local & seasonal food. On Tuesdays, Wednesdays & Thursdays, up to 8
Tout est parfait à « La Table est mise », que dire de plus? Lâendroit est à la fois beau, chaleureux et intimiste. La patronne est extraordinaire, gentille, prévenante et talentueuse. Les plats sont plus savoureux les uns que les autres. Et pour couronner le tout, le prix est imbattable! Alors surtout nâhésitez plus, si vous nâavez pas encore testé cet endroit il faut y aller au plus vite, vous ne le regretterez pas et vous le recommanderez à votre tour, jâen suis sûre!
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