Discover Restaurants offering the best Mediterranean food in Serravalle Scrivia, Province of Alessandria, Italy including La Locanda dei Narcisi, La Bollina Restaurant, The Showfood, Ristorante La Gallina - Villa Sparina Resort, PIZZIUM - Serravalle Retail Park, Peccati di Gola, Farinella, Relais Villa Pomela, Osteria Pescheria Pesca E Mangia, Johnny TAKE UE' Pizzeria d'Eccellenza SERRAVALLE
Things to do in Serravalle Scrivia
4 based on 44 reviews
They made our little pizza for 50 minutes(!!!) and all this time you need to wait on the street even without roof. They are cooking without napkins (it is unsanitary) and chatting at the telephone at the same time (unsanitary + several minutes of waiting)
3 based on 297 reviews
We had lunch there and took 5 different types of antipasti. Sea food salad was great, tunna carpaccio also, rest to sour.
4 based on 159 reviews
The Relais Villa Pomela carries a Michelin recommendation sticker on the front door so we naturally assumed that dinner here would be something nice.The restuarant is cramped and we had hoped we could have been seated outside. No such luck however.Teh wine we ordered was not available, som another was suggested. This was howver not what we wnated so we selected a different wine and without asking this as exchanged with our consent for what they said was "similar". When we discovered this the mâitre'd tried manyy excuses before he understood we knew what we were talking about and then suggested we could have something else (better) for the same price, as a compensation. We accepted but were a little sceptical after our previous bottles. This third bottle was OK.The food was served promptly, but because of the mishap teh wine was served well after each course was served. Naturally the staff was stressed about situation but because it was so poorly managed we felt that the dinner was not worth the cost.
3 based on 815 reviews
Warm mediterranean colours and hospitality. A positive, cozy environmentand an authentic mediterranean cuisine. Organization and modern technologies respecting traditions, accurate and professional service, variety and quality of foods, are the strenghts
Had the opportunity to eat lunch and dinner here. The food was great. The servings are very generous. Every thing was soo fine. We start off with pasta, then pizza then ravioli and end with a sweet dessert.The staff were very friendly and explained to us every detail of the ingredients since we are a Muslim Travellers.So guys, after you have done your shopping do try something here. Seriously it good.
4 based on 955 reviews
La Tranquillita Della Campagna Piemontese, Una Cantina Risalente Al Diciannovesimo Secolo, Una Sana E Genuina Passione Per Gli Ingredienti a Chilometri Zero: Sono Questi I Tratti Distintivi Di Peccati Di Gola, Ristorante Che Si Trova in Via Roma, Poco Fuo
Are here whilst visiting some wineries in Gavi for business. Has the tasting menu which was delicious especially the red pepper soufflé and the gavi risotto. We wanted a glass of wi e with each course which was not on the menu but the waitress was more than happy to oblige . The food and wine was delicious and such tremendous value. Would definitely go again
4 based on 322 reviews
PIZZIUM propone il ritorno allâantica tradizione della Pizza Napoletana rivisitata grazie ad un Menù che richiama ingredienti e ricette regionali di unâItalia buona, bella e genuina con materie prime di altissima qualità . Da PIZZIUM, la pizza è una cosa s
Got the pleasure to be invited in by waitress opening the door into this pizzeria. A nicely decorated restaurant with an open kitchen.Great service with attention to the small details, and fabolous food.
4 based on 623 reviews
When the locals travel far to come to this restaurant for their special occasions you know it's going to be good. The food was amazing, creative and well worth the higher prices. In the summer make sure to sit on the balcony overlooking their vineyards. Very romantic
4 based on 78 reviews
Siamo chiusi per lavori. Riapriremo al più presto. Continuate a seguirci sui canali social. We are closed for work. We will reopen as soon as possible. Continue to follow us on social channels.
We came to the place for lunch. I was curious to come to the recently opened restaurant. And we were very pleased with everything: food was great and service was very attentive. I liked the fresh bream. My husband had octopus which was also tasty. Highly recommended if you are around for shopping or just passing by. Thank you very much for being at our restaurant and for your feedback here. We hope to see you soon! Have a wonderful staying in Italy.
4 based on 273 reviews
Beautiful and quite place, up on a hill, surrounded by vineyards.A nice old liberty style villa which belonged to an aristocratic Genovese family, now refurbished and transformed into hotel & restaurant.The atmosphere is relaxed although very elegant, the service is excellent, with smart recommendations for food and wine pairing.The food is typical Italian, from Piemont, with a twist. Fresh and savory!The wines' selection is wonderful , among which one can find Tenuta Bollina own's wines. We tried a nice sparkling and afterwards an extraordinary Dolcetto d'Alba and a Langhe.Prices are very friendly.
4 based on 251 reviews
In the hamlet of Bettole, a couple of km from the centre of Pozzolo F.Here one eats Piedmontese cooking with a distinctly French accent. The owner is a coeliac; in consequence nearly the whole menu is gluten-free. It also changes 4 times a year to ensure produce is seasonal and as far as possible local.There are two set menus â one based on fish, one on meat and local produce; respectively â¬35 and â¬44 per head excluding drinks; they are only available, though, for the whole table. We ate from the carte because we weren't hungry enough to do either of them justice. It was hard to choose from all the tempting antipasti. In the end, we ignored scollops with creamed artichoke and fried artichoke, SanRemo scampi with ginger and green apple or a hazelnut tempura, and the pan-fried escalope of foie-gras with a passion-fruit coulis in favour of fried snails with wild mushrooms (in the autumn, they would have been porcini; but this was late winter) on a bed of creamed Jerusalem artichokes, and carne cruda, that old Piedmontese standby, this time spiced up with anchovies and capers.Our main course was a Piedmontese take on tournedos Rossini â the covering for which added grated Castelmagno cheese and a roasted chestnut sauce to the traditional foie-gras. Nearly all of the desserts are gluten-free; but I was the only one with any room for a pudding. I chose the chocolate fondant with vanilla ice-cream. I now know why so many Masterchef hopefuls try to make a fondant â it was absolutely delicious, and the ice-cream was nearly on a par with that of Conti's Café in Lampeter.Washing all this down with a 2006 Passum (Barbera d'Asti Superiore) from the Cascina Castlet in Costigliole d'Asti, a large bottle of mineral water, and coffee, we were very happy to walk away for a total of â¬119.Guys, if your wives aren't enthusiastic at the idea of this restaurant, you can tell them it is only 15km from the MacArthur Glen designer outlet in Serravalle Scrivia. I think lunch here would be worth the 45km drive from our house near Nizza Monferrato; but if you have to put up with a morning's shopping at Serravalle and pretending to know the difference between Moschino and Missoni (I don't, either), then it's your due!
Top 10 Seafood food in Serravalle Scrivia, Province of Alessandria, Italy
ThingsTodoPost © 2018 - 2024 All rights reserved.