Find out what Mediterranean restaurants to try in Senago including El Guss, Papillon Bistrot, Al Pedrieu, Good Restaurant & Drinks, Apollo, Pizzeria Borriello, Trattoria da Silvano, Grappomagno, Zoi Health/Food/Drinks, Nick's
Things to do in Senago
4 based on 71 reviews
Il ristorante Nickâs nasce dallâesperienza e dalla tradizione della cucina italiana unita a speciali fusion con i nuovi sapori e ingredienti provenienti da tutto il mondo. La cucina a vista dove vengono preparate le nostre prelibatezze, è unica nella zona
Buone presentazioni. Servizio efficiente. Pane non servito. Carni ben preparate e servite. Buona scelta anche di antipasti e primi piatti. Ambiente moderno e comodo. Meglio prenotare. Rapporto qualità prezzo adeguato.
4 based on 450 reviews
Il team di ZOI è composto da persone che credono fortemente nellâ importanza della cordialità , della professionalità e del calore da condividere con ogni singolo cliente che ci onora con la sua visita; crediamo nellâ importanza dellâutilizzo di ingredient
Though it's definitely not centrally located, Zoi is a serious attempt at a modern, light and veggie cuisineItaly could have been a veggie haven with its obsession for Pasta, Olive Oil and Pomodoro, but it has a very conservative culinary attitude and quite reluctant to try on new ideasZoi makes an effort to overcome that and actually comes quite close to succeedingboth the tapas dishes and the mains were well prepared and thought throughThe desert was quite banal but the overall experience was quite positive
4 based on 417 reviews
We discovered this restaurant fairly recently through a common friend and we have been visiting since. if this restaurant was in Milan would be definitively much more successful, given the location, but it would lose its charme. The friendly owner, who is also the chef and the sommelier, is genuinely passionate about the food he serves and takes pride in making people enjoy their visit. We enjoyed a great selection of starters, and my personal favorite were a chopped sausage lightly pan fried with balsamic vinegar and dried horse meat stripes. One of the strongest dish here is risotto, cooked according to tradition but revisited by the chef's creativity. Also the 'tagliata' that gets the name's restaurant is a 'must try'. The wine selection is superb and the suggestions we had received were spot on.Next trip to Italy we'll pay another visit, it has now become our tradition.
Most Popular Japanese food in Senago, Province of Milan, Italy
4 based on 388 reviews
After trying most restaurants in Bollate Trattoria Silvano has become my absolutely favorite lunch restaurant in the area. Here I have tried lots of Italian specialties I had never tried before. The friendly couple owning the place are always happy to help and recommend the most delicious Italian plates. At lunch time they offer a lunch menu for a good value including a pasta plus a plate of meat or fish with any kinds of vegetables. Everything is home made at the time! For whoever loves Italian food, this is a restaurant to visit.
Where to eat Sushi food in Senago: The Best Restaurants and Bars
4 based on 825 reviews
After having read so many positive reviews I decided to go to Pizzeria Italia 78 on Sunday evening with my husband to try their fantastic pizza. The service is efficient and quite friendly and the place is spotless. Getting back to the pizza...my quattro stagioni was good but nothing more. I didn't get to taste was I was expecting at all. The dough seemed rather undercooked and to be honest there were far too many artichokes and mushrooms and hardly any cheese. The ham and tomato were very good. In any case, I basically ended up eating all the ingredients and skipped on the gooey pizza dough. I was hoping for a mouthwatering experience but have tasted far better Neapolitan pizzas in the area.Thanks for the review and for the time that you have spent. I remember about you perfectly, because there are few clients who speak English. I remember that your husband had ordered a pizza with "scarola" remaining enthusiastic. I even remember that your husband has also ate pizza that you left. I'm sorry that you do not liked the pizza. Me and my family would be honored to have you as a guest again, maybe trying a different taste, more traditional or maybe more creative. Thanks again and I hope to see you soon.
4 based on 116 reviews
Cucina greca ottima, in un locale piccolo, semplice ma carino (date le dimensioni conviene prenotare), personale molto gentile. Piatti tipici greci veramente buoni, quantità generose ad un prezzo super accessibile. Da provare
4 based on 36 reviews
Locale di nuova gestione, si pone su due livelli: il primo piano con bancone bar aperitivi e penso anche caffè/colazioni, il secondo con il vero e proprio ristorante. Siamo stati nell'ampio spazio all'aperto, davvero carino e nuovo per Senago. Ho preso delle crudità di mare, buone e direi fresche, curato al punto giusto, buono anche l'abbinamento con Franciacorta ad un prezzo più che onesto. Bene anche il secondo piatto e la sua presentazione.Personale attento e gentile senza essere invasivo.Ci tornerò x conferma dell'ottima impressione.
4 based on 296 reviews
We had a fantastic lunch here with friends during a trip to Italy, it was one of the best meals of our trip, the owners are wonderfully friendly and the food not only tastes amazing but the presentation is beautiful too. The ingredients used were absolutely delicious, great wine and wonderful service. You can really feel the warmth of the owners in this quirky restaurant, there is also a lovely courtyard where you can sit outside. The desserts were great too with the best tirimasu we had during our 8 day trip. Highly recommended!!!!!
5 based on 38 reviews
Il titolo della recensione è per il giovane cuoco e gestore del ristorante. Con amici per festeggiare un pensionamento di una cara collega..amica..ci si è dato appuntamento in questo posto decisamente normale dall esterno. L interno ..soprattutto il tavolo tondo al piano superiore ha il piacere dell intimità con finestre sulla cucina. Tanto il cibo che il servizio di ottima qualità . Tutto buono.. segnalo: il polpo su crema di fagioli...ottima la tempura di pesce...molto buono il primo di pesce...decisamente di alto livello la millefoglie dolce di loro produzione. Costo in linea con la qualità ...
4 based on 358 reviews
We had lunch here (4 adults), based on Tripadvisor and Google+ reviews on our way back north after a visit to Milano. We were looking for seafood in particular, and for a Sunday noon. The place is quite low profile and not very large.The service was good, authentic (I believe it was the owner). No problem to order two starters and then 3 dishes between the 4 of us. Very delicious homemade pasta and very nice seafood with it. Reasonable priced for the high quality. The place started filling up around 12:30 / 13:00 with Italians...
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