Discover Restaurants offering the best Mediterranean food in Seeboden, Austrian Alps, Austria. Seeboden am Millstätter See (Slovene: Jezernica) is a market town in Spittal an der Drau District in Carinthia, Austria.
Things to do in Seeboden
Wir waren fünf Personen zum Mittagessen in diesem Lokal. Sauber eingerichtet. Freundliche, rasche Bedienung die auch gerne Auskunft über Speisen und Getränke gibt und auch Sonderwünsche akzeptiert. Die Speisen sind frisch zubereitet, ansprechend angerichtet und von sehr gutem Geschmack. Wir aÃen Fisch bzw Meeresfrüchte und können das Lokal nur weiterempfehlen.
Erlebnisgastronomie mit hauseigener Brauerei, authentischer Thai-Küche, Indoor-Smoker, Holzofen Pizza, Kaffeerösterei und österreichischen Spezialitäten. Mit viel Liebe für Details und Nachhaltigkeit! Craftbeer brewery, Thai kitchen, Smoker (Ribs, Pulled
Burgers look good but I like the Thai food here. Good atmosphere and well priced. Would certainly recommend.
Most Popular International food in Seeboden, Austrian Alps, Austria
4 based on 74 reviews
Paradise Hideaway For People Who Look For No Tourism Nature Place Fresh Food Cooked By Owner And Funny Thai Woman (rose) Right On The Breathtaking Crystalclear Lake Millstatt
We had two delightful lunches at Villa Verdin. The dining room has a wonderful view across the lake in Millstatt and is warm and inviting. The service is a perfect match - friendly and helpful. And the food was delightful. The menu is clearly influenced by Italian cuisine and this provided a refreshing alternative to the often heavier Austrian fare. The wines that were recommended were excellent as is often the case in Austria. We had hoped to stay at Villa Verdin but were unable to do so. If the rooms are as good as the food it would be a wonderful base to enjoy the area.
Where to eat Diner food in Seeboden: The Best Restaurants and Bars
Creating a place where you can do what you love best - doing someone good - has always been our big dream. The restaurant offers specialties of the regional cuisine, the drinks at the bar leave nothing to be desired and the now open again cellar invites y
Der Rablkeller in der Bogengasse, jahrzehntelang Treffpunkt der heimischen Kulturszene, vor allem der Schauspieler der Komödienspiele, ist wieder da! Neu renoviert und mit einem eigenen Braukeller, einem toll ausgebauten Innenhof und einer künftigen Terrasse zur Lieser. Und man bietet den Spittalern jetzt auch ein tägliches Mittagsmenu an, zum Tief-Preis von 8,50 Euro. Wir hatten ein Gulasch mit Servietten-Knödel, fein pikant abgeschmeckt und zartes Fleisch, perfekt. Dazu ein im eigenen Lieserbräu gebrautes Bier. Die Karte ist klein aber fein, ein Suppengeheimnis wird vom Personal verraten, saures Rindfleisch, WeiÃwurst, Brauergulasch und Bier-Schopfbratl wird angeboten. Ein neues Kapitel im Rablkeller wird aufgeschlagen, Qualtinger und Farkas würden meinen: Schauen Sie sich das an! Einverstanden. Das berüchtige "Bermudadreieck" in der Bogengasse hat jedenfalls einen Qualitätssprung geschafft. Leider sind Parkplätze im unmittelbaren Bereich des Lokals Mangelware.
4 based on 11 reviews
Seit Jahrzehnten ist der "Kasperle" eine Institution. Wer die kroatische Küche liebt, ist bei Vlado und Zoran gut aufgehoben. Meeres- oder SüÃwasserfische, allerlei Gegrilltes und dann - zur Fastenzeit - die Fischwochen, die für sich sprechen. Das Fazit ist einfach: Eine exzellente Küche zu vernünftigen Preisen. Wer übernachten möchte, findet hier ebenfalls ein sauberes Ambiente.
4 based on 25 reviews
Service is the passion of this ladies passionate managet Restaurant,ask for king browns with olive oil, dishes you can't find on the menu,whats not available they make it available.....:-)they will serve you for sure,
4 based on 378 reviews
We came onlz 21:30. Everything else was already closed.The welcome was intriguing and even when we weren't in Pizza we found a fresh fish from the lake nearby and I had a very good entrecôte with pepper sauce, which was home made. It was a brown sauce whereas in Austria it's mostly done using milk or cream. This seemed to be real gravy.The restaurant seems to have more Pizza. During the day it's a tourist spot but in the evening locals and service personnel from the hotels nearby seem to come for a drink or a salad.By the way: the salad seemed very nice but neither I nor my wife could eat it any more.
4 based on 133 reviews
It must have been one of those bad days. After we were stuck for three hours in a huge traffic jam between Slovenia and Austria, we decided to have a dinner stop at Seeboden. As we were quite tired, we thought of having a quick pizza to give us the energy to continue our long road to our next destination. First Pizzaria along the main road, was this one. Many cars parked outside, all tables busy. It was promising. We were looking forward to our pizza in a pleasant environment. OMG, we were so disappointed. It took them 30mins to take a first order:the drinks, another 30 mins to get these served, another 30mins to take the order for the pizza (it was someone else in charge of taking the orders for food). As a starter we got one lame tomatoe salad with some onions and a basic dressing. Really nothing fancy. The pizzas are ok, but where is the oil? Where is the pepper grindr? Where are the pizza knives? They really don't pay attention to their guests. The waitress supposed to take the orders for food was playing with a kid, and we can tell that many tables were getting impatient. Subsequently, it is always better to go and get oil and pepper yourself: they simply gave us the original green bottle of olive oil from the supermarket! Now, a short note about all those summer flies that landed on the floor and on the tables.....disgusting! Not just one, dozens!In a nutshell, by far too expensive for quality, hygiene and bad service. It's an offence for the real Italian pizzerias!
Best Central European food near Seeboden, Austrian Alps, Austria
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