Top Restaurants in Scandiano
Top Things to do in Scandiano
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Best Mediterranean food near Scandiano, Province of Reggio Emilia, Italy
Reviews on Mediterranean food in Scandiano, Province of Reggio Emilia, Italy including Osteria in Scandiano, Antiche Mura, Rostaria Al Castello, 1495 Garden Restaurant, Ristorante La Ruota, Ristorante Pizzeria Piccolo Mare, Locanda Dal Guru, Pianderna Agriwellness, Mako' trattoria e pizzeria, Osteria del Viandante
Things to do in Scandiano
10. Osteria del Viandante
Overall Ratings
4 based on 320 reviews
The fortress, built in 1200, manifests its mysterious charm through its severe aspect and imposing solidity. Kings, princes, soldiers, architects and military engineers visited: here lived Emperor Carlo V, Francesco I the King of France, Lucrezia Borgia d
Reviewed By ballacoipupi s
It is not close to popular tourist destinations, but this an excellent little restaurant, specialized in local (Emilia ROmagna cuisine) pasta dishes, beef dishes (they buy the best Italian beef, making it arrive from various Italian Regions, renowned for traditional breeds: Piedmont, Marche, ROmagna, etc.). Sweets and desserts are also very good; my friends who drink wine tell me that also the wine list is particular and worth the visit, but I don't drink (wine gives me headache) so I could't say anything based on direct experience. Also the dining rooms are very beautiful: the restaurant is located inside a very old tower that was a change horse station along the Via Emilia (the old Roman road). In summer it is possible to dine alfresco on the large terrace.
9. Mako' trattoria e pizzeria
Overall Ratings
4 based on 168 reviews
.a table with taste . In our plates you'll find the simple kitchen of a time, fresh pasta made by us and Italian products from small companies in the area . Our strong point is the fact we use the Pizza Farina INFIBRA km0 . Tradition , research and techno
Reviewed By Thomas H
Blown away by this place. Several reasons. A) very clean and inviting. B) the owner Nunzio was present and the head chef. C) Nunzio was very friendly and treated me like a diplomat...I'm just a regular guy visiting, looking for a nice meal.It was humbling to see how proud he was about his restaurant and his staff were all just as friendly.If ever you wanted to bottle the atmosphere and share it with people, this is it.
8. Pianderna Agriwellness
Overall Ratings
3 based on 616 reviews
Pianderna Agriwellness stands in the foothills of Reggio Emilia at an altitude of about 300 metres, overlooking a breath-taking view of the plain. A true refuge from daily routine, the estate is located within a hunting reserve and encompasses 100 hectare
Reviewed By TuscanyZANON
Pianderna is a modern, brand new Wellness Hotel & Restaurant in Scandiano. The rooms are modern, clean, well iluminated, spacious and design furnished. The property produces different types of wine and has an excellent restaurant. For those who stay in the property the ´skyline´ swimming pool is a spectacle. The prices are very convenient. Scandiano and the area do not have many attractions tough. This was a very good finding on our journey and we love to have stayed more!
7. Locanda Dal Guru
Overall Ratings
4 based on 115 reviews
Reviewed By fabio f
siamo stati in coppia a cena spinti dalla curiosità di provare la cucina, decidiamo di prendere menù degustazione da 30 bevande escluse, a partire dall'antipasto per finire all'orata al cartoccio, tutto cucinato in modo superficiale e antipasti con abbinamenti non da cucina specializzata ma da pizzeria comune, non sarebbe una cattiva idea pensare di aggiungere pizza ed altro, visto che se fanno solo pesce cucinato in quel modo, credo non mi rivedranno più. c'è di molto meglio in giro.
6. Ristorante Pizzeria Piccolo Mare
Overall Ratings
3 based on 134 reviews
Reviewed By aldo b
Non ero mai stato a trovarli e devo dire che ci siamo trovati bene, ci hanno posizionato nella loro distesa estiva e sono molto gentili. Le pizze (non abbiamo provato primi o secondi) sono davvero buone e digeribili potendo anche scegliere la versione integrale. I dolci non ci sono particolarmente piaciuti.Un piccolo neo è il tempo di attesa ma ci torneremo sicuramente
Best Contemporary food near Scandiano, Province of Reggio Emilia, Italy
5. Ristorante La Ruota
Overall Ratings
4 based on 212 reviews
Reviewed By SimonP03
We been here for the first time and I can say, food and service are really good and also the environment. We got the typical emilia food and my daughter spaghetti with claims and I was quite surprised to find Claims over here. By the way ,we ll go back for sure when we ll be in italy next time.Cheers Thank you very much for your review, weâre very happy that you enjoyed our restaurant and weâll hope to see you soon!Best regards from the staff!
Where to eat Healthy food in Scandiano: The Best Restaurants and Bars
4. 1495 Garden Restaurant
Overall Ratings
4 based on 244 reviews
In a contemporary design space, at the foot of Scandiano hills in Reggio Emilia, the 1495 Garden Restaurant gives birth to a creative cuisine, defining its stylistic code through the astonishment and the glorification of raw materials, in total respect of
Reviewed By 267jespern
I had the best hotel meal ever. This restaurant serves fantastic food. The service was very good, the wine menu, the best I have seen so far in Italy. Huge range of top wines from Italy and France. They even had Petrus (â¬5,300 per bottle). Go there even if your are far away.Thank you very much Saxovin for you beautiful review, we are pleased to accomodate diners like you in our 1495 Garden Restaurant, your sincerely,Il Direttore
Most Popular Fusion food in Scandiano, Province of Reggio Emilia, Italy
3. Rostaria Al Castello
Overall Ratings
4 based on 467 reviews
Reviewed By Cathleen A
This restaurant, located inside the Arceto Castle, should be rated 3 Star Michelin and is definitely worth a visit when visiting the Emilia-Romagna region. The menu changes with the seasons, so you will find a wide variety of dishes from duck (anatra) and quail (guaglia) to Agnus beef, veal (vitello) and fish, such as tuna and sea bass (branzino), as well as traditional dishes such as risotto and pasta. The appetizers are creative and varied, and quite large (recommend to share one), priced from â¬12 to â¬16. I had the Soufflè di Parmigiano Reggiano, (baked egg and parmigiano cheese, pear, honey, and Balsamic). The meal starts with fine baked breads and gnocco, and a small tasting of the house special soup. Main courses are very reasonably priced, from â¬14 to â¬20. The wine list is quite substantial, specializing in small wineries throughout Italy. We ordered an exquisite 2007 Amarone, one of their younger wines on their list. For 45⬠you wouldn't find that in the USA for under $200 (if you could find it). The service is exceptional, very kind and attentive wait staff. The dining area is quaint and romantic, although I would suggest lowering the lights (emphasized lighting tends to be common throughout restaurants in Italy). And there is nice smooth jazz music playing in the background. In summer there is outdoor seating. Dessert, I can't comment on, because we were too full to order it. However, the waiter brought us a plate of small varied desserts, (gratis), and it was just the right amount to end a perfect meal. In total, the bill was under â¬100 for 2 appetizers, 2 main courses, a fine bottle of wine, bottled water, and service charge. Quite reasonable!
Top 10 Italian food in Scandiano, Province of Reggio Emilia, Italy
2. Antiche Mura
Overall Ratings
4 based on 175 reviews
Reviewed By NickBerry
This is one of those gems that you go to Italy to stumble across. One glance at the thoughtfully balanced menu outside the Antiche Mura in Scandiano, RE, was enough to entice us inside. Once there, we were greeted by the warmly welcoming hostess and the chef. There was an air of relaxed professionalism about the place that was instantly reassuring. The rooms were charming and spotlessly clean.The menu was evenly divided into fish and meat, from antipasti to secondi, and we could happily have eaten all of it. In the end, my companion and I essayed an even mix of dishes, including a vegetarian starter. This was a âflanâ of Gorgonzola (a sort of dense, savoury mousse), which was well seasoned and with a correct intensity of flavour; neither too intrusive nor too bland. The other starter was a chopped (rather than sliced) carpaccio of tuna with strawberries. Sounded odd, worked very well. Our pasta dishes were glorious: one featuring barely seared chunks of the freshest tuna tossed in a cashew and lemon pesto; the other, shavings of dried codâs roe and top-quality olive oil. The pasta itself was unmistakably freshly made and perfectly cooked â not 15 seconds too much or too little.Main courses were a trio of foie gras and an excellent boned rabbit wrapped in prosciutto, cooked in white wine and onions and simply served on finely sliced sharp apple with borlotti beans. Wonderful. The liver arrived as three generous slices presented on dry toasts of coarse white bread, again cooked with terrific accuracy: gently pink in the middle and delicate enough to have been eaten with a teaspoon. The âtrioâ bit of the dish referred to three accompanying garnishes: a prune jam, a spicy chilli jam, and some sweet glazed onions with accompanying mixed salts. A simply conceived, deliciously balanced arrangement. To conclude, we enjoyed a local variant of tarte tatin and some fine regional cheese. We drank a very good prosecco with the early part of dinner and then, guided by the chef, a robust but elegant Chianti from the short and carefully chosen wine list.Everything was homemade, including the ice cream, four different breads and the various pastries. Service was relaxed but appropriately attentive. The furnishings comfortable, the design discreet and stylish. Most of all, this was cooking of the highest order in terms of technical accuracy, quality of ingredients, design of the dishes and balance of flavours. No distracting saucing or silly mannerisms. It takes great skill, a fine palate and fabulous ingredients to be able to cook this simply. Brilliant and a total treat. The bill, for four courses, wines, water, breads, coffee and a (homemade) digestif of wild berries? If I told you, you wouldnât believe me. A good 50% less than our lowest pre-bill estimate. Even bearing in mind that dining in Italy is always proportionately less expensive than in the UK, and small-town regional Italy even more so, this represented extraordinary value. The best food I have enjoyed in many years, at any price.
1. Osteria in Scandiano
Overall Ratings
4 based on 720 reviews
Il locale propone piatti all'insegna della genuina tradizione del territorio e proprio da questo, vengono selezionati i migliori prodotti che saranno utilizzati per la preparazione dei piatti che compongono il menu: dai tipici salumi al gnocco fritto che
Reviewed By Mamezcua12
The plan was to eat at the best Modena ristorante however life happens plans change and we're We lucky! Osteria in Scandiano is a hidden jewel , let's start with service; attentive , amazing however the real jewel is the food from Brodo - Pasta- Entree each plate was more delectable than the previous. Enjoy
Top 4 International food in Scandiano, Province of Reggio Emilia, Italy
