Find out what Mediterranean restaurants to try in Sardinia. The second-largest island in Mediterranean after Sicily, Sardinia serves up a lovely blend of sea, sand and history. Thousands of nuraghe (stone buildings) dot the landscape, proof that people have been enjoying the lovely climate here for millennia. From posh Costa Smerelda in the north to medieval Alghero in the northwest to the lively capital of Cagliari in the south, and with many picturesque towns and unspoiled sandy beaches in between, Sardinia’s got a little something for everyone.
Things to do in Sardinia
4 based on 602 reviews
Small and characteristic Sandwiches - Spizzicheria style RUSTIC, traditional sandwiches, specialty sandwiches, freshly prepared, local and national, meats, cheese, creams and sauces, grilled vegetables, fresh vegetables, porchetta ariccia, tasting meats a
Little sandwich bar cafe. Menus in English offered by friendly staff. Rustic panini bread delicious. Pick your drink from fridge. Great music. Enjoy.
5 based on 246 reviews
Aperti il fine settimana sempre su prenotazione, anche durante la settimana per gruppi di numero non inferiore a 15. Si prega cortesemente di prenotare almeno 3 giorni prima
Beautiful place in the middle of nature, away from city noise, an oasis of peace and delight with exceptional sardinian traditional products. For those that love traditional dishes and wants to understand and enter in the local culture, this is the perfect place. Here you find accommodation at good price and obviously the restaurant, where almost all the food is their own production from their farms and fields. The best dishes that we eat here was "piglets roast" (porceddu arrosto) and "fregola con salsiccia" ... yummy... Obviously, all other dishes were delicious. Some of the products can be puchased as gift to take home. Definitely worth to spend here a leisure day!Thank you very much for your review . We appreciate your feed back, we hope to see you soon. A greeting from all us
5 based on 169 reviews
My husband and I stopped here for lunch a couple of weeks ago while driving through Sardinia. While we spoke just a little Italian and they spoke very little English, we all managed, with the help of Google translate, and the result was a fabulous lunch. Almost everything was from their farm so very, very fresh and delicious. Starting with fresh pecorino cheese and charcuterie, then delicious ravioli followed by very nice meat and vegetable dishes. You won't leave hungry! Costantino was so friendly and the meal was very memorable. If only our memory was better since we left our camera behind after lunch and didn't realize until hours later when we were nearly to our next hotel in Cagliari. Costantino and his wife are so kind, they arranged with our next hotel in Cagliari a unique method of retrieval...they gave our camera to a local bus driver whose route took him to Cagliari and we simply met him at the bus station in Cagliari the next day to pick up our camera! Who, nowadays, would do something so very kind! That tells you all you need to know about Costantino and his wife. They are the kind of people that go above and beyond and they deserve the very best. We highly recommend Su Connottu!! Thank you, Costantino!
5 based on 247 reviews
We revisited this agriturismo after our first visit two years ago, and were delighted by the consistent quality. Seasonal produce, with star billing for the sweetest ricotta of spring, made for a great, relaxed evening meal, which also included very good prosciutto, vegetables, wild asparagus fritters, and perfectly cooked lamb and pork. Be sure to book ahead; four visitors who came in were reluctantly turned away. Sardinians are noted for their warm hospitality, but the proprietors explained to us that they could not serve them because they prepare everything carefully: if you book for 8.30pm for nine people, as we did, the food will be on your table at that time. It was; and it was varied and delicious. A special mention for the dessert of seadas made with ricotta filling, and not the usual cheese filling - delightful,light, indeed one of our group who does not like goat's milk products tried one, pronounced it exquisite (it did not taste "goaty"), and promptly asked for and was cheerfully served a second. Donato and Francesca guide this family business, from cooking to serving, and all present at our table enjoyed this meal, very much indeed.
5 based on 111 reviews
An eco friendly structure within a biodynamic farm run by a much lovable German-Sardinian family with a heartfelt Steiner style. Not for those who are looking for traditional Sardinian dishes, it offers good healthy food and interesting events.The place is heaven on earth for kids!
5 based on 147 reviews
Our company is the ideal place for those seeking unspoiled nature in a territory rich in forms bizarre and suggestive, symphonies, colors and sensations that are completed in the most courteous hospitality. Ertila is located on the plateau of Bitti, about
We were recommended to park outside this Agriturismo at the start of our walk. We let them know that we would be back three hours later for lunch and, after a spectacular walk through the forest, we arrived back at 1pm not really knowing what to expect. We were overwhelmed! We started with antipasti consisting of ham and salami with caponata and onion relish; then came a huge plate of pasta in meat and tomato sauce with cheese; this was then followed by roast lamb (a huge platter full) with salad; then cheese, fruit and pastries. The meal was washed down with a litre of water and a litre of local red wine (not all drunk, I'm afraid to say!) with a glass of Mirto and a coffee to finish with! We were full!! And the cost? â¬25 each and worth every penny! Do find an excuse to visit!!
5 based on 300 reviews
A veritable multi-course feast with fresh organic ingredients from the local farms, all amazingly light. There is one seating at around 20 45 and a set menu, with generous quantity of excellent, sulphite-free, house wine. Nice local bread and cheese, too, and lovely seating under the olive trees.
5 based on 98 reviews
We went here for a simple dinner during our honeymoon When we told the owner it was our honeymoon he gave us a bottle of prosecco and invited us back for a full Italian dinner. The food was very good and the service was excellent. We felt very welcome and would definite recommend this place!
Where to eat Italian food in Sardinia: The Best Restaurants and Bars
5 based on 110 reviews
Buono, veloce e pratico, lo street food propone un mix di soluzioni fresche e gustose da assaporare al momento o da portare a casa. Sardignastreetfood sceglie per voi solo prodotti locali, al fine di rendere omaggio alle produzioni della nostra terra! Mir
We really enjoyed our burgers and beers from this friendly street food van parked in a nice airy grassy spot not far from the town centre. I had #3 and Chris had #6. Freshly cooked to order and there are tables to sit at and cool music to accompany the food. All round great taste and experience.
Siamo stati in questo ristorante parecchie volte si mangia bene e il prezzo è giusto, comunque l'ultima volta che siamo andati stavamo sudando tanto, quando stai mangiando anche se son buoni gli alimenti non vuoi più tornarci per fare una sauna
Italy Food Guide: 10 Pizza food Must-Eat Restaurants & Street Food Stalls in Sardinia
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