Reviews on Mediterranean food in Sardara, Province of Medio Campidano, Italy including Su Mallaccioi, Lucignolo, Trattoria Pizzeria Da Zia Luciana, Agriturismo I Quattro Venti, Ristorante Egisto e Simone, Residence Funtana Noa, Agriturismo Su Stai, Col Cavolo, The Old Station
Things to do in Sardara
Abbiamo pranzato in questo locale lunedì 27/08 in zona per la visita al Castello Villa Santa di Sanluri. Locale nuovo di pacca, aperto da meno di un anno con arredamento station style anni 50-60 con richiami Made in USA curato in ogni minimo dettaglio, anche nella scelta delle pietanze in menù, per farlo comunque apparire shabby country. Veniamo al desco: io ho optato per il âOldStationBurgerâ (11â¬) condito con doppio hamburger di bovino, bacon, patatine fritte, insalata, pomodori, cheddar, cipolle saltate, salsa greca e barbecue. Ineccepibile. Perfetta la cottura della carne, poco lâimpatto gustativo dellâinsalata greca. Ho poi fatto un assaggio veloce del fish&chips (mancavano però i mangiatutto ossia i bianchetti). Una ichnusa non filtrata da 0,40 spegneva bene gli ardori del palato. Conto finale onesto. Unico neo (veniale): il tempo di attesa, ampiamente giustificato dalla preparazione delle pietanze. Buon lavoro ai gestori.
4 based on 41 reviews
Abbiamo avuto modo di pranzare in questo locale per caso e, considerata lâora â erano circa le 14,30 â siamo rimasti soddisfatti. Locale piccolino ma pulito e servizio informale; la cordiale simpatia del ragazzo è stata si piacevole ma un poâ eccessiva, tengo a sottolineare che comunque non ci ha dato fastidio. Ripeto considerata lâora la proposta dei piatti è stata quasi a senso unico: primo (ci ha piacevolmente sorpreso una pasta condita con la nduja), secondo e contorno ma devo dire che la qualità del cibo che abbiamo mangiato è stata apprezzata. Il costo di tutto è stato assolutamente nella norma. Consigliato a chi ha poco tempo e vuole sbrigarsi nel consumare il pranzo.
5 based on 246 reviews
Aperti il fine settimana sempre su prenotazione, anche durante la settimana per gruppi di numero non inferiore a 15. Si prega cortesemente di prenotare almeno 3 giorni prima
Beautiful place in the middle of nature, away from city noise, an oasis of peace and delight with exceptional sardinian traditional products. For those that love traditional dishes and wants to understand and enter in the local culture, this is the perfect place. Here you find accommodation at good price and obviously the restaurant, where almost all the food is their own production from their farms and fields. The best dishes that we eat here was "piglets roast" (porceddu arrosto) and "fregola con salsiccia" ... yummy... Obviously, all other dishes were delicious. Some of the products can be puchased as gift to take home. Definitely worth to spend here a leisure day!Thank you very much for your review . We appreciate your feed back, we hope to see you soon. A greeting from all us
3 based on 30 reviews
Visited here whilst staying nearby with family. Group of 12 of us and the service was perfect. All the pizza's were fresh and cooked beautifully. Kids loved the Nutella pizza. The place is absolutely lovely with a charming and relaxed atmosphere. Will certainly eat here again when back in Villa.
4 based on 59 reviews
The room was very comfortable and nicely decorated.Service was very good, with a faster pace than we had in most Sardinian restaurants.The wine list had a good selection of local wines at reasonable prices.We started with Squid, lightly fried but served cold, and tossed with red onion marinated in vinegar and oil. We shared the Fregula, the local pasta â little pearls - with clams. Also very good.For entrees we ordered the perfectly Grilled Tuna and the Fried Squid, accompanied by grilled vegetables.We had walked/climbed a lot that day so we deserved a Cherry Sunday.
4 based on 34 reviews
Outstanding Nuragic cuisine of the original people in the region, in a family style setting. Every dish was outstanding!
4 based on 113 reviews
It's an amazing trattoria, Luciana, the owner and the chef, has a huge heart she puts into her cooking and into her hospitality. We were desperately looking for a place to eat, everything we tried was closed, so we decided to try this place based on the reviews here. It was closed too, but Luciana, who lives above the restaurant, noticed us, and opened the trattoria only for us! She prepared us a local pasta, which was very tasty, and then served some local cookies for desert. We really felt at home hosted as family members and not guests.I would strongly recommend booking in advance so you'd have a chance to taste all the variety of the dishes the trattoria can offer
4 based on 424 reviews
We stayed at the Hotel Crocus which is a cute small hotel just down the street from Lucignolo. Lucca, the owner of Lucignolo is a very pleasant guy to speak to while he is making pizzas all night. He spent time in a restaurant in Boulder, CO so his English is good. The restaurant has a great terrace. The menu is extensively loaded with pizzas we can only dream about it the US. There are some even more creative menu items that we saw leave the kitchen and will try on our next visit. Everything is fresh and Lucca fully understands the concept of service and consistency. Our visit to San Gravino would not have been the same without a Lucignolo visit or two.
4 based on 248 reviews
Eight of us had dinner at Su Mallaccioi after bicycling all day. The hardest part was waiting for the restaurant to open at 8:00. Tamara took pity on us and opened a little early, as we waited outside. We ordered family style and had delicious pasta with sausage, grilled vegetables, wine and shared a dessert. Adding to the fun was the bachelorette party that was being celebrated at the restaurant. Interesting decorations and a variety of food, that we thought we would have to try another time. Had we had another day in Sardara, we would have definitely gone back for a second meal.
Top 7 Seafood food in Sardara, Province of Medio Campidano, Italy
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