Top Restaurants in San Lazzaro di Savena
Top Things to do in San Lazzaro di Savena
Countries
Best Mediterranean food near San Lazzaro di Savena, Province of Bologna, Italy
Best Mediterranean restaurants nearby. Discover the best Mediterranean food in San Lazzaro di Savena. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Ristorante Corbezzoli, La Taverna del Farneto, Bitone, Vorrei - Ristorante, Ristorante Corbezzoli, Osteria Satyricon, Pizzeria Trattoria Due Madonne, Il Galeone, Il Posto, Acqua Pazza
Things to do in San Lazzaro di Savena
10. Acqua Pazza
Overall Ratings
4 based on 439 reviews
Reviewed By Umberto62
We had a dinner with some friends at Acqua Pazza: some of us took a good clam risotto, and then two of us had a mediocre 'Sarago' fish cooked in the oven, while an other had good shrimps.Totally: we ordered 3 risottos, 2 fishes and 1 shrimp appetizer, no wine, just a couple of cakes and 1 sorbetto: eventually we spent the outrageous amount of â¬240,00!Not suggested at all: very expensive for medium level seafood.
9. Il Posto
Overall Ratings
4 based on 989 reviews
Opening from Tuesday to Friday for lunch and from Monday to Saturday from 19.00 PM to 01.00 AM for dinner. The historical former "Osteria della chiesa", in the past was a meeting place for artists of the music jazz and rock scene of Bologna. Famous musici
Reviewed By InspiredReviewer
This place has a good atmosphere and is a quality restaurant. Menus are available in English. Service is professional and not rushed. There are different dishes in the menu that you would not expect to see in a small establishment. Reasonable price but for a 3-course expect â¬100 to 130/head with wine and cocktails. The starters were excellent and the asparagus flan was a winner, light and flavoursome. The first meals were varied and the tagatelli and ragu was enjoyable but a bit heavy. The selection of main courses were boggling with some unique fish - croaker and amberjack: very unusual taste. The lamb ribs are excellent and Angus steak very thick so likely to be a bit rare if you just order medium. The deserts look amazing and the wine list is excellent. Overall a nice restaurant and it would be more atmospheric if you can secure a table in the main room.
8. Il Galeone
Overall Ratings
4 based on 1124 reviews
Fondato nel 1990 da Umberto Nardulli Vitucci Leopoldo e Vitucci Camillo con impronta tipicamente Campana , il locale ha sempre.proposto pizza verace napoletana e pesce fresco . Ristorante Pizzeria che rimane attento alla qualità dei prodotti e alla cura d
Reviewed By TOPITALYEXPERIENCE
Great thing about this place is that you can find all kinds of Italian food, sea food and also pizza, they're all very tasty. Honestly the best pizza I have had in years. We had two more classic tastes as sausage & salami and ânapoletana veraceâ but we also tried one from the âgourmetâ menu with fried pumpkin flowers, buffalo ricotta, smoked provola cheese and âcolatura di aliciâ ( an Italian fish sauce made from anchovies)..we loved them all and it was a lot to eat â¦â¦.but that didnât stop us from trying one of the homemade desserts, we had a Sicilian cannolo which was delicious.Good beer selection and wine as well. Server will take your order and leave you the check to pay at the counter. Service was friendly and great. Make this a must if you come to Bologna!Photo : with the owner Leo
7. Pizzeria Trattoria Due Madonne
Overall Ratings
4 based on 288 reviews
Locale offre Sky calcio , con una buona pizza!!! O un buon piatto di pesce!!! La nostra pizza molto digeribile...pesce sempre freschissimo!!!
Reviewed By stefy m
Antipasti e primi poco saporiti conditi con pesce congelato. Addirittura quelli che servono come scialatielli non sono altro che degli spaghetti corti. Tutti siamo rimasti poco soddisfatti e i prezzi di listino sono pretenziosi data la scarsa qualità del cibo.Da non tornare.
6. Osteria Satyricon
Overall Ratings
4 based on 1294 reviews
Reviewed By JoeDBerlin
Had a fantastic meal here. Horse meat carpaccio with a stellar cheese was my main, and it was GREAT. The menu is divided in classic and modern...both very good. Good wine and a fantastic host/server, who gave us great tips for other restaurants. Definitely going back next in Bologna.
5. Ristorante Corbezzoli
Overall Ratings
4 based on 182 reviews
The restaurant "Corbezzoli" modern design and attractive, with its minimalist furniture and its typical cuisine based on the quality of its ingredients, and the ideal place for your business dinners and special occasions. Take place every week special eve
Reviewed By James D
Whilst staying at the Relais Bellaria, we decided to attend the Ristorante Del Parco for an evening meal. Upon entering to room it was clearly well dressed and the staff were well presented. There was a couple eating when we arrived and the room began to fill later into the evening (primarily single diners).We were shown to a table, as we hadn't booked, and menus given. The female waitress was abrupt and surly. The menu was clear by providing Italian and English descriptions.The restaurant manager came to take our order, who was very professional, polite and patient. However as the evening progressed, he appeared to be a deer caught in headlights.We ordered 2 x tagliatelle bolognese for starter; 1 x roast pork, 1 x roast lamb for main; and 1 x tiramisu, 1 x babá for dessert. Entre: an entre was brought out which we didn't know about. It was a pastry case filled with creme fraiche and topped with smoked salmon. A bowl of breads accompanied the dish. Entre okay but lacked flavour and the breads needed oil and balsamic to dip it into to. Starter: the tagliatelle was beautifully cooked and the bolognese was full of the meaty flavour you would expect. Parmesan cheese was offered but put on meal by waitress. Meal lacked seasoning of salt and pepper with no offered at table.Main: pork and lamb cooked to perfection. Seasoning good.Dessert: a complete and utter waste of time. The babá was awful. Didn't taste at all like a babá. Highlight of the plate were the chocolate discs. Tiramisu was weird. It arrived in a class and was vivid yellow. It resembled cold custard. Upon tasting it, there was no finger layer soaked in coffee, just a congealed yellow mess. No impressed!We drank two bottles of wine (â¬15 each) and the bill came to â¬114. A bit steep for the quality of the food. Would we eat here again? Not really as a decent restaurant is a 5 minute walk away with great food, great service and much more cost effective. (Tafire)Dear Guest,we are very sorry to read your dissatisfaction and we apologize for not being able to fully meet your expectations.But let me have some doubt about the interpretation of your complaints:- "dining room was clearly well dressed and the staff were well presented."- "the tagliatelle was beautifully cooked and the bolognese was full of the meaty flavour you would expect"- "pork and lamb cooked to perfection. Seasoning good."It seems that you just did not enjoy 2 things:- The Desserts (We will make sure that our staff explains to customers that our desserts "babà in cassata" and "tiramisù in transparenza" are the creative reinterpretations of the most famous Italian desserts... for this reason they are "different from the original" and very appreciated by our guests) - The final Bill (114 ⬠for 4 courses menù + free entree + 2 bottles of wine X 2 persons). We are not sure it is so expensive for a good complete dinner like yours.We are sure that is not the true experience that people can have at our restaurant so we are glad to invite you to come back for another chance!Sincerely
4. Vorrei - Ristorante
Overall Ratings
4 based on 198 reviews
Reviewed By eastaroadster
My wife and I visited on a recent weekend break to Bologna as this restaurant was near to our hotel.We were thoroughly impressed with the friendly service and superb food. So much so that we revisited for a lunch time visit.10/10 for food/service and atmosphere. We will come back.
3. Bitone
Overall Ratings
4 based on 403 reviews
Reviewed By fionamh1959
Even though the big personality of Cesare is no longer there the service and attention to detail is still present. Itâs expensive but for a special occasion worth splashing out. The tagliolini with the white truffle shaved on top was amazing. Lamb cooked to perfection and so tasty. Zabaglione as good as ever let down by the frutti di bosco which was tasteless. Very nice bottle of sangiovese riserva.
Where to eat Seafood food in San Lazzaro di Savena: The Best Restaurants and Bars
2. La Taverna del Farneto
Overall Ratings
4 based on 1031 reviews
Food for Life is a thought. Food is life, really. Cook for another person expresses the greatest concept of love imaginable. From the mother feeds the baby to her grandmother than with innate passion for cooking meals without time to her family.I want to
Reviewed By AlexMOD
If you're in the area you've got to try this taverna. The food is great. Prices are fair. Portions are nice. Huge wine list. Smaller but very good menu. Try the foie gras or wagyu kobe beef appetizer and don't miss the local buffalo as main. Pasta as secondi was wonderful. We tried antipasto, prime and secondi but could manage to eat everything. Desert wasn't fitting anymore but we were more than happy with the food and the service is friendly and efficient. Yes we were the only non Italians too which is a good sign I guess and the restaurant was full...
1. Ristorante Corbezzoli
Overall Ratings
4 based on 182 reviews
The restaurant "Corbezzoli" modern design and attractive, with its minimalist furniture and its typical cuisine based on the quality of its ingredients, and the ideal place for your business dinners and special occasions. Take place every week special eve
Reviewed By James D
Whilst staying at the Relais Bellaria, we decided to attend the Ristorante Del Parco for an evening meal. Upon entering to room it was clearly well dressed and the staff were well presented. There was a couple eating when we arrived and the room began to fill later into the evening (primarily single diners).We were shown to a table, as we hadn't booked, and menus given. The female waitress was abrupt and surly. The menu was clear by providing Italian and English descriptions.The restaurant manager came to take our order, who was very professional, polite and patient. However as the evening progressed, he appeared to be a deer caught in headlights.We ordered 2 x tagliatelle bolognese for starter; 1 x roast pork, 1 x roast lamb for main; and 1 x tiramisu, 1 x babá for dessert. Entre: an entre was brought out which we didn't know about. It was a pastry case filled with creme fraiche and topped with smoked salmon. A bowl of breads accompanied the dish. Entre okay but lacked flavour and the breads needed oil and balsamic to dip it into to. Starter: the tagliatelle was beautifully cooked and the bolognese was full of the meaty flavour you would expect. Parmesan cheese was offered but put on meal by waitress. Meal lacked seasoning of salt and pepper with no offered at table.Main: pork and lamb cooked to perfection. Seasoning good.Dessert: a complete and utter waste of time. The babá was awful. Didn't taste at all like a babá. Highlight of the plate were the chocolate discs. Tiramisu was weird. It arrived in a class and was vivid yellow. It resembled cold custard. Upon tasting it, there was no finger layer soaked in coffee, just a congealed yellow mess. No impressed!We drank two bottles of wine (â¬15 each) and the bill came to â¬114. A bit steep for the quality of the food. Would we eat here again? Not really as a decent restaurant is a 5 minute walk away with great food, great service and much more cost effective. (Tafire)Dear Guest,we are very sorry to read your dissatisfaction and we apologize for not being able to fully meet your expectations.But let me have some doubt about the interpretation of your complaints:- "dining room was clearly well dressed and the staff were well presented."- "the tagliatelle was beautifully cooked and the bolognese was full of the meaty flavour you would expect"- "pork and lamb cooked to perfection. Seasoning good."It seems that you just did not enjoy 2 things:- The Desserts (We will make sure that our staff explains to customers that our desserts "babà in cassata" and "tiramisù in transparenza" are the creative reinterpretations of the most famous Italian desserts... for this reason they are "different from the original" and very appreciated by our guests) - The final Bill (114 ⬠for 4 courses menù + free entree + 2 bottles of wine X 2 persons). We are not sure it is so expensive for a good complete dinner like yours.We are sure that is not the true experience that people can have at our restaurant so we are glad to invite you to come back for another chance!Sincerely
Top 10 Italian food in San Lazzaro di Savena, Province of Bologna, Italy
