Discover Restaurants offering the best Mediterranean food in Rovigo, Province of Rovigo, Italy. Rovigo (Italian: [rɔˈviːɡo], listen (help·info), Venetian: Rovigo, Emilian: Ruig) is a town and comune in the Veneto region of Northeast Italy, the capital of the eponymous province.
Things to do in Rovigo
4 based on 255 reviews
We took a detour to Rovigo in search of food en route from Venice to Florence, and arrived at Pizzeria Due Torri just before their afternoon closing time. The waitress welcomed us in, and although the kitchen was closing she had them make up huge antipasto platters and plates of grilled vegetables for us. She even insisted on offering us coffees after we finished eating, although it was then firmly past their closing time. All with a smile! Genuine hospitality like that is harder and harder to find, so it's good to know it's alive and well in Rovigo.Everything was very tasty, despite the rushed preparation. The interior of the restaurant has a cosy, tavern atmosphere, with interesting original modern artwork on the walls. Overall we were very impressed, and on future travels in the region will make a point to go to Rovigo just to be able to visit Pizzeria Due Torri during regular hours.
4 based on 282 reviews
On our way from Tuscany to Venice we wanted to stop for a last good tuscan-style pizza so i was looking for one on Tripadvisor and found this little pizzeria in Rovigo. After long dining sessions in Tuscany this was efficient - we orderded in 2 minutes, got our pizza in another 5 and finished within 30 minutes. I have to say this pizza was pretty damn good! Positively surprised! :)
4 based on 123 reviews
Il locale è molto bello, arredato con stile ed eleganza. Il servizio è sempre sul pezzo, quindi veloce e disponibile. La pizza in pala è decisamente diversa dalle pizze tradizionali, ma non per questo meno buona. Prodotti di qualità e devo dire anche alta digeribilità , il che è sinonimo di una corretta lievitazione. Discreta varietà di birre. Tocco di classe i piatti in grafite. Prezzo adeguato al prodotto. Circa 25 euro a persona. Magari toglierei i dolci confezionati e aumenterei quelli fatti in casa. Sicuramente tornerò.
4 based on 553 reviews
Sometimes you decide to eat in a restaurant, not due to any recommendation, not because of any TripAdvisor review, but jsimply because you walk past and something indefinable tells you that this is a place to try. Such a thing happened when passing Tavernetta Dante in Rovigo. It was closing for lunch when we walked in and asked if there was any need to book for the evening. The very friendly owner said that he would expect us. So, suitably hungry, we arrived early and received a very warm welcome from the owner and later from his wife. We had a shared starter of boiled mixed fish including capesante, prawns, calamari. Since this included two of my wife's favourites, calamari and polpi, it soon disappeared. Next, I enjoyed a plentiful portion of extremely flavoursome baccalà a la vincentina, while my wife had grilled anguilla which, she tells me, was cooked to perfection. The wine, a chilled Raboso recommended by the host, was so good that, naughtily, we had a second half litre. When the owner's wife was pouring it a drop spilled on to the tablecloth and she pointed out to us that this was considered a sign of good luck. There is a bar area immediately on entering the restaurant and here some people, who appeared to be regulars, had snacks drank and chatted. Tavernetta Dante is a lovely place that has everything, welcoming, excellent food, ambience and a feeling that you are special. I cannot recommend it highly enough and cannot wait to return.
4 based on 498 reviews
Happy hour; break; lunch or dinner: choose this restaurant-bar and enjoy a good experience. Osteria ai Trani is an historical and well known location and it offers a menu of typical local dishes based on meat or fish. A selection of big mixed salads are available for vegetarians and a choice of hamburgers reinterpreted in a personal way can be an unusual solution. The environment is warm and the staff is welcoming.
4 based on 456 reviews
Perfect dinner in a friendly atmosphere. All dishes are great, they maust have an excellent shef. I have ordered steak with balsamic souce. It mead of the best beef and grilled perfecly. My wife had black risotto, what se enjoyed so much.Menu card is Italian only, but the young waitress tranlated all of it to English with her recommendations.It was not expensive at all.
4 based on 267 reviews
In viaggio dal Trentino al centro sud in pieno agosto, ora di pranzo, usciamo al casello autostradale di Rovigo e TripAdvisor ci suggerisce questo ristorante.Mai scelta fu più azzeccata. Localino delizioso, servizio impeccabile. Cibo ottimo e ben presentato. Molto buono il rapporto qualità prezzo. Avrei voluto assaggiare tutto ciò che era elencato nellâinteressanissimo menù.Consigliatissimo.
4 based on 301 reviews
Very much an Osteria, but excellent food, good wine (all their wines can be bought by the glass) and good service
Where to eat Italian food in Rovigo: The Best Restaurants and Bars
4 based on 266 reviews
The restaurant is posh. I loved it. The food, as any posh restaurant, is minimal but good. Staff is nice and efficient. Good restaurant for romantic dinner, business meal or even with family and friends.it is expensive, of course.
4 based on 796 reviews
The food was extremely good, the price fair and the host makes you feel at home. I'm not giving the top score for the only reason that (I understand) the traditional food is meat and I had fish instead, so I want to keep some room for improving the score at my next visit. On a more serious note: 1_the mussels had a generous quantity of garlic, which was fine with me but may not be liked by everybody and 2_I noticed that a wrong order was delivered to the table next to mine. The host apologized and instead of changing the order (as most would), left the wrong one on the table for free and brought the correct dish as well. The quality is in the details too and I will definitely go back.
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