Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Roncade. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Basilico Tredici, Le Cementine, Ristorante Perche, Grillo's Bar, Ristorante Villa Selvatico, La Rocca, Ostaria Alla Torre, Al Portico, Arte Bianca, Villa Fiorita
Things to do in Roncade
4 based on 208 reviews
The restaurant, thanks to the capability of Emanuele Rizzoli, young Chef of the Villa Fiorita, has taken a detailed route one of which today considers him one of the best chefs in Treviso.Ristorante Villa Fiorita is a perfect locations for all kinds of ev
Stayed for 5 nights combining business and pleasure. Hotel is very clean and comfortable. Highlight is definitely the warm and welcoming staff . Fabinano, Sara and Paula were delightful. Made us very welcome. Friendly and efficient. Hotel is set in beautiful grounds , location is quiet but easy access to Treviso and Venice by public transport. Would definitely return. Special thanks for all the kindness and support to Scottish Autism
4 based on 323 reviews
The place was only 30% occupied on the evening of the Madrid-Napoli Champions game which they were showing on their large screen. The game was just starting on TV and the waiter was with us almost too quickly but we ordered what we thought would match their style. We ordered two glasses of Spumante as the area is famous for it's excellent spumante and that's when things started to go wrong. He brought two glasses of very still and very un-spumante like wine. Neither of us noticed immediately as we had been chatting but when we complained, he took the wine away and returned about 10 mins later with a poor type of spumante. Rubbish one would buy in any supermarket and not in THE area of Italy where one would expect quality. He did not even apologise for his mistake. The antipasti arrived. Mine was good but my wife's was awful and covered in pepperoncino. Our pasta, when it arrived was very un-neapolitan. My wife's way overcooked and mine a minuscule portion. I finished off with a stuffed pepperone which was nothing special and my wife had stopped at the pasta. My seconds had arrived as the game went into half-time. We left disgruntled and when paying I was asked what the meal was like, I said frankly "insomma" (very so so) and he did not even ask why. No way would we advise anyone to go. Maybe their pizza could be ok but their other plates are not worth the time they make you wait.Salve, chiediamo scusa per il disagioIl nostro vino è Dogarina un vino della zona siamo dispiaciuti che il vino non sia stato di suo gradimento e le chiediamo scusa se i nostri camerieri non si sono scusati . per quanto riguardi i friarielli che erano molti piccanti e la caretteristica di chi li richiede, nel frattempo le rinnovo le mie scuse per l accaduto spero di rivederla nel nostro locale scusandoci di persona
4 based on 189 reviews
It was real treat to have dinner in this excellent restaurant with some or majority calabrese disches as the owner said. I would suggest not to miss antipasto dela casa which is just introduction to fine cuisin that you will try here, after that you may continue with extraordinary calabrese pizza or if you like spicy food you should try Sclilatelli con anduja (some extra spicy calabrese sausage, tomato, olives, in chees eatable "basket"- pure perfection). Great value for money-antipasto, primo, pizza, beer, vine (1/4l), sorbetto- 37eur, plus grappa & limonchelo on the house. Great, reccommendation, we will be back.
4 based on 260 reviews
With an early flight next morning we situated ourselves in the Area. Blimey Charley it was absolutely incredible. The kitchen didn't open till 730pm but it was a wait most worthwhile. This is not your average Italian - this is proper delicious traditional Italian food but on steroids. Not a bolognese or lasagne is sight BUT a menu much much better. All four of us had incredible meals & the kind that you go away still tasting & enjoying as its so good! Wow!
3 based on 523 reviews
Went there to eat pizza, but when I saw the menu I've been attracted by the fish dishes: big mistake. The fish wasn't' fresh at all. The food was overall acceptable, being the price cheap enough. I expected at least home-made desserts, but no, industrial ones.
4 based on 39 reviews
We celebrated New Year's Eve with Chef Alessandro Rossi's special menu for the event. We were drawn to this restaurant for two reasons:1) The reputation of the Chef2) The items included in the New Year's Eve Menu.Our expectations were met completely. We came to understand that Chef Rossi is hoping to qualify for a Michelin Star at his new restaurant. We have dined in Michelin Star restaurants before but we must admit that our New Year's Eve dinner at Ristorant del Relai Villa Sevatico surpassed anything we have experienced anywhere before in a restaurant of this level of fine dining. Each plate was perfectly and imaginatively prepared and exquisitely presented. We decided to have the Chef's selection of fine wines paired with each course and this proved to highlight the aromas and flavours of each course. The table service was excellent and well-timed. An explanation of each plate and the accompanying wine was provided. All in all, Chef Rossi provided for us the perfect New Year's Eve celebration and we look forward to enjoying his creations once again.
4 based on 308 reviews
If you are ready for some great food, great service, and a very upbeat dinner experience this is it. Food and wine pairings are consistently great. Joncarlo and sister Rita make some great meals and the energy in this place is electrifying. Outside seating, inside garden seating and an outdoor grill make for a great dining experience.
4 based on 332 reviews
While on business, a local took me to this place and I was so surprised with the quality of the food, the ambience tied to art and architecture that I could not stop talking about it. We were short on time, late for lunch so we did not want to keep the kitchen there longer than necessary so we ordered pizza. Wow this was not your ordinary pizza. The dough was a light weight almost airy kind of bread with super fresh and organic ingredients on top. They served before the pizza a trio of spreads with little bread toasts. I have no idea what the spreads were but nothing from a typical or classic Italian menu; these were veggie based and packed with flavor. The menu looked fantastic and they offer a menu for those who wish to stay under 1300 calories (I think that was the number). If we had had more time, I was ready to dive into some of their creations. This is also the perfect place for a wedding party, well any kind of party for that matter. Great outdoor spots for cocktails and plenty of room inside. The price is I would say medium range, and worth every euro.
4 based on 96 reviews
I went there on a Saturday night with 11 friends.The restaurant is very nice with huge windows on a park and quite a relaxing atmosphere. Ouside is also very nice and relaxing.Food is quite good and innovative, service polite and fast.Slightly overpriced for the area but the landscape worths it!
3 based on 442 reviews
Gourmet restaurant in the center of Treviso, original dishes, high quality raw materials, vegetarian and vegan dishes.
Located in San Vito Square, behind the main Piazza dei Signori. I went for lunch with friends and I enjoyed a selection of vegetables and fish, which I could choose exactly to my taste at the bar. The price was right, quality and presentation excellent. The staff is very welcoming and happy to explain the different preparation. The osteria has a very nice modern design, but keeping a warm casual chic atmosphere. A place I will return regularly.
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