Reviews on Mediterranean food in Ripatransone, Province of Ascoli Piceno, Italy including Lu Cuccelo, Ristorante Il Braciere, Osteria 5 Colli, Osteria del Borgo, Osteria Pepe Nero, Dea Flora, Osteria del Pescatore, Sottocoperta Da Mario, Chalet Viareggio, Rustichello
Things to do in Ripatransone
4 based on 930 reviews
The food at this restaurant is amazing. I really can't say it enough. I would eat the risotto every night for the rest of my life, I think. What it lacks in ambience, it more than makes up for in food. Also, on a personal note, there is a little dog outside that lives at the restaurant. He showed up 10 years ago with several gunshot wounds. The owners took him to the vet, got him all fixed up, and now he lives there and greets guests. Yeah for them!
4 based on 450 reviews
Restaurant on the sea open all year round. During the winter open only on Friday for dinner, Saturday for dinner and Sunday for lunch with set menu ⬠25.00 all inclusive.
Drive to Grottamare. At the beach. Chalet Viareggio. Got the last available chairs and umbrella for 10 euros. A bargain! The sea water was very good. Warm and lovely! So calm here in the water and on the sand. Mostly young mums with kids, some families and retired people too. Happy middle class people. A very nice beach and resort. Had a couple of swims and a long lie on the beach chair.Ate at the beach club, Chalet Viareggio, the red coloured chairs and umbrellas.. Terrific meal for 15 euros. White crusty bread. Anchovies in oil. Mussels in white wine and garlic with pepper. Home made ravioli with seafood filling. Limone gelato. Cafe lungo. Half a litre of wine and sparkling water. Outstanding value. Lovely lady serving here. Nice man too. Pleasant, happy and very hard working. Highly recommended!
4 based on 331 reviews
Great, fresh food, perfect fish, frittura and grigliata. Great, helpful staff. Weâve been here twice and sure will come back again.
4 based on 525 reviews
It is very difficult to find a bad meal in Italy, so when someone says this place is extraordinary it rises to a whole new level of expectation. I recently celebrated my 60th birthday with family and friends at this restaurant. Nadia, the owner, is a friend of my cousin's and we chose the place based on her recommendation. My cousin was absolutely right when she assessed that upon entering the restaurant, we never smelled any kind of fish odor. This was the mark of an excellent fish restaurant. What struck me immediately were the pictures on the wall of the owner's visits to Togo to help orphaned children. Clearly the owner's dedication to doing good works transcends into her love for fish gastronomy. We had a large party and the servers managed the orders smoothly and professionally. The memorable dishes were the swordfish and the shrimp with zucchini cream sauce. On our second visit we had a platter of grilled fish that rivaled the platter of roasted fish from our first visit. I cannot tell you which fish were on the platter because most of them are unfamiliar to me, an American, but I can tell you they were all fresh and expertly prepared. My sister is not much of a fish eater so she had the ravioli which were heavenly done in a light tomato sauce. She also truly enjoyed the ginger lemon yogurt dessert. The white house wine was perfectly paired with the fish dishes. I happened to really like her blue glass under plates which I was told she can no longer buy. If you get a chance have the owner tell you something about your horoscope because she is an expert in this field. I enjoyed our meal and I am certain you will not be disappointed by the choice. This restaurant left a memory I will not forget. Thank you Nadia and staff for a wonderful meal.
5 based on 113 reviews
We believe in beauty, in its ability to enhance the human spirit. Thus, surrounded by the verdant hills of the Agro Piceno and along the paths that lead to the golden beaches of the Marche Riviera, the Dea Flora is born. An oasis in which the pleasures of
We frequently eat here for special occasions and really enjoy the creative menu. The wild boar ragu is wonderful but needs to be ordered in advance. The staff are very friendly and always welcome us back. The views are magnificent. A definite must try place if you are near.Dear Costumer,thank you very much to your beautiful review. We are so happy to know your time in our restaurant is been good. We hope to see you soon! Thanks!
4 based on 430 reviews
Amazing 8 tasting courses, all perfection on a plate. The house wine was very quaffable and complimented the food beautifully. The host has created a very friendly and comfortable ambience, the staff were friendly and offered exceptional service. Finally, what an amazing location. Truly wonderful. Authentic great food.Would highly recommend.Enjoy!
4 based on 377 reviews
You must go down the stairs and ring the bell to get in. We had their home made spinach and cheese ravioli with mushrooms, very tasty. Then mixed grilled meats, just the right seasonning, and fried stuffed olives. We've had these a few times but last night was the best. The house red wine was very good.
4 based on 128 reviews
This cute little restaurant in the very pleasant Montefiore del Aso serves dinner both à la carte or as a 4 course menu where a selection from the main menu. This is a great deal for 25⬠incl. drinks!! The food and wine was very good as was the service and we had a perfect start into our vacation! Definitely coming back!
4 based on 148 reviews
The other chosen restaurant was closed (they only open for dinner) so we didn't knew where to go, luckily a guy sitting in the piazza told us we could have lunch here... great choice... a simple plain restaurant, cold I would add, with no particular decor but has some nice hill views if sitting outdoors (but was so hot outside) so better stay indoors, away the heating temperatures...We decided to have the worker's menu (12.00); stuffed olives and dumplings (5.00); a steak (10.00); small salad bowl (2.00); digestif shots. Food were well done, really good and delicious; they have some cuts of beef in the fridge which can be seen (and chose) close to the fireplace.We had the loveliest and friendliest waitress, service the best we had in this trip!
4 based on 479 reviews
I had the pleasure of dining at this restaurant with a group of 15 family and friends. This place was recommended by a local. We were treated very well by the waitress. We spoke no Italian and the waitress spoke very little English. This made the dinner even that much more memorable. We each ordered a first course and a second course. The food was brought to us in large pans that appeared to be the actual pans the food was cooked in. We had so much food and we all shared our dishes with the others at the table. This allowed us to try several of the amazing dishes. The overall favorite was the Carbonara. Once we finished the pasta dishes we were way too full to enjoy any dessert. Fifteen people ate for about $200EUR I highly recommend this restaurant.
Top 10 Italian food in Ripatransone, Province of Ascoli Piceno, Italy
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