Reviews on Mediterranean food in Ragusa, Province of Ragusa, Italy including Vico Dei Santi, Dioniso Fish Restaurant, Giro di Vite, Locanda Don Serafino Ristorante, Caffetteria bistro Biancomangiare, Stasera Pago Io, Quattro Gatti, Il Delfino, Votavota, Konza Pizzoleria Pizzeria Ristorante
Things to do in Ragusa
4 based on 665 reviews
Chose this restaurant from the reviews. Asked our tour guide to book it for six of us for dinner. Had wonderful service throughout the meal. The chef came out to meet us as we left. Sure they were looking for repeat business! Liked the ambiance as it was quiet and the tables not crowded together. The food was wonderful as we ordered a variety of pizza, meat and pasta dishes. We all really enjoyed our dinners and thought they were tasty and well prepared. Reasonably priced.thanks, see you soon
4 based on 227 reviews
We ate A La Carte and all agreed every course was delicious. Very well combined flavours providing a great balance in the food. The service was excellent- attentive but not overwhelming. Portion sizes good and presentation delightful. Reasonable prices. Iâd highly recommend. We ended the meal feeling full but not stuffed.
4 based on 1931 reviews
We've been three times now, in the last four weeks, each time on a Sunday at lunchtime. It is full, not a single tourist except us (this is Winter), just local families who clearly go there a lot. The restaurant stands out into the sand, with the waves turning right in front of you. Just beautiful.The food is all fish. Good quality. Plentiful. Sicilian. Having been in Sicily for two months now, I am increasingly surprised how all restaurants serve more or less the same thing - there must be a big opportunity for someone to do something different! - and this lovely restaurant follows the same lines. But the quality of the food, atmosphere, welcome, and setting make this a particularly nice place to come. There's a good antipasto for one, or two, with a whole bunch of different fishy things to try on it. Good value. And not all fried, which is good. The tuna with melting onions was amazing, but only available I think as part of the antipasto (I could eat a whole plate of it). The fish ravioli in a rich creamy sauce (with marsala in it perhaps, not sure?) was gorgeous. The seafood risotto makes you smile as it's delivered. Wine is a reasonable price. And the people watching brilliant for visitors. As an almost vegetarian, I would have loved a few more vegetable based dishes, but that is the same across Sicily in Winter. We're going back again before we leave
4 based on 963 reviews
Had a wonderful dinner here. Best restaurant so far in my 2 week trip around Sicily. The pork shank and Slovakian gulas were excellent. The waitress was a character and so charming. The mushroom pasta with pork cheek (with less salt) was yummy. The almond parfait was really good. Compliments to the chef.
4 based on 756 reviews
The food is very good, marvellous pizzas to take away as well, but the restaurant must seat nearly 300 people and lacks atmosphere as a result. Must be great when full though. Very reasonable prices.
4 based on 605 reviews
We wait from July 8 to Cafeteria Biancomangiare in Ragusa Sweet & Salty in lovely scenery such as Baroque Visit us
Four of ate lunch here al fresco. Service was adequate, and the menu had many options. Prices were good, especially since the restaurant is so close to the Duomo. We shared lasagna, caprese salad, and a huge antipasto platter of cheeses, salamis, and little vegetable pies. Beers and Proseccos. Had a hard time getting the check.
4 based on 697 reviews
The scenery is Ibla, Ragusa's historic centre, rich in churches and mansions in the late Sicilian baroque style, and in narrow and charming lanes some of which can be travelled over only on foot. Antonio and Giuseppe La Rosa's restaurant is situated right
The restaurant got 2 highly merited Michelin stars ! It is located in a quite spectacular arched basement of an old church building. They prepare excellent, modern Sicilian cuisine. Their sommelier is one of the most excellent we ever met. Trust him and he will have you taste extraordinary local wines. The service is very kind and attentive. One evening, we chose the Menu Degustatione and another evening we ate à la carte and enjoyed very much.Dear AntonioJulioNegro, Thank you for the time you dedicate to review our restaurant. We are delighted that you visit us two time with different choices and you confirm your opinion. The location for sure is stunning, entirely carved in the stone. It was the storage of the Miracle church, Unesco site. Food and Wine are our passion and we are happy when we are able to broadcast this to our Guest. We hope you'll be back soon. Best regards Fabio Cordisco Restaurant Manager
4 based on 363 reviews
On the recommendation of a server at another restaurant, we tried Giro di Vite. It is in the superiore so less overwhelmed by crowds than the Ibla. The courtyard is charming and the staff attentive. In fact, the whole building is remarkable and worth a look, the bar, the interior dining rooms, etc. I cannot give it a thorough review as we only had a light pizza supper, but the server knew his wine and helped us select a Nero dâavola we enjoyed. One of our pizzas featured pumpkin sauce......donât wince until you try it.There is no wood oven but as the server promised the pizza was very good and the crust was perfect. Oh, yes, this is only steps from the cathedral.
4 based on 456 reviews
Itâs strange after reading a few good reviews about this seafood place that the the pasta should have been prepared well. It is in our opinion undercooked both tube pasta and spaghetti , they say that itâs aldante. Not so. The seafood is great so is the service. The wine is good. I feel saddened writing this review that itâs not worth returning. I honestly feel the the pasta is not cooked to perfection perhaps my palate for international cuisine may have impeded my taste bud to unravel the Sicilian mystery at dioniso fish restaurant. gentiissima , ma per la pasta al dente lei fa una recensione a due pallini?e se il pesce faceva schifo , il vino e il servizio idem che faceva ?ci faceva retrocedere nei bassi fondi siciliani ?la pasta che trattiamo e' una pasta artigianale locale fatta da grani antichi e rimane al dente , di conseguenza digeribilissima e gustosa, la pasta scotta la lasciamo fare alle case di cura .distinti saluti
4 based on 170 reviews
We offer a traditional, genuine cuisine, with local and italian dishes. Only home-made pasta of ancient sicilian wheats and zero mile ingredients.
This is a small seafood restaurant right in front of a beautiful Catholic Church. The food was good, but not great. However the location and the view was well worth the experience. The service was a little slow, but passable if you are not in a hurry. I had pasta with seafood that was tasty but a touch over cooked. The shrimp were cooked to mush and the pasta was a little overdone. For a second course I had the Italian sausage. The sausage was well prepared and very tasty.
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