Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Porcari. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Sud di Antonio Ilardi, Casta d'Uva, Osteria Canaiolo, Pierantonio Antico Ristorante Forassiepi, Trattoria DaVero, Serendepico, Pizzeria Stefy3, La Nina, La Buca Del Norcino, La Piccola Enoteca
4 based on 266 reviews
This charming enoteca was recommended by the even more charming young woman at the Montecarlo Tourist office. I was flying solo that day during the wine festival and although I'd have loved to indulge in the large gastronomically paired tasting that evening, I chose to eschew that delightful idea and simply have a glass of good wine during the aperitivo hour and then head back to beautiful Barga. And I did so at La Piccola Enoteca. Che buono! I asked the very kind proprietor to choose his most robust, best red for me and that I'd also like the aperitivo spuntini selection (a plate of small snacks). Well, the spuntini were exceedingly abondante and the wine was absolutely wonderful.
4 based on 573 reviews
ENOSTERIA dove poter degustare salumi altamente selezionati,pasta fatta rigorosamente a mano come una volta,selvaggina ,carne alla griglia dalla tipica fiorentina ad altre particolarità !Dolci tipici come torta co becchi a dolcezze più ricercate
Found this little gem based on great reviews here and it was truly amazing. By far the best meal we have had in Tuscany! The Service, the food and the scenery made it an absolute perfect meal.Their Insalata de frutti di mare is a must along with any of their pasta dishes.
4 based on 326 reviews
La Nina is a truly memorable experience and one to be highly recommended for both tourists and locals alike. The restaurant itself is very impressive, the ambiance is very special and the service is impeccable. The menu has clearly been carefully thought through and everything I have tried was delicious and beautifully presented. Make sure you leave some room for dessert. If you are looking for amazing food in a special environment, this is the place.
4 based on 88 reviews
Locale intimo ed accogliente..personale gentile e simpatico La pizza buonissima da poter scegliere se averla bassa e croccante o napoletana Il menù è vario e gustoso Rapporto qualità -prezzo eccellente Ci ritornerò sicuramente
4 based on 383 reviews
We live on the next door hill, and have been bringing friends (of all nations) here for a few years now. Without exception they have been wowed by the blend of Tuscan basics and Japanese subtlety. Not everything is to everyone's taste. But it is all so interesting and so unusual, and we keep coming back. The highlight last night was the green risotto with raw red prawns; and the tempura of vegetables and fish, followed by ravioli stuffed with ricotta and Parmesan with scallops in a white wine sauce. Also the beef tartare with a black oyster and garlic sauce. Everyone should try this place at least once. Not cheap, but anywhere else this would have rosettes and cost you twice as much
5 based on 69 reviews
Staying in a resort nearby, we ate at Trattoria DeVero after reading good reviews. We werenât disappointed. The service was great, with very tasty food (and possibly the most tender, succulent lamb weâve had!) and it was also extremely well priced. We would definitely return if in the area again!Soggiornando in un resort vicino, abbiamo mangiato alla Trattoria DeVero dopo aver letto buone recensioni. Non siamo rimasti delusi. Il servizio era eccezionale, con cibo molto gustoso (e forse l'agnello più tenero e succulento che abbiamo mai avuto!) Ed era anche estremamente conveniente. Ritorneremmo sicuramente se torneremo in zona!Grazie Kasher per essere passato da noi. Ti aspetto dinuovo quando ripasserai da queste parti.
4 based on 811 reviews
Two weeks ago I visted Ristorante Forassiepi together with a family member. I did write a review, but based on communication with the upset chef I deleted it and will by this rewrite my comments on the visit.I have lived more than 60 years by the Noth Sea, so fish and other âseafoodâ are well known. Due to different reasons I have cooked in the kitchen for more than 50 years but I do not call myself a chef, yet. The last 6 weeks, and two more to come, I have enjoyed learning more about the Italian kitchen so I am better prepared to invite neighbours, friend, family or other visitors that would like to dine with us in Montecarlo.I am also pleased to see I have catched up with 100.000 readers on my reviews on Tripadviser that I hope read my reviews as I read others. To find good or challenges with restaurants I like to vist when I am in a particular area.So back to Ristorante Forassiepi. Over the 17 years visiting Lucca and the area this was my third visit the Ristorante Forassiepi. Previous I have been reasonable pleased even it is 5 years since last time.I was very pleased, even we were prepared to come back. The person who took my reservation noted wrong day. Just the way I want it. See a table empty for 3 hours instead of have other people dine in between is waste. We wanted to check out their menu and taste the food. So two hours for us should be more than enough, normally. I poped into the chef just briefly before we were seated. The restaurant is obvius a place for fine dining. The clients this evening also indicated this.The menu is interesting and we appreciated the introduction soup, nice presentation and very good tast. For starter I had choose Octopus. I very often do that when I see it because I just love it. And this was prefect cooked, just delicious. Primi was our first disappointment. Both of us had risotto and it was not cooked enough. The plating was not as you expect a first class restaurant and the tast from what should be a marinated salmon disappear. I had picked Scampi (Nephrops norvegicus). Taste ok, noted is that you can choose from fruit or vegetables along with the scampi. I had fruit, so dolce along with my second and it lifted the dish completeness. However, again I was very disappointed with the presentation. I eat a lot with my eyes so I have different expectations depend on what kind of restaurants I visit.Second, disappointment of the day was when my family member ordered Lobster. As mentioned, lived by the sea expectation of a European Lobster when Lobster is put on the menu is there, so if any would like lobster at Ristorante Forassiepi, ask what kind of lobster are on the menu this day. Looking at their video on Facebook lobster is European Lobster present, but that was not what was given us. In general service is good. Based on the high priced menu it is easy to see they spend a part of that with having staff available, both in the kitchen and the front. Chef Antonio Pirozzi, has his 35 years pluss in business, but as years goes it is not as easy to watch all and keep a hand on everything. That we did not turn any dish back to the kitchen, sorry about that, just not something we do. I rather tell the story what kind of experience I have and leave it with that. This time was a âcosi..cosiâ experience, hope to visit again and that it will be better. White wine from Enzo Carmangiani was good and was a good match to our dishes.
4 based on 226 reviews
Osteria Canaiolo is located inside the park Hotel Hambros in Lunata a few kilometers from the city of Lucca
We had dinner here tonight and it was delicious. As we arrived there were people standing out side on the terrace. It felt more friendly and local than touristy. The service was friendly and open - and the host (owner?) speaks english. We stupidly forgot to ask his name. The food was simply divine. We had two pasta primo - green ravioli with ricotta and a seafood carbonari. For secondi I had a tuna in a Japanese style and my brother had beef. The tuna was delicious with a flavour I wasn't expecting and the beef was melt in your mouth perfect, tender and flavourful. My sister had the fish and chips and they were happy to do it grilled for her.There was a family group of 22 plus another group of maybe 8, and a few smaller tables like ours and they seemed to do very well bringing out food for the whole table at the same time. Because of the large group the service was a little slow, particularly to get our bill, but we totally understand the challenge of such a large group and agreed that they handled it very well. Definitely recommend if you're in the area and want a delicious meal, reasonable price and friendly, tasteful atmosphere.
5 based on 148 reviews
During two weeks in the Montecarlo area we had a good number of restaurant meals and this was the most disappointing. There is an attempt to give the tradditional lucchese cuisine a modern twist but, as my coffee flavoured risotto attests, this doesn't always work. The 85 euro bill for two was way too expensive.
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