Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Ponte San Giovanni. View Menus, Photos and Reviews for Mediterranean restaurants near you. including La Forchetta Bistrot, Il Bricco di Vino, Ristorante Deco, Gradale, Ristorante Il Giurista, Al Tartufo, Antica Norcineria, La Taverna, Johnny Take Ue' PERUGIA, Trattoria Romana "Roma 'ntica"
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4 based on 105 reviews
Typical restaurant "Romano" (Trattoria)
We were looking for another restaurant near the Castello di Monterone--didn't want to drive into Perugia that night and didn't want another meal at the castle....we looked at recommendations, looked at the restaurant website, and thought we'd take a chance since it hadn't been reviewed for about 10 months....I'm sorry that we did.....The restaurant was billed as a typical Roman trattoria and the owner was very welcoming. We were the first customers there, but we soon realized that this was basically a workers' restaurant....which could have been a plus, since you normally find good food at places like that, but we were very disappointed in what we ate. The pastas were mediocre--not well-seasoned, but that would have been fine if the second course had been tasty--my husband choked down his overdone, dry, old pork chop and I finished my glutinous "saltimbocca alla romana" which didn't look or taste like any saltimbocca I've ever had--The potatoes were nearly raw--I must say that the only good thing about this meal was the spinach--and I don't like spinach! Please--if you like Italian food, DON'T come here!
4 based on 301 reviews
Iâve had lots of pizza in Perugia but they all missed that Naples touch and pizza height that differentiates the original pizza from Naples than the others. Very attentive and nice staff and to top it off they have a rather nice (and I must confess, unexpected) collection of liquor and dessert and good coffee too. Would absolutely revisit.
4 based on 5396 reviews
La Taverna will be closed for kitchen maintenance from Monday, July 22nd to Monday August 5th included. La Taverna sarà chiusa per lavori di manutenzione delle cucine da Lunedi 22 Luglio a lunedì 5 Agosto compreso.
What an absolute pleasure to dine here..the chef/owner, his wonderful staff, beautiful room/atmosphere and excellent food made for an experience we are still talking about. This is what all restaurants should model themselves after...We appreciate the professionalism that come with experience and chef Claudio exhibits that more than most..
4 based on 312 reviews
Once you step in, you realize that this is a friendly establishment, one in which you start talking to the person you did not know before sitting at the next table.They have nice salumi, wonderful cheese selection and good wine. They are young and willing to build a name and you should go and visit them.They claim that they do not have a restaurant license and you need to step to the counter and take the order, clean the table after you are done or before in case the others did not do it for you. Also you have plastic forks and glasses. It did not bother me, it actually brings a taste of coziness to the place and makes it informal.The few points that makes me give them 3 out of 5.- The cheese selection was good. But most of the cheese seemed to be the same cheese with different fillings (peperoncino, truffle, nuts). At one point it becomes boring to taste the same cheese. Also, there were some other more interesting formaggi in the fridge but we did not get them... not sure of how they make their tagleri.- I can understand that it is not a restaurant, but if the table is dirty there should be no law restraining you from cleaning it before the new patrons arrive. Place was not crowded.- Place closes at 11PM. The guy at the bar started to seal the salumis at 10:20. Probably he would have unsealed it had we wished to order some meat. But I still think that the host needs to clean up after the guests leave. Debate-able, I know. I may be emphasizing this for the wrong reasons.- I found pieces of plastic in my mouth from the confiture. I kept thinking that they could have come from the broken plastic forks of previous clients and that ruined my night. Again, maybe I am over-reacting and this was in the confiture from the beginning, but still it does not help the review.
4 based on 1013 reviews
"AL TARTUFO"is a small restaurant with cozy lounge located in the historical center of Perugia, just behind the cathedral. "al tartufo" is the only restaurant where you can add that fresh truffles of the season in any dish!"Al tartufo's Cuisine are based
It was our first meal on our first day in Perugia and we were not disappointed. I have not had much truffle but the education the waiter gave us and what type goes with which dish was superb. My steak was very good. I think they should insist on having a veg side ad itâs heavy food. Only 4 * due to it being quite expensive. We will go back on next visitThank you so much!we hope to see you again, best regardsAL TARTUFO
5 based on 516 reviews
We came into town on the Mini Metro... check that out.The restaurant is downstairs and feels like a private and elegant wine cellar. The staff is friendly but with a Perugian reserve in manner. The food is really good.Try the Contorni of beans which is like a rich sustaining soup.
4 based on 453 reviews
The simplicity of the home-made pasta, the fresh and genuine flavours from Umbria make special the cuisine of our restaurants. Once seated in the cozy dining room or in the enchanting covered terrace, admiring a wonderful view on the countryside, you can
The restaurant is sort of semi detached to the hotel. It is in the old cellars/stables and reached by a 20 metre walk from the main buildingI was left with the impression that the hotel is abandoning its restaurant. The photo above on this page shows tables with table cloths - you no longer get a table cloth. There are very fancy plates that restaurants use when trying for Michelin stars, but the food no longer is in that leagueHowever it is moderately priced, which helps if you are staying in the hotel, and finding another restaurant in the area is not possible.The service is a bit lackadaisical, and the waiters don't really seem to have their hearts in their job. It is all a bit odd , as the hotel is done to a high standard, and is aiming at the top of the market.
4 based on 512 reviews
Ristorante Deco offers a nice setting for a summerdiner in its garden. The restaurant mainly offers fish. Quality of the meals (I went three evenings) differed very much. Excellent fresh fish in on course, however also dishes covered with an excessive cover of bread-crumbs. The selection of open wines for this kind of restaurant is limited.
4 based on 324 reviews
Closed for vacation from the 4th till the 15th included
Searching for a restaurant in Ponte San Giovanni (by tripadvisor) we jumped into this small place. All good reviews are more than appropriate. Starting from outstanding raw material quality you can taste good dishes very well prepared, served by agreeable people in a charming place.
4 based on 643 reviews
Culinary excellence combined with art and culture. By "excellence" in the kitchen we mean: the choice of raw materials, a purely seasonal menu, constant variability of the winery's menu and distillates of the highest level and a brigade of professionals t
TL;DR - absolutely amazing food (both well-presented and superbly tasty), and service to match. The owners of the restaurant dropped us off to our hotel which was 7 miles away!Full review - My girlfriend and I walked to this restaurant from the airport: a precarious and poorly-planned journey. However, it was worth it for this institution. The owner greeted us at the door, took our coats and bags, and sat us at a table surrounded by gorgeous art. We enjoyed a selection of olive oils served with bread como antipasti: the owner and waiter came with six bottles of olive oil from all over Italy, ranked them from lightest to strongest and explained their origin. We sampled each with bread. The last bottle was especially stunning as it was handmade from their house in Sicily, with a refreshing taste that I did not know was possible to infuse into oil. For mains, I tucked into a sumptuous monkfish dish, whilst my girlfriend enjoyed a gingery fish soup, both of which were beautiful. My dish was served with an alcoholic pumpkin-like sauce, broccoli pieces, mozzarella slices, watercress, bacon cooked to perfection and dried currants - flavours that I would never have dreamed of combining, but worked so well that I have decided to try and duplicate them at home. The winelist was complex and rich, and too daunting for me, so I asked the owner to choose us a nice, deep red. His selection was predictably excellent. Finally, we asked the owner for the best way to reach the city centre. He conducted some research, informed us of train and taxi options, but then came to the decision to drive us and our luggage to the hotel. I was simply awestruck by such kindness. This is the best dining experience I have ever had outside of my own country. I cannot recommend it highly enough. The menu changes monthly.
Top 10 Seafood food in Ponte San Giovanni, Perugia, Province of Perugia
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