Find out what Mediterranean restaurants to try in Pont-Saint-Esprit including Le Bouchon, Brasserie l’Express, Restaurant Pizzeria Les Cascades, La Table du Trusquin
Things to do in Pont-Saint-Esprit
4 based on 768 reviews
Situated in the center of Aiguèze which is a village among the most beautiful villages of France ("Les plus beaux villages de France"), Le Bouchon welcomes you in the shade of the plane trees at the village's main square. Open from April to Octobre.Runned
We had a very nice dinner in the restaurant, and enjoyed both the friendly service and delicious food. The outside seating on the village square is lovely, but the inner courtyard and inside also looked very nice. We will be back next time! Toute l'équipe du Bouchon vous remercie pour votre visite et pour avoir pris le temps de partager votre expérience au sein de notre établissement! Nous sommes ravis que vous ayez apprécié votre passage, au plaisir de vous revoir prochainement, cordialement, la direction
2 based on 37 reviews
Our lunchtime meal was a pleasant experience and reasonable cost. Pleasant position by town square in middle of town.
France Food Guide: 5 Asian food Must-Eat Restaurants & Street Food Stalls in Pont-Saint-Esprit
4 based on 291 reviews
Véritable restaurant italien, où tout est fait maison. Tous nos produits sont importés en direct de nos producteurs en Italie. Dans une ambiance typique des Trattorias italiennes, la cuisine est assurée par Cristina et Mauro, un couple dâitaliens qui nous
Finally ate in this restaurant on the final evening of our stay at the camping. Majority of the staff at the restaurant appears to be italian, which possitivly effects the food. Dishes are average but nicely prised. Good to have this at the campingsite'
4 based on 334 reviews
We went there on a weekday in August because of the positive experiences on tripadvisor. We did not have a reservation, but we were there quite early and a table for four was no problem. The restaurant became quite busy, ending up almost completely full. They have an inner garden with parasols where one can enjoy the atmosphere of the building. It was quite hot there, but they also have a room inside which is air-conditioned. We had the plat-du-jour express, including an entree, choice of the chef (excellent fish on top of a delicious sauce with black olives) and a very tasteful desert (lemon curd pie). This all for the price of 15 euro 50. With a good glass of wine and an espresso to end with, the price is very, very reasonable with regard to the quality of food served. In the weekend the restaurant is also opened in the evening, showing several tapas menu and some lovely looking plates with seafood on their website, but due to limited time we could not try that. Would love to come back one day, definately worth a recommendation for a visit.
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