Reviews on Mediterranean food in Pietrasanta, Province of Lucca, Italy. Pietrasanta is a town and comune on the coast of northern Tuscany in Italy, in the province of Lucca. Pietrasanta is part of Versilia, on the last foothills of the Apuan Alps, about 32 kilometres north of Pisa.
Things to do in Pietrasanta
4 based on 256 reviews
THE ilPosto restaurant is one of the realities of Pietrasanta , located across from the Rocca di Sala offers to its guests a unique within the walls of more than two hundred years find space wooden tables stairs terracotta marble floors pride ' eyelet wor
I was invited by my business partner in this place to have diner and I have to tell that it was a super good experience. The look is great service nice and food amazing and very fresh. I will for sure go back when I am in the neighborhood.
4 based on 283 reviews
Few words, amazing, incredible, indescribable the place is wonderful! The service was one of the best I've ever experienced!!! Everyone should taste the Menu degustation!!!!
4 based on 314 reviews
This family run resto is a few minutes drive away from the over-hyped places in Pietrasanta. We ate there with local friends who are very keen on good local-sourced cooking offering good value, and this fit the bill Everything was top notch, from the welcome, the soft candle light everywhere, the friendly and efficient service,and the delicious food. After sharing some great starters, three of the four of us had the salt cod and leeks: delicate and perfectly done. The wine appeared to have no mark-up at all, and was excellent. In all, with two bottles of wine and dessert, the bill was 100€ for the four of us for a flawless dining experience.
5 based on 67 reviews
Good was really excellent. You can choice what to eat, service is very fast and kind. The only thing is that it is a little expensive considering it is a gastronomia and not a restaurant. In any case, price is acceptable considering the quality of the food
4 based on 297 reviews
Pizza table and Take Away in Centro Pietrasanta. Cutting boards for meats and cheeses, salads, handcrafted desserts, sweet pizzas, drinks, beer and fine wine with renowned Vineyards. Tradition is a must with the quality products that we use: so particular
Pleasent evening spent n Pizza55, where the pizza is actually good (I can highlight the signature preparation with blue cheese and pepperoni and the out-of-menu with anchovies and zucchini flowers).The personnel is really gentle and professional even when the restaurant is very full.Local is huge and there are tables in the outside as well, but I suggest to make a reservation.Pietrasanta historical city center is really close.Good job, I hope I'll be back again,Hello and Thanks for your contribution! We will see you and next time give us 5 stars! ;-)
4 based on 599 reviews
We visited Il Circo at the recommendation of friends. It is a couple of minutes walk from the main square in Pietrasanta, and we went a little earlier than most Italian diners, so were the first there, though it was full shortly afterward. We had foie gras in an orange sauce that was to die for and my husband's pork had slow cooked for 48 hours and was amazing. The couple who own it are a fantastic team, he in the kitchen, she in the dining room. Wow!
4 based on 287 reviews
Ristorante Pizzeria accogliente e familiare. A pochi passi dal duomo di Pietrasanta. Dove si può gustare piatti della tradizione e non solo. Proiettati verso una cucina di pesce, ma si può trovare anche menu di terra, Pizza ,vegetariano e vegano su prenot
We loved this place! Service was good and the food was tip-top! We were happily surprised by the really fancy food preperation and had a very nice evening. Also the neighbouring pizza 55 is like a brother to the restaurant and serves really nice pizza. Both are worth a good visit.
Pietrasanta Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Pietrasanta
4 based on 139 reviews
Vineyard, cellar, wines and Tuscan specialties, winetating, winetours, local wine , prosecco , spumante , grappa, restaurant , lunch , dinner
Perfect, from the wines to the food and the music.I went here tonight with my boyfriend and my parents. It”s a family company and you can see.. Telling enthusiastic, working, cleaning, and serving you great, local, food accompanied by their wines. Just do yourself a favor and go there! Segui il cosniglio di Doen 1983 , VIENI A TROAVRCI !!!!Graie Doen
Where to eat Italian food in Pietrasanta: The Best Restaurants and Bars
4 based on 713 reviews
Way outside of the centre of Pietrasanta we found (in the dark) this excellent restaurant. Beautiful menu with various fish and meat dishes, all cooked to perfection. The kitchen is so clean, you can eat from the floor. Great service.
Top 5 Fast Food food in Pietrasanta, Province of Lucca, Italy
4 based on 745 reviews
The Ristorante-Enoteca ALEX at Marina di Pietrasanta tastefully interprets both food and hospitality while privileging new flavours; all in perfect harmony with its surroundings. A culinary oasis just a few meters from the beach, its recognised quality ha
I went to Ristorante & Enoteca Alex as I was looking for a good fish restaurant to go with my wife and Alex was recommended to us by some friends. Both my wife and I are foodies so we really pay attention to the places we go eat. The ambiance is very nice and welcoming. When we got there we were welcomed and given a table on the outside terrace as we requested when we did our reservation. We didn't have to wait too long to get our menus, water and the bread mix with an interesting anchovies' butter spread.The MENU: you can tell it is a restaurant specialized in fish but there are several options for people who look for an earthy alternative. WINE: The wine list is very thorough as the place is also an Enoteca. You can name any of the top labels and a special vintage and you most probably find it. The good thing is that if you do not want to spend too much you can find a good price/quality ratio alternative.FOOD: We started the crudo di mare (raw fish) and Shrimps in kataifi pastry on avocado cream. We both were very impressed by the fact the fish was left pretty much natural but was very tasty and balanced. Meaning this the fish was super fresh. As main we had the Spaghetti allo scoglio (spaghetti with seafood) and Ricciola di Fondale (blackfish) on a squid ink potato purée. Both mains were perfectly balanced in texture, taste, temperature and cooked to perfection. To finish sorbetto (try Melone and Peperoncino) for both and coffee.SERVICE: The service was accurate and the personnel very nice and professional in both manners and look. OVERALL: The overall experience was great. This is definitely a place we will go back to.
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