Reviews on Mediterranean food in Pierrelatte, France including La Table du Trusquin, Le Domaines des Oliviers, O Trusquin par Cedric Denaux, Catta Pizza, L'Atelier du 7, L'Absinthe, Hotel Cote Cour, Bistrot Sidoine, Le Comptoir des Arts, O P'tit Porche
Things to do in Pierrelatte
Très bon resto avec des produits locaux. Bonne ambiance. C'est original et à prix très correct. A recommander. Merci Compass pour votre recommandation, au plaisir de vous revoir !
4 based on 224 reviews
Open Tuesday through Friday for Lunch and Dinner
This restaurant is right on the square in Saint Paul.The staff is extremely friendly and the food is great. We have enjoyed our two meals there.First evening on Thursday night with live music outside.Second evening on Saturday night when the weather was not as good. We had reserved outside, but the restaurant switched us around to inside knowing the weather would be bad. And that with a group of 17 people !! Received a great round table.Both evenings everybody loved the food (even better then Les Buisses who have a good rating here as well) and loved the wine. The owner is very knowledgable so letting him choose is a treat.Thanks again from the daughter of Bierette :-)
4 based on 316 reviews
Restauration traditionnelle servie sous forme de tapas. Un seul service pour garantir la qualité. Réservation vivement conseillée.
Loungy place in a very tiny town. Attractive outdoor terrace, equipped with trendy classical tables and chairs as well as a lounge chairs. Uncomplicated service with a big smile. Tapas were ok, not exceptional, just good. But given the cosy environment, certainly worthwhile visiting.Ps: please serve Belgian Affligem in the appropriate glass :-)
The restaurant of the Table de Côté Cour welcomes you in a 18th Century Particular Hotel located in the old town of Bourg, We welcome you every night, you can taste a cuisine whose authenticity of taste exists and a nice plate for the eyes , Made from fre
Amazing place and great food. Everything is fresh and so tasty. We decide to eat there based on the reviews , and had a lot of expectations, nevertheless we were surprised by the hospitality, quality and quantity. The value for money is wonderful.Thank you Patric and Francine for the amazing dinner!
4 based on 500 reviews
After having visited La Garde Adhemar which is an adorable village/town we stopped for lunch at L'absinthe.We had the choice between outside or inside and since it was quite a windy day and that I was with my 92 year old mother we chose inside.It took a while to get 5 people the decide what to eat, most of us changing our minds several times as we would have liked to eat the lot...We settled on charcuterie and salads for starters. Very very good. Typical French provencal food.Then some of us had steaks, well cooked (saignant for the French, probably rare for the Australians!), and some of us had absolutely delicious fish.The atmosphere was very pleasant and the personnel extremely helpful and "happy"looking.All in all we spend a wonderful day in the village and at lunch.It's well worth going there.
4 based on 149 reviews
Lors d'une balade, arrêt non prévu à Donzère qu'on ne regrette pas puisqu'il nous a permis de connaître l'Atelier du 7, restaurant au cadre agréable, au personnel très sympathique, aux plats copieux et succulents réalisés avec des produits frais. Je ne manque pas d'en parler aux amis et à vous qui me lirez. Un restaurant où nous ne manquerons pas de retourner.
4 based on 80 reviews
Dans un cadre soigné, une terrasse ombragée, avec une cuisine traditionnelle 100% maison et réalisé sur place. Venez déguster nos pizzas et nos plats aux saveurs méditerranéennes et Corse. Pâtes, viandes et poissons extra-frais et d'excellentes qualité. D
visited here on a wednesday night in february. Restaurant wasn't busy but was being used by locals.Good selection available on pizzas together with starters and desserts.Service was very friendly from waitress and chef.Good value so happy to recommend
4 based on 103 reviews
Notre histoire La Cuisine Sauvage de Cédric Denaux Une cuisine sauvage, un lieu un peu caché... quel est donc cet univers ? La cuisine du chef Denaux est surprenante de simplicité autant que dâoriginalité. Un oxymore dans une assiette. Une rencontre dâhom
Was invited for lunch,this is a gastronome restaurant I missed not to be out outside but when the food started to come I forgot about the outside,open kitchen everything is made to order and itâs super excellent had there one of the best foie gras,Iâm surprise that this restaurant doesnât have a star on the guide to top retaurantThis place is not for budget conscients people,because itâs a bit expansiveMadam, Sir,We thank you for your compliments concerning our gourmet restaurant.Do not hesitate to mean seeing us during your next stopover in the Provençal DrômeLooking forward to welcoming youThe team of à Trusquin
4 based on 412 reviews
A great place to have a nice lunch or a pleasant diner. Quite elegant with white tablecloths and beautiful place settings. Lunch has a full range of price options, depending on whether one orders salad or a full meal. Everything we ordered was delicious. I highly recommend stopping here if you are in the area at mealtime.
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Pierrelatte
4 based on 334 reviews
We went there on a weekday in August because of the positive experiences on tripadvisor. We did not have a reservation, but we were there quite early and a table for four was no problem. The restaurant became quite busy, ending up almost completely full. They have an inner garden with parasols where one can enjoy the atmosphere of the building. It was quite hot there, but they also have a room inside which is air-conditioned. We had the plat-du-jour express, including an entree, choice of the chef (excellent fish on top of a delicious sauce with black olives) and a very tasteful desert (lemon curd pie). This all for the price of 15 euro 50. With a good glass of wine and an espresso to end with, the price is very, very reasonable with regard to the quality of food served. In the weekend the restaurant is also opened in the evening, showing several tapas menu and some lovely looking plates with seafood on their website, but due to limited time we could not try that. Would love to come back one day, definately worth a recommendation for a visit.
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