Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Pembroke. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Elba Mediterranean Restaurant, Storie & Sapori - St. Julian's, Madliena Lodge, NapolEat, Le majoliche, Caviar & Bull, ROSSINI CIBO VINO, Paranga, Fornelli, Wigi's Kitchen
4 based on 2220 reviews
A little family run restaurant named after Louis, set in the heart of the popular Balluta Bay, overlooking the water as located just above street level. We offer FRESH ingredients, FRESH fish & FRESH meat steaks offering different ideas & recipes complime
Absolutely amazing food one of the best restaurants in St Julian'sThe food is superb the menu has a good selection of fish and meat to choose from.The starters have a great selection and I had the salmon ravioli which was the fi est ravioli I've tasted in years. I would highly recommend it.For my main I had an Irish beef fillet which was so tasty and cooked perfectly. Juicy and a huge piece of meatThe service was exquisite and I would recommend and return anytime
4 based on 547 reviews
Fornelli is a restaurant that is housed within the Bay Street Shopping Complex. We offer good value for money, with a cooking style consisting of something very modern that keeps people coming back for more. Our chef and his excellent culinary team hold g
We booked breakfast with our stay for ease in the mornings, very pleased we did considering the standard of food served from many of St Julian's restaurants isn't particularly good.Down side is they serve the same buffet food every single day for breakfast, on the plus it was clean and the food was prepared fairly well.
4 based on 999 reviews
Paranga is the hotel's seaside restaurant, set on teak decking adjacent to the rippling Mediterranean Sea. Here one is certain to find and an enticing and exclusive atmosphere where the centre of attention is the pristine and unspoiled natural flavour of
Dinner with friends, nice table on the terrace, perfect view to the beach . Food was amazing, we took different dishes to try . Compliments to the chef !Big thank you to Zelika and Kristina , they were fantastic , frendly but still professional. Would recommend!
4 based on 498 reviews
Rossini Cibo E Vino offers delicious dishes prepared by Chef Marco Rossini and a good selection of white, red, sparkling and vegan wines from all over the world, in a quiet and friendly atmosphere. You can choose from a variety of different meats, fish an
We were in St Julian's Bay for just 1 week and wanted to try many of the top rated restaurants. We ate at Maltese Mama, Storie @ Sapori, Biancos, 1927, Wigiâs Kitchen, Le Majoliche and here. The good news is that they were all very good so if you are staying here you are pretty much guaranteed good food.In the face of some stiff competition we thought this restaurant was the best all round dining experience of our week. Excellent service, beautifully presented and delicious food, lovely setting in an outside courtyard â and good value too.We were given a complimentary amuse-bouche and shared a prawn starter which was amazing. My wife had a fillet steak which was beautifully cooked and I went for the oven baked fish of the day which was also excellent. All washed down with a very nice bottle of Primitivo. We didnât have room for desert!You should east here.
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4 based on 1468 reviews
Caviar & Bull is the brainchild of Maltese celebrity chef and gastro-ambassador Marvin Gauci. With an exciting menu that fuses colour, texture, scent and taste, Caviar & Bull is one of the most sought-after gastro hotspots of the country.
Pricey but tasty though nothing extra-ordinary, this venue is architecturally faulted to a level that you cannot hear your own thoughts let alone person next to you. Management should recognize this, respext clients amd invest in some easy and not too expensive aolutions.Dear GeminiSoul,Thank you for taking your time to write a review and glad to hear that you found our food tasty, although nothing extra-ordinary (sic). Sorry to hear that the restaurant was noisy when you visited us. You have to kindly consider that Caviar&Bull is a popular restaurant catering for different occasions and celebrations, so it might tend to get bustling and happy at times. It is really not our aim to silent our guests since most of them are coming to enjoy themselves and have a good time.I assume this happened on a busy weekend when our restaurant is reaching the maximum capacity.Sorry again we didn't meet your expectations but if you would give us another chance in the future,we recommend, you visit us on one of the weekdays, when the vibe is smoother or Sunday lunch when it's very relaxing.We honestly hope that we can have the possibility to change your mind about us.Best regards,
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4 based on 1280 reviews
Ristorante le majoliche nasce nel giugno 2015 con l'intenzione di portare con amore e passione la Buon cucina italiana (siciliana) a l'estero, con piatti tradizionali della propria terra.
My wife and I re-visited this restaurant for dinner. We shared the most tender carpaccio di polipo and my wife then had a lovely pasta allo scoglio while I ordered swordfish all' acqua pazza. The portions were most generous and the sauces were to die for. All this was washed down with a white Sicilian Catarratto. We ended the dinner with a cannolo (for me) and a pistacchio semi-freddo (for my wife). All for 80 Euros.No wonder the place was completely full with clients queuing outside for tables to become available.This restaurant is a must to visit BUT do make a reservation.
4 based on 462 reviews
Pizza Pasta Burger with Neapolitan style
I bought lunch for myself and two friends here. I came due to the high rating on Trip Advisor, but it wasn't cheap and tasted garbo.There's way better food nearby. Wouldn't recommend.Also the owners have a witty comment to make about every negative review telling them how wrong they are. As past customers, we use this and other review platforms to tell people of our experiences, you can't tell us that our opinion is wrong.
5 based on 321 reviews
Perched on top of Madliena, surrounded by lush greenery and commanding excellent north-western coastal views, Madliena Lodge is truly one of a kind. Keeping the 18th-century architecture and more so amplifying the features which are nowadays pretty scarce
We were served delicious food by well mannered staff in a perfectly set terrace with live singing. Adding to this there is ample parking for diners. Indoor ambience is perfect for cosy winter lunches and dinners as well. Will surely recommend and visit again.Hi Marieneve, many thanks for such a lovely review. Your comments help us strive forward and further build our business. We look forward to having you again with us soon enough. Regards.
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4 based on 1441 reviews
Really authentic Italian food. Great service and a nice location on the side of the street with outdoor and indoor dining. Lots of seafood options, including fresh lobster linguine. Highlights for us included the carbonara, the pizza Napoli and the dough and seaweed balls with tempura vegetables.
5 based on 60 reviews
Recently opened restaurant in the heart of Bahar ic-Caghaq, serving authentic Mediterranean food. The menu includes homemade pasta and pizza, grilled meats and fresh fish, with over 130 wines from around the world. One can also choose from a great selecti
A really nice, new, welcoming place, polite staff, good food standard, but kitchen struggles to serve within decent time frames if the place is full.We booked a table of eight on a Saturday night and within 10 minutes of being seated, we had ordered our starters and mains. Our starters appeared after 45 minutes, and our mains were served after 1 hour 15 mins after our starter plates were cleared...and we had to ask the staff whether they had an idea of when our mains were expected...Clearly the kitchen could not cope with the volume, including the extra tables placed outside...When one considers the pricing of some of the items (burger @â¬19.50) this place is not cheap. But when a long wait is compounded in having your main dish (in our case duck) not cooked properly, then this becomes a really bad situation....To be fair, the head waitress serving our table (after all the restaurant witnessed her putting up with another incident by probably another impatient customer) did notice that the duck was not eaten and said that this will be deducted from our bill, together with any complimentary desserts and liqueur, which we had.Our bill arrived, I gave it a glance to see whether the duck was removed (it was) and we paid up. Looking at the bill again at home, we found out that we were charged for a second bottle of white wine (which we didn't have) @â¬25... by coincidence, the price of the duck main...an genuine error or sneaky intention?If it wasn't for the fact that we were enjoying a long awaited family reunion, in a new, nicely decorated place with polite (but helpless) staff, one would think twice on revisiting, especially on busy days.The place has real potential, but they must solve their kitchen capability to cope. Otherwise if they want to become just another pizza place, they will lose out on restaurant patrons that are willing to pay a little extra for some really good new idea dishes.
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