Find out what Mediterranean restaurants to try in Oschiri including Jaga 'e Luna, Mar Giu, La Perla, L'Agnata di De Andre
Things to do in Oschiri
4 based on 41 reviews
The restaurant is very near the agriturismo in Tula where we stayed from end July to mid August, a few minutes from Lake Coghinas. The dinner menu consisted mostly of pizzas but they also had a suggested full menu. Pizza was good (this is Italy after all) and price was very reasonable. Service was fine and fast maybe because we were one of the first 3 groups to arrive. I noticed that the service for people who arrived 30 minutes after we did was rather slow. Nothing special about the food or even the interior of the restaurant, BUT the VIEW is something else - a spectacular view of Lake Coghinas and the valley especially on a bright moonlit night! Highly recommended!
Top 10 Italian food in Oschiri, Province of Olbia-Tempio, Italy
4 based on 50 reviews
We had dinner twice, one day we had pasta which was very good. Second time we had a steak which was very big and very tasty. The restaurant is situeated in a beautiful building, nice atmosphere and perfect food. When you're near Tula, make sure you eat here!
Cosy restaurant, fish, meat local food. Local wine, most of the food km 0.
Dovendo andare ad ascoltare alcuni concerti jazz ci siamo avvalsi della cucina della perla a Berchidda.... Prezzi onesti cucina discerta e prezzi nella media ottimi i ravioli, fatevi consigliare dai camerieri. Alla prossima !
4 based on 178 reviews
Situated at the foot of Limbara hills, in the heart of the lush Gallura and only a short distance from Tempio Pausania, you will find LâAgnata di De Andre, a magical , comfortable refuge where tranquility embraces you. Hotel LâAgnata is truly an inviting
We stayed the one night at L'Agnata and it's a lovely place. It's small very remote and everyone who works there were very lovely friendly and welcoming. We ate at the restaurant and were very impressed with the food and service from start to finish!It's a set menu which is 35 euros per person and 4 courses. That also included apperitifs outside the main house with the most spectacular views. The hosts were very welcoming and keen to chat to everyone. The food was amazing and there was so much of it. We had cured meats, cheeses, chargrilled veg, stuffed mushrooms and peppers for our first course. The most amazing pasta & potato dish, with fresh tomatos, mint, nuts & cheese for the second course. A rabbit stew for 3rd & the typical Sardinian cheese pastry dessert with honey for our final course. Some of the food above we would never of ordered from a menu, but seriously it was all amazing!I highly reckons visiting this restaurant!
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