Find out what Mediterranean restaurants to try in Neive including Ristorante Albamare, La Luna nel Pozzo, L'Aromatario, Donna Selvatica, La Torre del Monastero, Birrificio Citabiunda, Degusto Enoteca con Cucinea, Ristorante Rabaya', Wine Story, Tres
Things to do in Neive
4 based on 184 reviews
We went for Sunday lunch for my in-laws anniversary. 4 adults. Beautiful location under the trees on the grass with a cool breeze, really pretty and very comfortable. When we first arrived the initial impact was a little worrying- the food was served before the bread basket, the white wine was left without an ice bucket which we asked for twice and we asked three times for a bottle of water... however once over that initial hurdle, The food was all absolutely delicious: the welcome tomato cream, the soufflé starter, pasta with fish, ravioli, pork fillet, mixed cheese assortment. The chocolate mousse dessert was divine. The bread and grissini were fresh and tasty although we had to ask several times for the basket to be replenished. The owners were friendly (husband serves, wife cooks) and whilst the husband provided great service, the other waiting staff are not up to his standards. This would be my only feedback for improvement and in any case, it won't stop us going back! Good value for money at c.25⬠head excluding wine. Now we've discovered this place near home, I hope it becomes a regular local spot!
4 based on 246 reviews
We had a delightful meal at Wine Story. Itâs truffle season and, having tasted them earlier in the week, at a modest little lunch spot, at a modest price, we were very keen to sample some more. This time the waiter brought a basket of deliciously stinky white truffles to choose from. Our chosen truffle was weighed, and a price per gramme quoted. Did we work it out? No. Truffle was ceremoniously grated over all our food. Delicious! When the bill came, the price for the truffle, scribbled in pencil on a piece of paper, came to 95 euros. Dearie me. At first we thought weâd been taken for a ride. But other guests at our B&B told of a 195 euro truffle, seen at a local restaurant earlier in the week. Truffles are apparently like diamonds - the bigger ones command higher prices! An experience and a half . But one that will break the bank if repeated soon. Service was excellent and the restaurant went to some trouble to accommodate dietary requirements.
4 based on 653 reviews
In the heart of Barbaresco, this restaurant has quite a following. While there are indoor tables, the thing to do is to sit on the covered terrace. From here, you can view a huge segment of Barbaresco: the rolling hills, acres and acres covered by verdant vines, while agriculture shows its footsteps down in the valley. We found the welcome warm and genuine. Service was helpful, accommodating and efficient. The food was excellent and so were the wines: we elected to go for the house wines, both white and red, and both were excellent choices.
4 based on 616 reviews
Beautiful restaurant situated in Neive, Piedmont. Some of us had the 5 course dinner which was lovely, and some of us tried pasta and meat coarses (also great). We had a Brunello from La Spinetta which was fantastic and for dessert we ate their faboulus pannacotta. Absolutely fantastic terrass!
4 based on 227 reviews
Hidden away deep in wine country is 'Birrificio Citabiunda' - a beer loverâs paradise surrounded by rolling hills packed with vineyards and quaint Italian villages. Marco is the man with a plan and the brewer of a number of fine beverages, each with a quirky name and a funky design. Sit yourself at the bar and peruse the shiny taps and their logos. You might want to work your way along the taps sampling Marcoâs delicious beers before declaring your favorite â but be warned! Some of the tasty tipples pack quite a punch and may be a little stronger than your usual brew back home. âCinnamon Girlâ was a winner for me! A 5.7% pint of pure deliciousness. It was the closest of all his beers to a British style ale. Marco I salute you! Among the other beers I tried was one called âBlack Rebelâ. Marco said he was at home eating After Eight Mints when he had the idea for this beer. It is made with cocoa and mint so I was a little dubious. It's a strong dark stout that surprises you with such a deft, subtle touch of mint in its after taste. I bow down to such greatness! I thoroughly recommend this place.
4 based on 334 reviews
Simple typical Piemontese fare but the big attraction is the wide selection of local wines. Great bar.
A fantastic welcome, great charcuterie, sensational wine selection. The pasta with raw egg and truffle is just excellent.If you to neive this has to be on you list. Very traditional very friendly.
4 based on 681 reviews
Incredible restaurant overlooking the stunning Piemonte region. Service was friendly, humorous and efficient. Enjoyed a few pasta dishes and a perfectly cooked duck. Bread and amuse bouche was outstanding. We sat on the balcony with excellent views and the waiter offered me a blanket as it was slightly chilly. Definitely would recommend to all - menu in English, all waiters speak great English and they have a friendly resident dog to greet visitors who loves hugs.
4 based on 648 reviews
We had the braised beef in Barbaresco wine, with a very small portion of mashed potatoes and some vegetables. It tasted good, but we already had the same dish better.What made the experience less was the attitude of the staff, not so friendly and even a bit arrogant
4 based on 467 reviews
There were not so many tables taken when we visited, so the restaurant lacked atmosphere. But, the food was excellent, esp. the pasta dishes. The service was very professional and personal. There were some nice touches, such as the homemade plate of biscuits with coffee. Itâs a nice restaurant, good food and service and the price point is expensive from a British point of view but comparable with the main hill town restaurants in that area.
4 based on 142 reviews
I got the impression that this restaurant has high ambitions and to serve really nice gourmet food. I do not think they meet this level. The best I had was the grilled meat, the rest was unfortunately a disappointment.
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