Reviews on Mediterranean food in Montrouge, Ile-de-France, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Montrouge
4 based on 293 reviews
I was in a good mood seeing cloth napkins and table linens.Excellent service, after asking for standard menus at ⬠20,50 we opted for shared dishes for all the participant following waiter's advise.Everything was ok, bill surprised me as we paid ⬠41 each.
5 based on 93 reviews
Traiteur grec et turc.
I stumbled across this restaurant while renting in the Latin Quarter. The food is exceptional -- extremely fresh, delicious. Myriads of options and extremely fair pricing. The owners are beyond friendly and gracious. Meat options and great for vegetarians/vegans. I ate here 3x in one week -- twice for lunch and once for take out dinner. A welcome break from standard French bistro fare.
4 based on 161 reviews
We were staying in the Montparnasse area of Paris and went in search of somewhere to eat. This restaurant looked fine so went and tried it.We had 2 starters to share: Kellege and a potato dish, which was particularly tasty.For mains I had a large Tabboule salad, whilst my wife had a Tawouk, a kind of chicken kebab. She then had Farandole and I had Baklawa. We had 3 glasses of wine between us.There was a large group behind us with a fair number of other people. Most of the clients were French speakers and I presume they lived somewhere in the area. They did not appear to be tourists.We enjoyed our visit and would feel it would be fine for most people.
5 based on 717 reviews
Smart pizza place in 5arrondisement. Here you can taste real Italian pizza with all fresh productos... Just taste it and you travel to Italy!!!
This is the 1 pizza stop you need to make. Everything was so fresh, staff was friendly and welcoming. Myself and 3 friends stopped here while on our trip. We all ordered different pizzas and shared. All of the izzas were AH-MAZING!!!
5 based on 579 reviews
unquestionably our best meal after travelling france and italy for a month. the restaurant was packed and noisy and full of energy. the owner made every customer feel like family. ironic we found difficulty finding good italian in italy...we ordered the ravioli in truffle sauce and the spaghetti pastamore-both exquisite. the combination of trip advisor and the fork discount brought us, we would be regular customers if we were parisians.
4 based on 136 reviews
The dishes are amazing.I had chicken with tamboule and houmous.I used trip advisor in order to find a good restaurant in the area.It is very cheap.The waiter was extremely kind and helpfull.We wanted to order more dishes but he told us that were enough.We couldn't decide which dessert to choose and he brought to us all the desserts without extra charge.We paid only 35euros for two persons.DON'T MISS IT!
Where to eat Diner food in Montrouge: The Best Restaurants and Bars
4 based on 731 reviews
After a very warm welcome, which was particularly kind as we arrived after a very tricky day of travelling with two exhausted children, we had a fabulous meal. Really friendly and accommodating staff and a delicious meal. Even our daughter, who is a little cautious about new tastes at the best of times, tucked in. Totally recommend this place to couples, families and groups.Hello Emma Thank you very much for your excellent review .I hope to see you one time again soon .Kind regards André Antoun
5 based on 393 reviews
Gastronomy Of The Naples Cuisine
Gone onecs with a group of friends and decided to go there every other dinner of our stay. Really good and fresh food and interesting discoveries as well. Not many choices but all very good
4 based on 683 reviews
I can only assume that this is a Jekyll & Hyde establishment and Mr Hyde was definitely in attendance when we visited. We arrived at 7:30pm, admittedly with no reservation, to an empty restaurant where we were "greeted" by the brusque owner/manager who grunted almost unintelligibly about how busy the restaurant was (going to be?) before showing us to a table. His manner remained rude throughout, matched only by the poor quality food. The antipasto starter was a joke - a couple of tiny slices of parma ham, a single slice of mortadella or something similar, a few olives, a single small piece of artichoke a few tinned green beans, a couple of pieces of sun dried tomatoes all served on two large, limp lettuce leaves. This was followed by, for me, "stuffed veal on tortellini" which consisted of a small portion of some sort of veal sausage stuffed with some ham and cheese served on a bed of over-cooked, soggy tortellini covered in a basic tomato sauce. In all fairness, my partner had a marmite of gnocchi in cream and truffle sauce with seafood and she did enjoy this but bearing in mind that more than half the menu involves cream sauce with truffle, there was certainly little effort involved in putting this dish together. There is a Lidl supermarket just down the road and I wouldn't be surprised if most of the ingredients, and certainly the pasta, came from there.The only saving grace with the overworked but always smiling waiter who was a star.Having said all of that, the restaurant did fill up on a Tuesday night in early May so I guess from other reviews that this restaurants has Dr Jekyll nights too when everything is fine but we have travelled all over the world, including in Italy, and based on our experience we would not recommend this place.
Most Popular Contemporary food in Montrouge, Ile-de-France, France
5 based on 114 reviews
The waitress was super nice and friendly. She tried hard to explain the menu to me in English. The menu was sple and on a blackboard. A 3- course meal costs â¬22.5. a glass wine is only â¬3. I had salmon salad as starter and it did not disappoint.Strongly recommended.
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