Discover Restaurants offering the best Mediterranean food in Montelibretti, Province of Rome, Italy including Al Solito, Tenuta La Salvia, Ristorante - UNIKO, Mammamea, Agriturismo e Frantoio Palmieri, Agriturismo Del Sole G, Agriturismo Santo Pietro, L' Antica Bottega, Agriturismo Borghetto D'Arci, Il Poggetto
4 based on 423 reviews
Carne, pesce, pizza, giardino esterno, ampio parcheggio interno Chiuso solo giovedi pranzo .
We arrived here just before 11pm and were pleased to see they were still serving. Two very hungry people were quickly served and our pizza's arrived promptly. We chose the sparkling house wine to drink which was extremely cheap and delicious. Having decided that it was very late, just wanting to enjoy my pizza (not eating too much) and not have the mixed seafood platter, I was very upset when the table next to us ordered it and it arrived looking amazing - oops what a mistake, I should have just decided to embrace more food and order it. We finished our dinner with tiramisu (which was husband was pleasantly surprised with) and I had pineapple. Lovely restaurant.
4 based on 247 reviews
Locale ampio, con parcheggio e una terrazza semicoperta che affaccia nellâimmersa area verde. Ho pranzato di domenica, con una ventina di amici, nel grande salone arredato in maniera elegantemente rustica. Il menu fisso è stato abbondante per tutti e prevedeva portate in vassoi o ciotoline da cui ci servivamo da soli. Squisiti, con ingredienti freschi e sfiziosi gli antipasti: ricotta di bufala, fagioli allâuccelletto, insalata di verza rossa, caponata, bruschette con crema di zucca, salumi e trippa (unico piatto non assaggiato). Ottimi i primi handmade quali delicate caserecce alla norma e riccamente condito rotolo di pasta sfoglia (servito a rondelle) ripieno di carne e con al top funghi porcini. Buone fette di arrosto con saporito, denso e tiepido sughetto. Quali contorni patate al forno, insalata e dulcis in fundo mattonella di millefoglie con sola crema spolveratissima di zucchero a velo. Abbiamo pasteggiato con fiaschetti di vino bianco, rosso, acqua e concluso il pasto con caffè, grappa o amaro. Il servizio è stato preciso e gentili le cameriere che, assicurandosi sempre che non mancasse nulla a tavola, porgendo le pietanze le presentavano velocemente. Un posto che sicuramente consiglio anche per lâottimo rapporto qualità -prezzo.
4 based on 293 reviews
We arrived at opening time for Dinner to a warm welcome. Our Host spoke little English and we spoke no real words of Italian, but we took his recommendation and were not disappointed. Beautiful fresh regional food and wine served with attentive service and good humour. Would highly recommend this little gem just inside the walls of Fara in Sabina, with ample parking just outside the walls of this picture postcard city.
4 based on 235 reviews
6 people. The "works": Starters made of cold cuts, plus Coratella, Trippa and salad, then hand made pasta with wild boar's sauce, white lasagna with mushrooms and sausages, abbacchio, roast veal with potato and broccoli, tiramisu, wine, grappa...total 25 Euro per person.we've just tried the restaurant so I don't know about the accommodation.Worth.BOOK IN ADVANCE
4 based on 40 reviews
We are tourists from Austria and had a perfekt Easter meal. With each course of the very big menue we encountered new specialities which we did not know and wich you will rarely find in any restaurant. Everything extremely good! Owner Marco allowed us to sit outside in the sun, under the roof protecting us from rain - because sun and rain changed. A perfect place for this April weather. The views into the Lazio landscape were great, I felt like sitting in a painting of Leonardo da Vinci. Great food, wine and views - a real paradise ...
4 based on 72 reviews
Stopped here briefly with a friend and had a glass of wine. Nice atmosphere and a garden with a swing for the children. Plenty of parking spaces.Grazie mille!!
Happened to pass mammamea on a trip through Italy. We had lunch, and it is simply amazing. Friendly staff and excellent food. We're planning to return for the pizza!
4 based on 25 reviews
My wife and I had lunch at UNIKO with our grandson who speaks Italian. We were immediately impressed with the surroundings of the restaurant, both inside and out, the dining room being very elegant. We were greeted by Chef Egisto Como who was very friendly and helpful to us throughout our stay. He explained the menu and we decided to have the fish meal. He also recommended a local Sauvignon Blanc which was delicious and not expensive. We had 4 different starters which were all very tasty and then a baked fish (not sure what it was), but again, it was delicious. The food was well prepared and presented and of the highest quality. We would definitely highly recommend this restaurant, and will certainly return if we are ever in the area again.
4 based on 163 reviews
Se devi mettere alla prova la qualità del servizio e delle pietanze, l'occasione d'una Pasqua affollata è sicuramente un banco sul quale poter accertare i limiti di un ristorante. Ricavato nelle amene colline della bassa Sabina, la Salvia è per certo un luogo da ricordare, sia per l'offerta gastronomica che per l'attenzione nel servizio. Nonostante fosse strapieno, in 20 abbiamo potuto passare un pranzo di primavera degno di nota. Da tornarci, con meno affanni.
4 based on 135 reviews
I call on my drive from uk to Malta. The service and food is fantastic itâs very reasonable and I love the atmosphere. You have the choice of pizzas and excellent meat meal. Itâs a welcome stop after a long drive.
Where to eat Italian food in Montelibretti: The Best Restaurants and Bars
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