Reviews on Mediterranean food in Montalbano, Fasano, Province of Brindisi including La Frasca, Capatosta - Ristorante con Cantina, Il Cortiletto, Tony Bar, Vitemia, Ristorante L'Agrumeto, La Locanda del Ristoro, Chirico Bistrot, Dubonnet, Giardini 36
Restaurants in Montalbano
4 based on 217 reviews
Giardini 36 is the place within our organic farm where you can dine, have lunch, enjoy an aperitivo or an afternoon snack. A lot of the produce comes from the organic farm:, extra virgin olive oil, liquors, jams, preserves and snacks are made with passion
Agritouristic restaurant with small menue. All products are from the region or even produced by the farm. In this small place you feel straight at home, sitting at the big table with cactuses or on the standing tables. The wine is very tasty and you can just stay and eat through the small menue. A hot soup or a savoury cake. Come here when you need some talking time and relaxing evening with good friends.
4 based on 256 reviews
We came here as the hotel was overpriced and this restaurant was recommended to us. Nice atmosphere inside or out. Good selection on the menu, we shared a tasting meal which was delicious. We did ask a few times for balsamic vinegar to have with the olive oil and bread. It was forgotten a few times too! We ate here twice in the week we stayed. I would say that the choice of restaurants in the local area are limited, so this is definitely the best out of the selection availableThe outside area basically looks out over the main road and parked cars, and overlooks the entrance to flats over the road. Not particularly romantic. Recommend if in the area.
5 based on 101 reviews
Italian cuisine with a modern twist. Great selection of Italian Tapas as a starter. Food is amazing, high level of quality. Comprehensive list of wines, beer and cocktails. Friendly and attentive staff. Great interior and a great terrace. Two aperitifs, two starters, two mains, a bottle of wine and water and coffee was 65 Euros.
4 based on 443 reviews
This is the undiscovered real apulian restaurant!!Let the waiter choose the food for you ...happiness and real food for real people!!Enjoy the place
4 based on 490 reviews
Expansive Restaurant Offering Internal And External Dining Areas Serving Traditional Pugliese Cuisine.friendly Staff And Full Tummies.
From the roadside it looks nothing special but that idea is totally wrong....... Very good honest food with a good and friendly service at a very affordable price.I can reccomend this place without any doubt. The mussels as a starter are fantastic ! Children took the tortelloni with mushroom which tasted very good too.My wife and me took the tagliata meat which was cooked a little too well, which was the only critic on a wonderful dinner.Even the wine is not expensive our 15 euro choice tasted better as wines of double and higher prices.The french fries are hand cut and even I don't eat this often I recommend to take them !Enjoy real Italian food ....
4 based on 242 reviews
We had the antipasti, a pizza, some bombette pork and a lemon cake . Whilst the pizza and lemon cake were good. The pork was tasteless and fatty. The baked potatoes were inedible. Disappointed.
4 based on 521 reviews
Down a side road, Tony Bar doesn't look like much. But it has a local reputation for having the best panzenotte in the region. It didn't disappoint, which is why it is jammed by the locals. Saturday night was crazy busy. Not sure how they pump out that much food from their little kitchen. By day, Tony Bar has coffees, booze and a few baked goods. Nice stop for an informal meal surrounded by locals.
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4 based on 1055 reviews
On the quality/cost dimension, Il Cortiletto is a true gastronomic phenomenon that rightly deserves the plaudits that it has received. Given all the positive reviews the restaurant has received, I can add little more than that we had such an enjoyable dinner that we returned the next day for lunch. This was perhaps a mistake, as I was surprised to find the menu unchanged from that of dinner the night before. This perhaps is Il Cortilletto's 'Achilles Heal' in that, in my experience, when a restaurant relies on a formula it can easily become stale. If the owner(s) read this I would encourage them to be brave and experiment a bit more - and certainly via a different lunch menu. Otherwise, 'mille grazie'
4 based on 156 reviews
Having found this because we tried to get into a local restaurant that was booked we actually stumbled upon one of our favourite places we visited the whole week.Lovely outside garden, great service and attentive waiter.Great variety of options for food including meat options in a predominantly fish area.Would highly recommend
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La Frasca, in the heart of Borgo Egnazia, preserves the recipes that have been handed down from generation to generation and that only use the freshest products of our land. The name, La Frasca, is inspired by the ancient custom of hanging a twig over the
-Generous serving size-The starters were the highlight-Very accommodating of a large group -Good wines -Very friendly service-Beautiful ambience -The hotel grounds of where this restaurant is, is absolutely impeccable -Expensive dinner for Puglia
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