Discover Restaurants offering the best Mediterranean food in Montagnac, France including Restaurant BK, Le Jardin d'Helena, Les Amis D'Oc, Cafe Brasserie Chez Hansi, L'Atelier, Le Pre St Jean, Brasserie des Sports, Casa Lorca, L'Amphitryon, Auberge de Bessilles
Things to do in Montagnac
4 based on 48 reviews
The setting is beautiful (and handy if you've just been climbing in the treetops.) The food was good - not masses of choice, but well put together. I didn't get the impression the serving staff were that into their job though - they didn't listen properly and jumped to conclusions.
4 based on 384 reviews
Dans lâarrière-pays, sur la route de Béziers, une sympathique étape bistrotière menée par Mickaël Labbé. Dans lâassiette, le genre est plutôt actuel et joyeux, sur le produit mis en valeur, comme un mignon de porc accompagné dâune sauce moutarde, de légum
Visited for lunch in early September and sat in the outside seating area.French local food was the main element of the menu which is changed frequently. The food was presented in a very attractive way with substantial portions.Service itself was exceptional, very friendly and attentive. We were also able to chat with the owner who came to greet us.A wonderful selection of organic ânaturalâ wines.A great spot for a relaxed lunch with friends or a special occasion.Je tenais à vous remercier pour ce super commentaire merci de votre visite dans mon établissement Michael Labbé
4 based on 140 reviews
Stumbled upon this restaurant one evening. We had our best dinner from our trip to Pezenas. I had the pork tenderloin and my grandkids had the raviolis. Everything served had a unique flavor and was cooked to perfection. We then had the dessert of day and that too was delicious.
4 based on 47 reviews
Set on the village market square, under cover of awnings.Popular with the locals and welcoming to families.Good fresh meals, wholesome portions, and prompt service.Carte menu is mostly grilled food with tasty chips e.g. steak with pepper or blue cheese sauce. It is a brasserieâºAlso offer a menu du jour, available into the evening. You can enjoy one, two or all three courses, inclusive of beverage and coffee. We ate requin, plat due jour, and even with our combined French/English skills had to Google the term. The waitress was making hand signs but thankfully translator explained it was shark. Really nice and tasty. But lots of garlic.Starter, photo is of the fisherman's salad starter. Ate the main course before I remembered I should have captured an image, it was that nice. Served with rice and a piquant mushroom and red pepper accompaniment.
4 based on 463 reviews
Typical French cuisine with modern twist. Good service, delicious food and excellent value! A cool welcoming escape from hot weather, conveniently just across the road from a large free car park. Unable to visit in July as closed for a week, but looking forward to doing so in August.
4 based on 339 reviews
We ate at LâAtelier twice this week and each and every course was delicious. The experience was made even more memorable by Johanna, who was friendly, charming and a passionate advocate for local products and merchants. Great food (and great value for money) made even better thanks to Johanna.
4 based on 535 reviews
We had eaten here once before. It was a dinner before a nearby entertainment performance and the food was as good as reviews had said it would be but we were somewhat rushed to the point of not fully appreciating just how good Hansiâs was.So, after my wifeâs massage, I suggested that we take lunch here and we are really glad that we did. We were not in a rush and the place was full. It was a Wednesday and it seemed as though many of the patrons knew Hansi; so, this was not a touristy place.Both my wife and I order the luncheon menu without the dessert. I started with a unique salad chevre chaudâthe goat cheese was not on a piece of toast but enmeshed in a pastry similar to filo dough. The tiny diced cucumbers and carrots and (I think) bacon with the herbs were very special. My wife started with a grave lox dish which was not so unique but very good.My wife ordered a main course of cod well dressed and tasty while I ate the moules farcies which was terrific. We shared a half liter of house rosé and a liter of San Pelligrino and paid just under 50 euros.The service was extraordinary since Hansi, one waitress, and â perhaps â two cooks under Hansiâs close supervision served a full restaurant.
5 based on 24 reviews
Chanced upon this place whilst looking for another and couldnât have been more pleased. Monsieur was very welcoming, helping us park nearby and enlisting someone else to help with our broken French.The pizzas we had were very tasty and I perfect thin crust tradition; so much so that we returned a few days later for more. Would thoroughly recommend and we will be back.
4 based on 135 reviews
This is a really lovely restaurant, hidden away just a minute away from the "esplanade" or village square. It is quite small, and is family run. It has a lovely outside garden as well as ample room inside. But it is the food and service which are so good. I had the best entrecote steak ever - really tender, as well as a lovely mussel dish with shelled mussels in a cheese sauce. The profiteroles were superb. They don't have a large wine cellar - instead they serve only house wines - red, white and rose - all of which are local and superb, and very reasonably priced. After our first visit, we encountered Le Patron (Franck) in the village, and asked him if we could have gambas next time we visited. "Pas de probleme"! And they were superb, as was the confit of duck and the ile flottante. Altogether amazingly good and superb value - 3 courses for 19.50 euros. If you visit Montagnac, you must eat at Le Jardin.
5 based on 261 reviews
Bienvenue dans ce magnifique restaurant installé dans une cave voûtée en pierres apparentes. Le Cheffe veille à ce que vous passiez un excellent moment cosy, convivial et délicieux. Ãtant membre des "Jeunes Restaurateurs dâEurope" (preuve de qualité et de
Visited on a Tuesday evening having been recommended by our gite hosts. The husband (German, front of house) and wife (Russian, chef) team have built up quite a reputation that is well-deserved. The service is excellent, knowledgeable, but also friendly. The food is fantastic, using combinations that would be new to many. With the added bonus of being located in a cellar-like environment (don't be put off by the boring exterior!), the whole dining experience was the best of our holiday in the Languedoc region. Highly recommended!
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