Find out what Mediterranean restaurants to try in Meolo including Menegaldo, Arte Bianca, Villa Fiorita, Osteria Ponte Dei Carri Snc Di Zorzetto S, Restaurant Aroma 19, Trattoria da Bosa, Al Burcio, Allium Restaurant, Ristorante Perche, Al Portico
Things to do in Meolo
4 based on 189 reviews
It was real treat to have dinner in this excellent restaurant with some or majority calabrese disches as the owner said. I would suggest not to miss antipasto dela casa which is just introduction to fine cuisin that you will try here, after that you may continue with extraordinary calabrese pizza or if you like spicy food you should try Sclilatelli con anduja (some extra spicy calabrese sausage, tomato, olives, in chees eatable "basket"- pure perfection). Great value for money-antipasto, primo, pizza, beer, vine (1/4l), sorbetto- 37eur, plus grappa & limonchelo on the house. Great, reccommendation, we will be back.
4 based on 332 reviews
While on business, a local took me to this place and I was so surprised with the quality of the food, the ambience tied to art and architecture that I could not stop talking about it. We were short on time, late for lunch so we did not want to keep the kitchen there longer than necessary so we ordered pizza. Wow this was not your ordinary pizza. The dough was a light weight almost airy kind of bread with super fresh and organic ingredients on top. They served before the pizza a trio of spreads with little bread toasts. I have no idea what the spreads were but nothing from a typical or classic Italian menu; these were veggie based and packed with flavor. The menu looked fantastic and they offer a menu for those who wish to stay under 1300 calories (I think that was the number). If we had had more time, I was ready to dive into some of their creations. This is also the perfect place for a wedding party, well any kind of party for that matter. Great outdoor spots for cocktails and plenty of room inside. The price is I would say medium range, and worth every euro.
4 based on 226 reviews
A very good restaurant but with very limited choice except fish dishes. We didnt want to eat fish this specific evening and we've realized that the choices we had were almost zero. The service was very proffecional and fast. We will come back for their expertize the fish.
4 based on 283 reviews
The restaurantâs name is a venetian specific word referring to a local tradition of shipping far away in time. The âburcioâ was a kind of river boat, which used to link Venice to the mainland until the early twentieth century.The assortment is always chan
When it comes to food it is hard to get it wrong in Italy, and this was the case with "Al Burcio". This restaurant was recommended to us by the receptionist at our hotel, and it resulted an excellent suggestion. The staff was very hospitable and willing to explain the dishes in detail. The menu was limited, but what they cook is really fresh and delicious. Tipical tasty italian dishes of the region cooked to perfection. We ordered one of the house red wines, in bottles, and at eur 10 per bottle the expectation was not high, but it was quite a nice surprise. It was a respectable merlot that was a very good companion to the pasta, meat, and polenta sides we ordered. The house made deserts were also very fresh and nice! In summary, I would strongly recommend the place - truly delicious local italian dishes, good wine, friendly staff, and reasonble prices!
4 based on 555 reviews
I real find this one. Friendly staff, no English menu which meant we could be adventurous. Great local wines for just 7Euros a bottle!! I am fussy as you will see from all my posts but this is a great place for an evening meal with North Italian food, but do not visit if you are a vegetarian. They also sell horse meat which was nice. Will definitely come here again 9 and a half out of 10!!!!!
4 based on 90 reviews
Absolute disgrace of a women on front of service first thing she said to me is this is " resteraunt no pizzeria" as if judging me by my look not knowing I full well intended to spend good money so I turned around and walked straight out the door. This women was a desgusting example of poor manners
4 based on 42 reviews
This is Italy for me. Small Osteria with delicious Food and perfect Aperitif. Food and Drink: You do not get the menu, no, it is way better. They Show you the little specialties they have and tell you the Daily changing meals they are currently preparing and you choose whatever you like. Short after ordering we got a starter for free (grilled beef skewers - so we are not talking just about a bowl of crisps). Everything we ordererd was fresh, homemade and just delicious. We had specialties from all over Italy including perfect Arranzini and top Pasta. After our meal we got some complimentary sweets. Everyone did. Quality was amazing. The Drinks and Spritzz were really nice too and they also offer great wine. The service was fast and supportive and we felt welcome from the start.Atmosphere was really nice, relaxed and cozy and you can sit outside and enjoy everything. It is not a tourist place. Most guests we met were directly from the village what makes it even better. The prices are super low. Especially when you compare it to what you get.If we should ever be in that region, we will for sure go there again.
Most Popular Seafood food in Meolo, Province of Venice, Italy
4 based on 208 reviews
The restaurant, thanks to the capability of Emanuele Rizzoli, young Chef of the Villa Fiorita, has taken a detailed route one of which today considers him one of the best chefs in Treviso.Ristorante Villa Fiorita is a perfect locations for all kinds of ev
Stayed for 5 nights combining business and pleasure. Hotel is very clean and comfortable. Highlight is definitely the warm and welcoming staff . Fabinano, Sara and Paula were delightful. Made us very welcome. Friendly and efficient. Hotel is set in beautiful grounds , location is quiet but easy access to Treviso and Venice by public transport. Would definitely return. Special thanks for all the kindness and support to Scottish Autism
4 based on 323 reviews
The place was only 30% occupied on the evening of the Madrid-Napoli Champions game which they were showing on their large screen. The game was just starting on TV and the waiter was with us almost too quickly but we ordered what we thought would match their style. We ordered two glasses of Spumante as the area is famous for it's excellent spumante and that's when things started to go wrong. He brought two glasses of very still and very un-spumante like wine. Neither of us noticed immediately as we had been chatting but when we complained, he took the wine away and returned about 10 mins later with a poor type of spumante. Rubbish one would buy in any supermarket and not in THE area of Italy where one would expect quality. He did not even apologise for his mistake. The antipasti arrived. Mine was good but my wife's was awful and covered in pepperoncino. Our pasta, when it arrived was very un-neapolitan. My wife's way overcooked and mine a minuscule portion. I finished off with a stuffed pepperone which was nothing special and my wife had stopped at the pasta. My seconds had arrived as the game went into half-time. We left disgruntled and when paying I was asked what the meal was like, I said frankly "insomma" (very so so) and he did not even ask why. No way would we advise anyone to go. Maybe their pizza could be ok but their other plates are not worth the time they make you wait.Salve, chiediamo scusa per il disagioIl nostro vino è Dogarina un vino della zona siamo dispiaciuti che il vino non sia stato di suo gradimento e le chiediamo scusa se i nostri camerieri non si sono scusati . per quanto riguardi i friarielli che erano molti piccanti e la caretteristica di chi li richiede, nel frattempo le rinnovo le mie scuse per l accaduto spero di rivederla nel nostro locale scusandoci di persona
4 based on 306 reviews
My friends invited me to this restaurant while I was in Treviso. We travelled for about 20 minutes to arrive at this charming spot on a Monday night and the place was quite busy. We were seated promptly and the owner came to greet us. He offered his suggestions for the night and we embarked on a 5 course sea food dinner to be remembered. You must be adventurous and allow the local people to put forth their best. Local fish, shrimp, scallops, octopus deliciously prepared grilled, steamed or lightly fried and served bursting with flavors. All accompanied with an extensive list of wines and prosecco to make you want more. I wish I would have written their menu list for the night. It was an incredible culinary experience which I hope to repeat on my next visit to Treviso. I highly recommend a visit. Note that they are closed Tuesday night and Wednesday.
Where to eat European food in Meolo: The Best Restaurants and Bars
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