Find out what Mediterranean restaurants to try in Magalas including Bistrot La Galerie, PICAMANDIL, Chateau St Pierre de Serjac, Restaurant Le Very'table, La Pie'zz Abeilhanaise, L'Orangerie, la Casa Mo'a, Restaurant L Asparagus, Restaurant La Maison, La Maison de Petit Pierre
4 based on 2767 reviews
Notre restaurant est lieu de vie, simple, convivial. Ma cuisine : c'est de la bistronomie, cuisine simple de terroir, produits de qualité et de région. un service simple, efficace et avec le sourire. Menus à prix doux !
A wonderful delight. Almost no French from me, but a dinner of wonders. The menu is called âsurpriseâ. Yes, it was. To begin, an amuse bouche of carrot and ginger mousse. Starter of floating rice cake in floral milk. Main course of veal and potatoes and onion. Then comes the three fromages with saint nectaire, tomme, and rocamadou (?). Desert was an aubergine light chiffon cake with coffee ice cream, caramel sauce and blackberries. Wine a delicious Minervois Domaine Plo Notre Dame 2015. Oh, and the fun part. You get to drive to the mountaintop of Old Béziers. You will appreciate the humor after the fact. During, not so much!!Dear Customer,Thank you for sharing your opinion on TripAdvisor.I thought of the cuisine of my restaurant as a simple and generous but modern cuisine, based on carefully selected products. The cuisine reflects our love of the good.Our desire is to give pleasure to our customers, it is a joy to read that you appreciated the setting, the service as well as our commitment in cooking.I hope to have the pleasure of welcoming you back to the Maison de Petit Pierre.Best regards,Pierre Augé
4 based on 255 reviews
Big smiles and lots of welcoming warmth from the lady in charge of the dining room. A smallish menu but judging by everything going on in the open kitchen, the food is consistently excellent. Not an intimate environment, this place non the less creates a certain vibe that is âlocalâ and informal...Thank you very much, we are delighted to know that you had a good time !
4 based on 234 reviews
We've eaten at L'Asparagus several times and you always come away from there having had both an excellent meal and great service. Outdoors is a lovely setting, if it is too windy then the interior restaurant is very pleasant too. The service is first class, from the minute you sit down until the minute you leave. The main courses are served with an extensive array of delicious vegetables, after you've finished your meal you can visit their well stocked shop.
Le restaurant-pizzeria La Casa MoâA, à deux pas de BÃZIERS câest toute la passion et le talent dâun jeune chef pizzaiolo, passionné de cuisine italienne. Assiettes généreuses, produits nobles tout droit venus dâItalie, légumes frais et locaux et surtout d
Bon restaurant, avec un large choix de pizza et des salades très fraîches. Prix raisonnable. Le petit plus, les chiens sont bien accepté sur la terrasse. Service rapide et très accueillant. Je recommande vivement.
4 based on 218 reviews
Situé en plein cÅur de Béziers, sur une dès plus belle place de la ville, au 5 rue Barthélémy Guibal, LâOrangerie vous propose une cuisine Française Méditerranéenne, nous sélectionnons les produits de qualités, locaux avec une touches dâoriginalité qui fa
Had the most wonderful lunch with my husband at this cozy restaurant. The service was 10/10, so friendly and kind, which i did not experience often during my stay in S-France. The food was of very good quality and very nicely presented on the plates. Normal prices for that kind of quality. They have a burger meny and a la carte including salads. Go there! You wonât regret it Chères clients,Nous somme heureux de vous lire et de savoir que vous avez passez un agréable moment chez nous.En espérant vous revoir très vite.Merci à vous.
4 based on 30 reviews
Under new ownership since mid March 2015. Laurent and Valérie provide a warm welcome in their family friendly restaurant. There's a choice of salads, meat, pasta and pizzas all of which are freshly prepared and good value. We enjoy eating there.
5 based on 262 reviews
More of a fine dining experience, but very relaxed and excellent value. A small restaurant but the service was efficient yet really friendly. There are three set dinner menus on offer with a few added variations. The flavours were very nice from the Amuse Bouche to dessert. Every course was beautifully presented and cooked to perfection. The wine list included wines from the local area, a small selection but perfectly adequate. A great little find.
4 based on 183 reviews
Locally sourced French cuisine with a distinctive southern accent by chef Jeshen Narayanen. Relaxed & laid back, not molecular gastronomy or liveried staff. But super fresh, simple Mediterranean dishes and brasserie classics, in a convivial environment fr
A highly successful restoration of these buildings and grounds which deserves far better than we received on our recent visit. When you arrive at the terrace you cannot fail to be impressed by the setting and the views- stunning. Went there for dinner to thank our friends who have a home nearby hoping to become regulars with a view to staying there on our more frequent visits.Not on this showing.On arrival, we were ignored. I went up to the bar and introduced myself, they found our reservation and we opted to have a seat where we could enjoy the outlook and have an aperitif. Ten minutes later I was back at the bar asking if we could have a drink please. I ordered a bottle of champagne to move things along. This duly arrived (wrong one but hey ho, fine we'll have it).Another twenty minutes pass, I'm at the bar again asking for menus as they seem to be ignoring any of the normal requests for service. These arrive and again we had to then wave our arms about to get them to take our order. We ordered wine.Waitress turns up at the table with the two bottles of wine and glasses, no thanks we would like them on the table please (obviously). Off they go, only for another waiter to collect them from the table and bring them back! I have to confess to us all being slightly fed up and bemused by now. We were eventually invited to out table an hour and a quarter after we arrived, pathetic.My meal- Mille-feuille cheese/ham with pea veloute, followed by fish with risotto sounded good? What arrived as a starter was the silliest thing I've seen on a plate; three micro layered pink and yellow cubes (think liquorice allsorts) on a splodge of green, they must have run out of the advertised parmesan crisps. Fridge cold so any hope of tasting it was removed. I tried one cube and left it. It smacked of the sort of thing a first year student would do in college.My main was a dried out slab of grey something, (over cooked for too long on too low temperature) with some black grains, not rice surely, which were as dry as the fish, YUM!I went to the bar again to get the bill (of course) and settle up "did you have two bottles of champagne?". No, one wrong one for which I was paying too much but just wanted to get away by now. They removed the cost of my starter at my request and during a short conversation with one of the staff she looked at me and quietly acknowledged some "problems in the kitchen" , indeed, for which we were paying handsomely.There are some serious deficiencies here and some further investment required in staff and training. Such a shame in what could be a great venue. We won't be going back.Dear Dale, Thank you for sharing your restaurant experience with us. Weâre delighted you liked the setting, but we are very sorry that your experience was not as you rightly should have expected. As I explained on the day we have recently recruited our reinforcements for the high season and are in a period of intensive training. Errors on an unexpectedly busy day meant you had a very long wait â much longer than you should have. This is of course an explanation rather than an excuse as it is our job to ensure all our customers receive excellent service at all times, and that was clearly not the case on this occasion. We hope the complementary wine went some way towards compensating you and youâll give us another chance to show you how the service matches the setting. Lucy Church Directrice Exploitation
4 based on 91 reviews
Wine shop + Wine bar whith local products, tapas and hot dishes to eat Café in the morning and afternoon A range of beers, wines at winery prices, local whisky and gin to take away Selection of local products (honey, preserves, biscuit) Sourdough organic
Six of us ate here last night, sitting in the garden. Warm welcome from Fred and his team. Lovely selection of food, including at least 5 dishes suitable for our vegetarian friend. You don't need to order everything at once which makes for a nice, relaxed way of dining, especially if you are with a group. You can ask for wine recommendations or you can walk around the wine cellar and choose something for yourself. We ate hummus, vegetable pate, falafels, brandade of cod, squid, duck rillettes, all washed down with very nice wine from the local La Croix Belle winery.
4 based on 138 reviews
So glad we finally got to try this restaurant. The food and hosts are excellent. We had such a great time we ended up going 4 nights in just over a week. Saturday night is tapas night with entertainment it was great fun. We will definitely be returning next year. Thank you Robin from Melanie and Kevin. Thank you Mélanie and Kévin to have enjoyed our restaurant. You have been so nice and smiling persons that it was really a pleasure to have you with us. Robin is looking forward seeing you next year ! All our best
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