Find out what Mediterranean restaurants to try in Madison. The sprawling University of Wisconsin sets the tone for this college town of cafes, bookstores, brewpubs, numerous restaurants (more per capita than anywhere else in the U.S.) and a good share of cultural and historical attractions. Stunning glacial waterways make the City of Lakes one of the more picturesque state capitals in the country. More than 250 parks offer residents and tourists plenty of recreational areas to choose from. If you visit the campus, be sure to try the famous Babcock Ice Cream at Memorial Union or Babcock Hall, before or after a visit to the Elvehjem Museum of Art's collection of Greek, Roman and Egyptian antiquities. And to really get into the college spirit, head over to State Street's eclectic range of ethnic restaurants. Be sure to try the mouth-watering bratwurst sandwich on a homemade bun at State Street Brats, a student favorite. At the end of State Street, the white granite, Roman Renaissance-style Capitol dominates the skyline and offers an observation platform for views of the city and lakes.
Things to do in Madison
4 based on 64 reviews
Whenever I come here I always end up getting the banzo pita sandwich and I'm never disappointed. Their falafels are amazing and everything tastes very fresh. Love coming here when the weathers nice and sitting in their outdoor area with a glass of their sangria as well.
4 based on 102 reviews
2 stars because the food is very good, very delicious tomato sauce, but the waiter, he acts like is bothered with the fact of people going there, 1st.when he brought my salad he threw my plate on the table with disgust. 2nd. I asked for my plate to come WITHOUT the spaguetti and it came with the spaguetti anyway, terrible spaguetti btw, too hard, was that AL DENTE? , 3rd the lemonade was more ice than lemonade and when we ran out of lemonade nobody asked to refill it... I think I can live without going there again, I don't have time to be misstreated by a waiter, there are other italian restaurants around Middleton!
4 based on 130 reviews
Great place for a dinner. Musaka is the best I have had in the U.S. Good Turkish coffee. Visit every time I am in Madison. The food and service are consistently good. The restaurant is not busy. Nice and quiet. Good for a date or a visit with family or friends to have a conversation.
4 based on 61 reviews
I don't think this place has changed since I went to school at UW... and that's fantastic. It's like eating a nice Mediterranean meal in someone's kitchen. The staff is super friendly and the space is interesting. It's unique at this point on State Street... but that makes it worth stopping by. My wife and I went for the Shwarma plates... chicken for her, lamb for me. They came with rice, salad, hummus, and pitas. All of it was tasty. A perfect amount of food for lunch.Only two minor knocks... First, it's cash-only. It's 2017... have to accept credit cards. Second, I would like to see a few more spices/ingredients... the simplicity makes the Mediterranean Cafe accessible to everyone but also limits the ability to customize. Perhaps this is an Americanized take but something I've seen at Mediterranean places in Chicago.Definitely stop by while on State Street... it's great to eat there or to take it over to the Terrace should the weather cooperate.
4 based on 125 reviews
In the 1870s, a German immigrant named Otto Toepfer built the old farmhouse, which is now home to Ottoâs Restaurant & Bar, for his family. The architecture is in keeping with style of homes built during that time. It has a 2-foot-thick foundation and was
I visited Otto's with co-workers. The meal was outstanding. Our server (Adam) was excellent and provided helpful recommendations upon request. I will definitely eat at Otto's again the next time I am in Verona! The Ricotta Stuffed Chicken Breast was delicious and my co-workers said that the sea bass and scallops were amazing.
4 based on 125 reviews
In the 1870s, a German immigrant named Otto Toepfer built the old farmhouse, which is now home to Ottoâs Restaurant & Bar, for his family. The architecture is in keeping with style of homes built during that time. It has a 2-foot-thick foundation and was
I visited Otto's with co-workers. The meal was outstanding. Our server (Adam) was excellent and provided helpful recommendations upon request. I will definitely eat at Otto's again the next time I am in Verona! The Ricotta Stuffed Chicken Breast was delicious and my co-workers said that the sea bass and scallops were amazing.
4 based on 154 reviews
The latest endeavor from Chef Tory Miller, Estrellón, brings Spanish-influenced small plates and tapas to downtown Madison, with the same locally-sourced vision as L'Etoile, Graze, and Sujeo. Expect simplistically beautiful composed dishes, housemade char
Estrellon is an upscale tapas restaurant. It does have commendable ambiance, and many of its small plates are wonderful. Others, not so much. It's hard to predict ahead of time, unfortunately. There is a broad selection of dishes; so, one way to simplify is the chef's "tasting menu" at $90 for two. Half of our party of 4 choice this option. It's primary feature was paella, a truly wonderful dish when done well. Alas, ours was not so well--the bottom was burned and that burned flavor penetrated the whole thing. The class thing to do would have been to pull out the shrimp (which were fine by themselves) and recook the rest rather than serve a second-rate effort.Among the sides ordered by others in our party, the vichyssoise stands out. The wine list is heavy on unfamiliar Spanish labels. They are a risk. We ordered a riojas from the middle of the range of prices. It was okay, but, even adjusting for the usual restaurant markup over retail charges, the wine did not measure up to its price tag.The wait staff is knowledgeable, enthusiastic, and charming. As a social occasion, we had a great time, but long-run success, charging top dollar, isn't compatible with avoidable let downs and tepid after dinner coffee.Hi Murphy, Thank you for the feedback, we appreciate it all. I went ahead and sent a private message in response to your comment.Best, Keni
4 based on 125 reviews
In the 1870s, a German immigrant named Otto Toepfer built the old farmhouse, which is now home to Ottoâs Restaurant & Bar, for his family. The architecture is in keeping with style of homes built during that time. It has a 2-foot-thick foundation and was
I visited Otto's with co-workers. The meal was outstanding. Our server (Adam) was excellent and provided helpful recommendations upon request. I will definitely eat at Otto's again the next time I am in Verona! The Ricotta Stuffed Chicken Breast was delicious and my co-workers said that the sea bass and scallops were amazing.
4 based on 1114 reviews
My desire is to transmit joy,and emotions to others through food, in exactly the same way you share at your home with your family and friends, and share my cuisine and my Neapolitan Culture with sincerity and passion. Thank You, Chef Salvatore Di Scala Il
Here I am, sitting at the bar and enjoying the wonderful company of other patrons, the staff and Sal. The food - outstanding. The chef, he excels in creating dishes and cooking the most wonderful Italian food there is.Award winning cuisine. World class.No other place as good and authentic.Want to come back again and again.Sal - you are so very special. Thanks for your care for your customers.
What to do and see in Madison, United States: The Best Places and Tips
4 based on 125 reviews
In the 1870s, a German immigrant named Otto Toepfer built the old farmhouse, which is now home to Ottoâs Restaurant & Bar, for his family. The architecture is in keeping with style of homes built during that time. It has a 2-foot-thick foundation and was
I visited Otto's with co-workers. The meal was outstanding. Our server (Adam) was excellent and provided helpful recommendations upon request. I will definitely eat at Otto's again the next time I am in Verona! The Ricotta Stuffed Chicken Breast was delicious and my co-workers said that the sea bass and scallops were amazing.
Madison Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Madison
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