Find out what Mediterranean restaurants to try in Lodi. Lodi (/ˈloʊdaɪ/ LOH-dy) is a borough in Bergen County, New Jersey, United States. As of the 2010 United States Census, the borough's population was 24,136, reflecting an increase of 165 (+0.7%) from the 23,971 counted in the 2000 Census, which had in turn increased by 1,616 (+7.2%) from the 22,355 counted in the 1990 Census.
Things to do in Lodi
4 based on 106 reviews
Gyros, Mousaka, Spanakopita, and all other things Greek, for the best casual Mediterranean dining experience in Northern NJ. BYOB!
Came here twice so far. Once with neighbors and last time with boss. Fabulous place. Eat in or out. Always busy. Sometimes long line to get in. Depending on how far your willing to walk. You canât skip the âlooking for parking on the Blvdâ and walk there. Great great food!
4 based on 53 reviews
Hello everyone my name is Chef Angelo. I have been cooking professionally for 6 years but I have loved to cook ever since I was a young boy back in my home country. I bring to you now over 15 years of knowledge of the love I have for authentic greek cuisi
I dined with my husband one busy day and the restaurant was packed. Most of the customers are in the retirement age, and fascinating to observe these people. The restaurant is small but homey and super clean (including their counter and kitchen). We were greeted with a server but never led us to our table. We were asked though for how many persons but left us to choose which table to use. We were given the menu but did not explain their specials (it's our first time to dine here). They gave a complimentary appetizer, and I had chicken and my husband fish. It wasn't as tasty as I was expecting (I had a kebab a day before from another restaurant and they were better than I had here). The chicken was chewy and the vegetable was burned. The fish was bland, nothing greeky. We had tasted better food than these folks.Maybe we ordered the wrong food, I don't know. We won't go back.
4 based on 232 reviews
This is the story of the Panteleakis family and their dedication to what they know best - what they share most - what they love. Ask anyone who has been here.They will tell you about the home made bread, rolled and baked by the hands of Peter, the owner.
We recently discovered Oceanos. The food is fabulous. Roasted Beets with Almond Garlic sauce is amazing. The Tuna Tartar and Salmon were spectacular too. However the service was slow and inattentive. Our server added extra drinks to our bill and refused to remove them. Be forewarned check your bill carefully. Be prepared to be overwhelmed by the chef and underwhelmed by the service.
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