Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Lake Maggiore. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Ristorante Amelie, Estremadura Cafe, Ristorante Cardini, Il Vicoletto, Al Sciucc di Stropino, Trattoria della stella, Ristorante La Cascinetta, Ristorante LaStresa, Camin Hotel Colmegna, Osteria Mercato
Things to do in Lake Maggiore
4 based on 752 reviews
Our first lunch after our arrival at Stresa and we were so glad we went there. The restaurant opened at noon for lunch and we were the first table. We ordered the foie gras, 3 house made fresh pasta dishes and a bottle of wine to share between the two of us. The chef plated all the orders in half before serving us. We really appreciated the efforts and definitely kick up the rating. The food was very good. The service was friendly and thfe food came in a timely manner.
4 based on 309 reviews
Beautiful location and very extensive hotel with grounds that seem to go go on forever on the shore of Lago Maggiore. There is something for everyone here. Formed rock pathways snake through beautiful gardens and rocky outcrops, past the wellness centre and on to the kids play area and multiple swimming areas beneath rock pools fed by waterfalls. It really is amazing.The hotel with many bars and restaurants almost take a back seat to everything else on offer.A must visit if you are looking to stay a while or simply dropping in to break the drive, round trip Lugano - Lugano which only takes a couple of hours anyway.Dear Mr Jock,it's really amazing for us to feel your satisfaction about your hotelstay and about our restaurant!thank you for your beautiful words about our garden, our services, our Location and position: we're really happy to know that you appriciated everything and we hope to see you soon.we wish you a nice day!1your sincerelythe teamCamin Hotel Colmegna
4 based on 637 reviews
Nice restaurant in the pedestrian area with a small outdoor area heated by lamps. The staff is nice, the food super and well presented. We had vitel tonnee, veal with tuna sauce typical Piedmontese, and gnocchi with pink trout, a very interesting and unusual combination; then we shared Rossini filet and lamb with thyme, both meats really tender and juicy. The chocolate soufflé was excellent too. Portions are middle size, as you expect in a fine restaurant. The price is on the high side. They have wine by the glass or also half bottles. They take credit cards.
4 based on 342 reviews
Off the beaten path outside of Stresa and Lago Maggiore this little hideaway is a really good restaurant serving food that is anything but typical Tourist Italian fare of pizza and pasta. Instead you get a menu with pheasant, apples and prunes or an obscure homemade pasta with veal, orange, pine nuts, and raisins. The décor is mountain farmhouse and on the chilly day we were there, a fire in fireplace was a nice touch. The coperto came with an aperitif of local wine and a small charcuterie. Service and hospitality was quite good while prices were actually a little below market for this level of creativity and culinary experience.
4 based on 173 reviews
Thanks to TA we were lucky enough to test this place. This is typically a restaurant I would never have been to from just looking at it from outside. It is very basic and offers simple dishes but they're all made with fresh ingredients. This is probably how it would taste if you were invited to some locals family dinner. Plus service is excellent and extremely friendly. Prices are unbeatable. It is certainly off the beaten track but this is probably where the locals come for a meal. It's definitely worth the detour.
4 based on 175 reviews
This is a great restaurant --the food is simple but very , very tasty. There is no menu but Vera will explain what they are cooking that day--3 or 4 1st courses, second courses and desserts . In the time we stayed nearby it was very convenient for us to eat here & to practice the Italian we had been learning.So we ate here 4 times and not once did any of the food disappoint . What's more , the price is very good too so it's excellent value. Oh, and Vera, who does the serving, is an absolutely lovely and helpful person too.Thoroughly recommended.
4 based on 1418 reviews
Tucked away in little more than an alley means outdoor seats are not that special and aircon inside is very cool! Outstanding food however, so worth a visit. Booking essential
4 based on 251 reviews
The Restaurant "Cardini" is located in Someraro, on the hills of Stresa, and overlooks the Lake Maggiore with a charming view on the Borromeo Isles and the surrounding mountains. The restaurant has a large dining room with 70/80 seats and a terrace where
we out a lot, but when on a short break we rarely go back to the same place twice.great first meal.great second meal.the pasta with pears, and the lamb were standout. I would have preferred the lamb a little bit pink. but hey - it was great.it is a long way out of town. it took us 40 mins to walk there (up a steep hill) - but i guess that is what taxi's are for.lovely view. would be worth going for the view.oh and by that way it is great value for money
4 based on 321 reviews
Great atmosphere, and a wonderful pina colada which comes in a pertty big glass for only 6.50 euros.
4 based on 631 reviews
Dear Guests,the starting idea of this restaurant embodies one of the themes from the popular movie Amelie (Le Fabuleux destin d'Amélie Poulain) directed by Jean Pierre Jeunet in 2001, that is to keep a curious eye on the world and take pleasure in the sim
This is a delightful, small (~8 tables) restaurant that is well off the beaten track, but well worth the trek. Glorious food, attentive, efficient, multi-lingual and friendly service. The chef takes pride in periodically coming front-of-house to greet the diners.If you are fastidious or constrained in what you eat then I suggest you check the menu before entering, as it is very limited. Happily, my wife and I are unpretentious and are adventurous when it comes to tasty, well prepared and presented food. We had no problems meeting our desires from the menu (including veal tartare, seafood ravioli, monkfish, tuna, cheesecake, panna-cotta).We were happy to pay ~170â¬; for a starter, a first course, two mains and two deserts, washed down with a bottle of reasonably priced champagne. There is a 5⬠p.p. cover charge, but you do get a bread basket that is varied, âmore-ishâ and abundant.If it is within your budget, DO NOT pass this charming restaurant by.
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