City: Kosice Region
Top Restaurants in Kosice Region
Countries
Best Mediterranean food near Kosice Region, Slovakia
Find out what Mediterranean restaurants to try in Kosice Region. The Košice Region is one of the eight Slovak administrative regions. The region was first established in 1923 and its present borders were established in 1996. It consists of 11 districts and 440 municipalities, 17 of which have a town status.
Things to do in Kosice Region
1. Pizzeria Zvon
Overall Ratings
4 based on 137 reviews
Taliansko v Kosiciach Navstivte pizzeriu Zvon na Zvonarskej c. 4, Kde Vam ponukame tradicnu taliansku pizzu a kvalitne cestoviny. Tradicna pizzeria vynika kvalitou jedla a vynimocnou atmosferou, ktora Vas ocari intimitou tlmenych svetiel. Prijemny a ochot
Reviewed By HealdGreenForever
Zvon is a perfectly adequate place. The pizzas are apparently OK, but the pasta is something like your mum (who's never been to Italy or had Italian food before) would make using another woman's recipe online or something. It's fine for students or people on very tight budgets, however.
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2. Ryba
Overall Ratings
4 based on 47 reviews
Reviewed By Tomas J
If you are looking for something not posh, but interesting in Kosice with a Idea and laughter Pan Ryba is the place to visit. You can not miss the blue building next to Primi on Mlynska streetThe concept is Fish to table and fish to go ( yes that was the original idea in the past ) you can see people for fast concept food to goThe variety of the food is bride , fish & chips is excellent and the quality of the food is very high . To recomend something , it is very hard but mostly you cant go wrong with anything on the list
3. Primi
Overall Ratings
4 based on 96 reviews
Legendary chain of restaurants Primi opened its fourth venue in Kosice. It is a first establishment in Medusa Group's portfolio which is located in Eastern Slovakia. Primi offers all that you love. Great Mediterranean cuisine, carefully selected wines, mo
Reviewed By mstoner80
Went there with colleagues on a business trip. Pasta with chicken very good, desert mango sorbet also good.
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4. Pizza Cafe Napoli
Overall Ratings
4 based on 81 reviews
Reviewed By 1Worldtraveler1EU1
I was waiting on Sunday midday 30 min for table (because the food was good). I was alone, my colleagues did not join the lunch this day. I had pizza and a couple of beers during waiting for meal. I had to go to toilet in the middle. The waiter explain me the location in their restaurant . After fast return to my table, there were sitting a family - 4 persons and ordering meal with other waiter, who served and showed me a toilet.... l explained them, this is my table, and l asked them to leave it. Mean time, another main waiter came - wanted to charge me and told, he thought, l want to escape without payment! This really upset me, but l remained calm. I told the, l will pay, but they will allow me finish my meal and bear at my table. They did not want tonaccep, especially the family, who occupied my table by unprofessional action of staff. Finally the owner came. They gave me back my table, gave new bear and pizza...
5. Sottopassaggio
Overall Ratings
4 based on 47 reviews
Reviewed By Keith P
We were introduced to Sotto by a Slovak friend who suggested we could do better than the usual restaurants we'd frequented for the past 9 years... good heavens, was he right!To me, pretty much everything about this place is great: the unprepossessing approach belies the super Italian/Italianate restaurant therein. We have been here four times over the last couple of months and each time the experience has been great. A couple of nights ago we took friends from London who were bowled over by the atmosphere, friendly service and great food.We struggled to agree on a wine so were invited to scale the dodgy stairs down to the cellar and picked one for ourselves with advice from the charming waiter. This was a real treat - as was the wine - and it set the evening off on a great footing.The food was good too! Although the menu changes regularly, look out for the home-made pasta with clams as a starter. I then had lamb cutlets - pretty much a rarity in this part of Slovakia - which were cooked beautifully.Having just dropped our friends back to the airport, we will be back soon for more of the same. Whatever they served with the fresh pasta, I will have it!This is a lovely and unpretentious restaurant.
Where to eat Pub food in Kosice Region: The Best Restaurants and Bars
