Reviews on Mediterranean food in Hoboken, New Jersey, United States. Hoboken (/ˈhoʊboʊkən/ HOH-boh-kən; Unami: Hupokàn) is a city in Hudson County, New Jersey, United States. As of the 2010 United States Census, the city's population was 50,005, having grown by 11,428 (+29.6%) from 38,577 counted in the 2000 Census, which had in turn increased by 5,180 (+15.5%) from the 33,397 in the 1990 Census. Hoboken is part of the New York metropolitan area and is the site of Hoboken Terminal, a major transportation hub for the region.
Things to do in Hoboken
4 based on 333 reviews
I went for lunch with a friend. The menu looked good. He decided on one of their lunch specials, went with the Sicilian Meatballs. Both items came out in normal time. Both items were hot. Great tasting. It's in a good location in the West Village. Plenty of celebrity sightings (3 on our visit).
4 based on 229 reviews
Small, authentic, filled with regulars. Delicious food, nice staff. Excellent hummus and best shashuka.
4 based on 1196 reviews
Spacious, light-filled and located in the heart of the trendy Meatpacking District near the High Line and the Whitney Museum, FIG & OLIVE on 13th Street is ideal for lunch and dinner. In the evenings, the bar buzzes with craft cocktails and live music in
Fig and Olive is a stylish restaurant in the meat packing district close to the high line. The beautifully presented food was flavorsome and of a decent size, neither too big nor too small. The choices on the menu catered to all tastes. The wine list had a great choice of wines from all around the world. Itâs worth a try!
4 based on 417 reviews
Palma's ingredients arrive fresh each day from her organic garden and local markets. The menu highlights homemade pastas, fresh seafood and seasonal produce. Palma is nested on quaint Cornelia Street in the heart of Greenwich Village, with a hidden garden
Loved everything about this place, staff was very attentive and patient, drinks were great (recommend the La Vie en Rose for a light, refreshing, summery drink), shrimp and calamari was great, the fettuccine fungi was amazing and of course the restaurant itself is gorgeous. I sat in the garden and it was stunning with the flower walls and other floral decor. You can tell the owner(s) put a lot of thought and care to every aspect of the restaurant (even the bathrooms were nicely decorated and reminded me of the ârustic chicâ bathrooms I saw in Italy) and it definitely makes dining at Palma an unforgettable experience.
4 based on 192 reviews
Welcome to an authentic New York Italian dining experience. Northern Italian cuisine with specialties including Lobster, Clams, Calamari, Mussels and Seafood Risotto. Our famous Red Snapper Livornese, Salmon Dijonaise and Veal Parmesan are local and foodi
By the way, it's not just seafood as the Italian name "Pesce" (fish) might imply. They have a varied Italian menu.TIP: This gives you a sense of authentic Greenwich VillageTIP: surrounding Bleecker St. is fun to explore when going to this restaurant.Many of the long time independent restaurants and cafe's in the neighborhood have disappeared. That makes it especially nice to have Trattoria Pesce in the heart of Greenwich Village.It is a small store-front restaurant but it has a lot of charm with cozy lighting and friendly service.
Most Popular Cuban food in Hoboken, New Jersey, United States
4 based on 134 reviews
After reading the reviews I had high expectations. The wine recommendations were excellent but the waiter was a bit pushy recommending too much food! We had a seafood/veggie combo appetizer and the Sicilian rice balls. Be prepared for fish and shrimp complete with heads and eyes. My sister did not like her grilled seafood plate, it looked a little too fresh from the sea. The pastas were good but a bit too al dente. Super loud once it fills up, can't really have a conversation. Next time I'll try somewhere else. Cute little place and Spring Street is a fun area for strolling.
Where to eat European food in Hoboken: The Best Restaurants and Bars
4 based on 340 reviews
This place is amazing! The real deal! I have never found a better restaurant in NYC! This is now my absolute favorite! Truly authentic food. Not only the most authentic Pizze Napolitane I've ever eaten (and rivals with some I've eaten actually IN Napoli) but pastas and appetizers are all unbelievably authentic and great quality. The entire restaurant has a feeling of love. Love for food, love for customers, love for life! I love this place!!! All the guys who work here have a wonderful sunny and friendly disposition and really understand customer service. They seem to love their customers and strive to make each customer feel special. With so few tables and such quality I hate to reveal these truths about the place and let out the secret because I always want to find "my table" and "my spot" here and return to find the same quality, prices, authenticity. Somehow I have a feeling this won't change. This place reminds me of how NYC used to be. This is old NY at its best. It's a great great place and if you've actually eaten in Napoli you will appreciate it even moreso. This place....!!! I love it!!! Special thanks to Luca/Lucca (?) for running the show and doing it so well!!!
4 based on 642 reviews
Restaurant "SAN CARLO Osteria Piemonte" is one of the few references throughout New York of Piedmont cuisine and North Italy. The land in Northern Italy is very rich in tastes and flavors to be discovered. There are such delicacies as the white truffle of
What a lovey (quiet) place in which to enjoy an Italian meal. Great cosmo, great food, great (Italian) clientele. Had the branzino (sea bass) but be forewarned if you need a lot of food--skimpy on the fish. Perfect for me. It was like going to Italy without having to cross the Atlantic!thank you very much! hope to see you soon
4 based on 2454 reviews
Blackhawk is right about everything. Chumming up, arrogant reception. Deliberately overbooked. Though reservation there was left just a table outside by 15 degrees centigrade in the evening. In fact, there are many better restaurants.Dear customer,I apologize if you had this bed experience. Basically our staff is always kind and nice with everybody.This is our policy. Sometimes it happens that people wait outside because the place is small and we have many customers. They are always happy to have an experience in the Piccola Cucina so the wait is worth it. We hope you will come to taste our food.Thank you so muchPiccola Cucina Group
4 based on 940 reviews
This is a tiny place on Prince Street. It can be a little noisy with everyone being seated very close to each other, but it's tolerable. We had bruschette for an appetizer. It was the classic version with olive oil and tomatoes and was awesome. Three of us had lasagna, and the fourth person had penne with tomato sauce and basil. They have a lava cake that isn't on the menu, and the two who had it were fans. All of the food was excellent. Reservations have to be made a month in advance and are recommended. However, there were a few folks who came without reservations after 8 p.m. who were able to be seated. Prices are pretty low for food of this quality.
Where to eat French food in Hoboken: The Best Restaurants and Bars
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