Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Hermigua. View Menus, Photos and Reviews for Mediterranean restaurants near you.. Hermigua is a town and a municipality in the northeastern part of La Gomera in the province of Santa Cruz de Tenerife of the Canary Islands, Spain. It is located 12 km northwest of the island's capital, San Sebastián de la Gomera. The Garajonay National Park covers the southern part of the municipality.
Things to do in Hermigua
Wir gehen regelmäÃig hier schwimmen. Das Bad ist sauber und das Personal ist sehr nett.Für den kleinen Eintrittspreis von 2⬠für Residenten und Einheimische bzw 4 ⬠für Urlauber bekommt man auch noch ein Gratisgetränk.Hin und wieder essen wir auch eine Kleinigkeit dort. Besonders der Kuchen ist ausgesprochen lecker.Die Pizza war mir zu salzarm, aber so was ist ja immer Geschmacksache. Wenn man den Pizzabäcker bittet, statt Mozzarella lieber Gouda zu nehmen ist das Prblem schon gelöst.Fazit: wir können das Bad und das Restaurant empfehlen.
4 based on 349 reviews
Don't be put off by the "standard" signs outside, inside is a very welcoming "local" cafe/restaurant which was so good I ate here two nights! The menu is clearly local rather than aimed only at tourists and all the better for it.Excellent find.
4 based on 195 reviews
Above all, the Gomeran fish casserole. The excellent surrounding sea, its unique crops and characteristic manners are its gastronomyâs main ingredients - simple and tasty. Traditional dishes include watercress soup, âalmogroteâ (cheese paste), boiled blen
Hotel in a beautiful location with wonderful grounds Most staff very friendly Just a few gripes The sauna was out of action and at the weekend ferry noise kept us awake all night ( not the hotels fault but surely this can be stopped ? ) Also the restaurant is good but overpriced and the snack bar menu is poor - improving these and just slightly lowering food prices could see the eating areas much fuller A shame because overall a lovely hotel .
4 based on 412 reviews
Following A Change Of Ownership Since Novembre 2019, It Is Now The Restaurant Agape And His Manager Fabienne Who Will Welcome You Offering You A New Map Of Dishes And Flavors. The Forastera And His Manager Laurence Thank All Of The Customers Who Trusted U
Really delicious and tasty food. The starter was not warm enough and took 35 min to be served. The main course took 1h 15min from placing the order to being on the table. The serving was very small, we left feeling hungry. Cozy ambience but a bit chilly (only outdoor seating). They provide blankets but some sort of heating would be nice.Recommend booking table in advance.
4 based on 131 reviews
Lucky enough to sample the fish soup which was very good. Bodegon is simple home cooked food using local ingredients. It was busy when we ate there and had good atmosphere. Dont expect sophisti ation out here in rural La Gomera but you can expect warm welcome and good honest home cooked food.
4 based on 251 reviews
We stopped by after a long day of hiking and we were greeted warmly upon arrival.We arrived and were greeted warmly by the staff. We ordered great dishes and had to waddle out of the place, happy but stuffed. I would definitely visit there again.Buenas tardes,Muchas gracias por su comentario y por su visita, estamos muy agradecidos de que hayan salido muy bien de nuestro establecimiento y les haya gustado nuestro comida.Estaremos muy contentos de volveros a tener de nuevo por aquà en otra próxima visita.Un cordial Saludo.Equipo de Tasca Restaurante El Carraca.
4 based on 388 reviews
This small restaurant in the North of La Gomera has a spectacular setting overhanging the cliff face with a section with a glass floor to see the views. Beautiful views of Mount Teide in the distance complete the perfect position.The food is simple and well presented, salads, steaks, spicy pork etc. The waiters will also happily demonstrate the Gomeran communication by whistling invented for long distances and still taught in schools.If you are visiting Gomera from Tenerife for the day, make sure this is on the itinerary!
4 based on 289 reviews
The first day of its season and we discovered this pretty, German-owned fish restaurantat the end of the Hermigua valley and above the roaring Santa Catarina beach. Tremendous Sea Bass. Booked on leaving for the next day and a sun burst of a paella beautifully presented.
4 based on 690 reviews
Canario , Mediterráneo y tradicional con productos de las islas y a ser posibles gomeros de temporada
We had an excellent meal here, among others a wonderful steamed octopus. Desserts definitely deserve a mention - especially the specialty of the house. One star less is only due to the fact that the waiter (or an owner?) told one client to go outside and clean her shoes. It is a fact that her shoes were a bit muddy, looking like after a hike, but I didnât find it too polite.
4 based on 444 reviews
We were disappointed because compared to the price not quite cheap for the island's targhet, we found the fish not good. We found the fish tasteless. It looked like it was old and heated.Only positive notes the friendliness of the staff and the wine list. A little 'to be a restaurant that is at the top of the island.Hi Jon A,We regret that the food has not been to your liking and we would like you to have told our staff to offer them some alternative.Greetings,
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