Find out what Mediterranean restaurants to try in Gualdo Cattaneo including Osteria il Sagrantino Montefalco, Osteria il Sagrantino Montefalco, Redibis, Ristorante Il Buongustaio, Serpillo, N' Anticchia, La Bottega di Assu', Le Delizie Del Borgo, La Trattoria di Oscar, Osteria del Podesta
Things to do in Gualdo Cattaneo
4 based on 540 reviews
We chose this place because we have spent time in Sicily and love their flavorful food. And, we are seafood lovers.We both ordered the swordfish with capers, tomatoes, and olives. In theory, this should be a great dish. The fish was extremely fishy an not fresh tasting. The olives were nearly flavorless like canned ripe olives. The crostini assortment we started with was fine though.
4 based on 731 reviews
This is very good attended restaurant. Food is very good and desert amazing. I will recommend the pasta in the different versions. The Chef is very good and speak english that make it easy for foreigner people.
4 based on 327 reviews
The structure is completely renovated, it is in the location that in setting. We moved inside the Municipal Park of Bevagna, known as Campo dei Frati. From the old kiosk we made a warm and cozy during the winter but airy and with a beautiful space outside
This place and Chef Simone are the highlights of my trips to Umbria!! Every course is perfect--taste and presentation. The atmosphere in the restaurant is light and airy with lovely music always playing the background. Le Delize Del Borgo is a wonderful experience--every time I'm there! I can't wait to visit again.....
4 based on 324 reviews
I have never visited such an amazing little cafe/restaurant. Inside is full of books, objects, pictures and wine, all packed into a small characterful place in a marvellous village in Umbria. The pasta served to our party of 10 was wonderful. The menu is small but if you're in the area, check it out!Be amazed!
4 based on 147 reviews
Nâ Anticchia in our dialect means âa little bit of somethingâ, and it is exactly that âlittleâ which permeates this locationâs spirit. Nâanticchia is a tiny place where traditional flavours, sounds and emotions echo through the eyes of those who want to l
You may expect to find a number of drinks and a good collection of wine at this little place but they also serve very good, freshly prepared small dishes of different kinds. If you just want a drink and maybe something light to eat to that, this is the place. The service is friendly and helpful.
4 based on 646 reviews
Join us on facebook and youtube, and find out ours Serpillole to know the Chef's recipes, open on monday in july august and eptember AGOSTO APERTI ANCHE IL LUNEDÃ
PROSAwesome quality of food, awesome quantity of food, awesome service.Good combination with buffet (I counted 8 different kinds of high quality cheese for example) and main dishes.Go there without lunch, because you ll eat everything.And dont miss sweets -I still have no words to describe them (I got 2 of them)CONSPosition and line (it is not easy to call them to make a reservation because of the line)You cant miss it
4 based on 408 reviews
Small family-run restaurant with local cuisine and delicacies Quach, gluten-free cooking (registered "A.I.C." Availability of dishes of our tradition of booking, such as chicken,goose, rabbit, pigeon, etc., From local farmers.
A wonderful experience in terms of authentic Umbrian food, with pleasant decor and friendly service. Most everything served here, from the meats and bread, to wine and after dinner liqueurs, is home made. This restaurant is a must stop in my opinion for a real Umbrian experience.
4 based on 476 reviews
The Restaurant " Redibis " is born from the awareness of a unique location and the will to save it from the obvious museum logic, in order to make it host the ancient ritual of dinner instead. We are in the Roman Theatre in Bevagna, built in the first cen
Great service: informed, professional, friendly and not rushed (in spite of the fact that we were the only diners). We ordered several courses to share, which were thoughtfully divided into half portions and served consecutively. A reasonably romantic space, unexpectedly deep set (you pass through several rooms/hallways to get to the main dining room) and appropriately decorated. We shared: amberjack carpaccio (good), arancini (good), crema of peas (excellent), risotto with asparagus (excellent), spaghettone with tomato sauce and pecorino (excellent), and a very nice dessert of chestnut cream and poached pear. I tried Sangrantino for the first time and enjoyed those deep tannins. Highly recommended.
5 based on 205 reviews
Experience and passion in the eno-gastronomic field to provide the customer the best possible combination of food and wine, as well as advise on how to orientate in the purchase of local wines and local products but not only, even with great expertise on
We have eaten at this recently opened Osteria/ enotecca for supper, lunch and occasional breakfast eight times in March and April. One evening meal was very good indeed as were two breakfasts. The coffee is good, but cappuccinos were not. But three other evening meals were very disappointing. Dry main courses and warmed up pasta, i.e. not freshly cooked were the main problems. The service was variable, sometimes ok, sometimes indifferent and even disdainful. Cappuccinos at most recent breakfast were served with longlife milk and stale cornetti. A great shame because when it is good it is very good. We will not go back until we hear they have got their act together.NeedDear Highbury19,thank you for sharing your feedback. We are glad that you have come to our osteria 8 times.. the problem is that we do not remember You! Are You sure you have reviewed the right place? We have this strong doubt also because your statements are not correct: we never serve warmed pasta and our cornetti with homemade jam are always fresh as well as the milk. We are very sorry because maybe you have confused our osteria with some other place, However, we invite you to come and visit us as soon as possible. Our best regards.
5 based on 205 reviews
Experience and passion in the eno-gastronomic field to provide the customer the best possible combination of food and wine, as well as advise on how to orientate in the purchase of local wines and local products but not only, even with great expertise on
We have eaten at this recently opened Osteria/ enotecca for supper, lunch and occasional breakfast eight times in March and April. One evening meal was very good indeed as were two breakfasts. The coffee is good, but cappuccinos were not. But three other evening meals were very disappointing. Dry main courses and warmed up pasta, i.e. not freshly cooked were the main problems. The service was variable, sometimes ok, sometimes indifferent and even disdainful. Cappuccinos at most recent breakfast were served with longlife milk and stale cornetti. A great shame because when it is good it is very good. We will not go back until we hear they have got their act together.NeedDear Highbury19,thank you for sharing your feedback. We are glad that you have come to our osteria 8 times.. the problem is that we do not remember You! Are You sure you have reviewed the right place? We have this strong doubt also because your statements are not correct: we never serve warmed pasta and our cornetti with homemade jam are always fresh as well as the milk. We are very sorry because maybe you have confused our osteria with some other place, However, we invite you to come and visit us as soon as possible. Our best regards.
Top 10 Italian food in Gualdo Cattaneo, Province of Perugia, Italy
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