Location: Great Neck
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Best Mediterranean food near Great Neck, New York, United States
Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Great Neck. View Menus, Photos and Reviews for Mediterranean restaurants near you.. Great Neck is a region on Long Island, New York, that covers a peninsula on the North Shore of Long Island, comprising 9 villages, including the villages of Great Neck, Great Neck Estates, Great Neck Plaza, a number of unincorporated areas, as well as an area south of the peninsula near Lake Success and the border territory of Queens. The incorporated village of Great Neck had a population of 9,989 at the 2010 census,Great Neck is one of he most wealthy towns while the larger Great Neck area comprises a residential community of some 40,000 people in nine villages and hamlets in the town of North Hempstead, of which Great Neck is the northwestern quadrant. Great Neck has five ZIP Codes (11020–11024), united by a park district and one school district.
Things to do in Great Neck
10. Kyma
Overall Ratings
4 based on 186 reviews
Reviewed By Finnset
Place is a scene on a Thursday night. All absolutely beautiful people...must be singles scene. Very loud though. The lamb shank was really good. And the giaganta beans were really great. Great service. Always a good place, but Thursdays are packed. Fun people watching
9. Town Deli
The resturant is glat kosher & under strct supervision of vaad harabonim of queens is.
Reviewed By loraines520
Try it once and you will definitely return again. This Deli has been here for over 40 years and has an excellent reputation with the locals. Food is amazing , fresh and good value. Make sure you get it to go and sit in the gardens across the road , lunch and watch the world go by. I dropped in this place 40 years ago and return whenever Iâm back in Great Neck. Ditch the restaurants , try the Deli. You will not be disappointed
8. Maria's
Overall Ratings
4 based on 126 reviews
Reviewed By DrKatieRN
We came for a family celebration. This is certainly our favorite Greek restaurant and possibly our favorite family restaurant. We have been coming here since Farias opened. Our little kids love the octopus grilled. We enjoyed for appetizer A delicious summer salad with water billing. We also had fried calamari, so I cannot do,. For entrées several of us had swordfish steak, lamb chops, branzino, and stuff flounder. Everything was fabulous. The house was great as was the Greek beer and a delicious coffee frappe.We were very fortunate to see Maria, the owner and famous chef from the TV show âChoppedâ. She received a big award the same day for being an outstanding immigrant business woman in Queens County. Maria is just great.This is a lovely family-owned restaurant with fabulous food. We recommend reservations.
7. Crabtrees Restaurant
Overall Ratings
4 based on 231 reviews
Mediterranean/Continental/Restaurant
Reviewed By LITTLESTAR1941
This visit to Crabtrees was our first since it opened. Mediterranean/American style is not my first choice for eating out. But to make the wife happy and our friend happy since it was her birthday and our 50th anniversary. The service is excellent with water being repeatedly refilled and the crumbs removed very quickly. The 1st thing that annoyed me was this pesky fly throughout the whole time we were at the table. No one is going take swats during a meal so I have no solution. The front door is constantly being opened. My 2nd problem (and I know it is my fault), was the vegetables. Each dish comes with mashed potato and a mix of vegetables like yellow and green zucchini, stringbeans, and pieces of broccoli(ugh) and some slices of beets (ugh 2).For starters our friend had the buratta salad and i shared the escargot with wifey. That came in the full shell on a plate of garlic sauce which is what makes this dish so good.For main course our friend had the darla's chicken, wife had the salmon and I had the porterhouse style 16 ounce pork chop. The chop was huge and covered with sauteed peppers and onions. The chop was very good but I probably would have been happier had I stuck with my first thought of getting 2 appetizers and a salad. I studied the menu and really wanted the calamari plate and the escargot with a salad.Appetizers and salads run from $11-15 while most main dishes run in the teens to 30+.When we arrived the place was not too filled but when we left on a Sunday nite , it was packed. If you are still hungry for dessert, get the gelato.
6. Limani
Overall Ratings
4 based on 244 reviews
Reviewed By ChristopherBayer
Limaniâs Sunday Four Course Prix Fixe Dinner is out of this world!Spectacular food, flavor, service, value....Limani has integrity and honor! Excellent portions.....beautiful sides.....food prepared perfectly with style and verve!What a blessing.....the Ancient Greeks are smiling, and they are proud!As they should be....Danny, the Captain, is a consummate restaurant professional: friendly, smart, warm, helpful. Unusual person, and huge asset to the firm.My only regret is that Trip Advisor does not have a Six Star Rating. Limani is, indeed, over the top. We are fortunate to have them!
5. Cafe Kriza
Overall Ratings
4 based on 19 reviews
Reviewed By passionate-gardener
This is a Kosher restaurant that is very small and set back a little so you have to look carefully to find it on the main street. Our very sweet and attentive waitress Cindy answered all our questions about the menu patiently. I selected the salmon salad which came with a broiled piece of salmon over a large green salad.My friends enjoyed their paninis.
4. Avli Little Greek Tavern
Overall Ratings
4 based on 159 reviews
Reviewed By oldruinlover
This restaurant was recommended by friends for a family dinner with the accent on Greek cuisine of course.. We mostly ordered lamb kebabs but found these remarkably tough and without flavour. We were very surprised by the charges for wine when finally receiving the bill - frankly outrageous. In addition as a party of eight we were placed in what one might describe as a corridor. Cross this one off your list !
3. Greek Islands
Overall Ratings
4 based on 72 reviews
Reviewed By Rharha
I had a fine dining Meetup of 8 people who tried your Greek Restaurant last night and people are still having about each Greek dish and dessert we ordered last night. Not only was each dish the tastiest ever (branzino, gelato, etc) but the staff were top notch catering to our every need! Bravo to the staff who made our evening absolutely joyful. You all take pride in your service and cooking. We will definitely return!
Where to eat Pub food in Great Neck: The Best Restaurants and Bars
2. Rothchild's Coffee & Kitchen
Overall Ratings
5 based on 20 reviews
Reviewed By riceball58
A friend and I had brunch at this wonderful restaurant today. We absolutely loved it! The staff was friendly and remarkably happy to serve. We had the Rothchilds Breakfast. Omelet with choice of filling.Served with Israeli chopped salad, green herb tahini, Kalamata olive dip, feta cheese, pesto dip, and sun dried tomatoes. I don't generally eat bread, however, the bread was unavoidable. I loved it! Served with dipping olive oil and balsamic. Our server - Gal was beautiful and so sweet. Thank you Gal! To sum it up, if you want a wonderful brunch with a wonderful staff...this is the place to visit. I cant wait to return for breakfast, brunch or dinner. Keep up the good work!!!
Most Popular Grill food in Great Neck, New York, United States
1. Lola
Overall Ratings
4 based on 123 reviews
Reviewed By dylanboyd2007
Last Monday night it was time for us to go back to Lola for our regular wine dinner. One of the guys in the group spke with chew owner Michael Ginor in advance asking him if he would be willing to cook a special meal for us featuring Foie Gras and all of the other luxurious dishes that one can only dream about. The answer was a resounding yes! Chef used to feature many of the dishes we ate last week on his menu but the theme of the restaurant has changed over time, but let me tell you his skills have only improved and the meal he created for us will only push us back to the restaurant sooner. The first creation was Osetra Caviar on top of a Cauliflower Panna Cotta with a "dreamlike" Scallop Tartar, the presentation which you will see, was amazing. As great as the presentation the dish was simply exquisite. We were all raving about it what seemed like forever. Forever came to an abrupt end when we were presented with the Totchon of Hudson Valley Foie Gras along with pistachio, rhubarb and duck prosciutto. When I tell you that this might have ever been the best presentation and tasting foie I've ever eaten, I kid you not. It's a favorite of the 10 of us who were eating it and a staple at all of our wine dinners. Truth be told in all my years of indulging in dishes like this it has to be among the 10 best ever and that really is saying a lot. With it we had 2 different Tokaji Aszueszencia's one a 1999 and the other a 2003. Both were excellent. With the initial offering we had 2 wonderful champagnes one being an Andre Clouet and a 2008 Grand Dame. In addition to 2 outstanding white wines as well.Dish number 3 was a beautifully prepared Artic Char with spring pea, preserved lemon and marinated ikura. The fish was cooked to perfection, rare, moist and expertly seasoned. Each mouthful was an explosion of wonderful flavors. We were getting a bit creative with the wine pairings now, we opened a 1996 Lopez de Heredia Vina Tondina and a 2007 Charmes Chambertin Grand Cru.Our next dish was a White Birch Grilled Wagyu with Truffle Pommes Puree and charred scallion Chimichurri. Words alone can't describe the taste of this offering, the attached pictures might help. As I'm trying to remember the wines I realize that my notes were getting a bit messy but I do remember we opened in no particular order now a 1999 Hospices de Beaune Grand Cru, 2004 Domaine Dujac, 2004 Camille Girard Beaune, 1992 Chateau Leoville St. Julien, 2000 Domaine De Chevaile Grand Cru Classe de Graves and a couple of others I forgot.Our next dish was extremely traditional when it comes to Foie Gras, it's classic French and it's never served like this here. it was the Whole Roast of Foie Gras with Okinawa Purple potato and braised red cabbage. I've never before had the foie presented to me in this fashion, it's so far removed from the perception of Foie Gras is on a menu that you wouldn't believe it one word will describe this offering WONDERFUL!This was then followed by a 28 day dry aged Rohan Duck with rutabaga, Medjool date and a Star Anise BBQ Sauce. This was the 6th savory course that we were served and this alone could have been the star of the night on its on. It was beautiful, truly fit for a king.For desert, (not that we needed any, but we had a 1976 Rheingau in the wings,) we were served a Halva Parfait composed of Silan, Semisweet chocolate and torched meringue. I know it was delicious but forgive me by now my ability to do justice to the meal was a real stretch.Michael you and you staff out did yourselves. Many of us here for this dinner had been customers on a regular basis before the menu change. After the meal you gave us I'm sure we'll be back for some of our wine dinners and at other times as well. Thanks again for a wonderful night!PS - I didn't forget about your offer on getting the foie thru you
Top 4 Steakhouse food in Great Neck, New York, United States
