Reviews on Mediterranean food in Gradara, Province of Pesaro and Urbino, Italy including Follia Beach, Gambero Rozzo, Ristorante Il bacio, Locanda Quinto Canto, Mastin Vecchio, Osteria Il Gufetto, Ristorante Rocca D'A...Mare, Tavernetta Paolo e Francesca, Gio Pizza e Cucina, Birroteca 88
Things to do in Gradara
4 based on 725 reviews
Delicious dinner with fresh, healthy ingredients!! Staff extremely friendly and helpful with suggestions! Fast service. We ate outside as it was lovely and cool. In a part of town thatâs more quiet and relaxed away from the business and the crowds!Definitely worth trying! We will return when in the area!
4 based on 77 reviews
Giò Pizza e Cucina was set up by chef Giovanni Foschi, whose aim is to offer his guests a new food dimension through a revisited Mediterranean cuisine.
Pasta taste is very goodGood pasta, sauce taste goodThe taste of vegetables is crisp and sweetThe taste of fish is freshThe taste of pizza is very deliciousThe key to delicious is to eat very crispThe sauce is just right, not greasySuggest that everyone must tryThank you very much éç é». Come back soon, you will find new delicious dishes.
4 based on 877 reviews
Upon recommendation, we decided to have dinner at this restaurant. After being seated, we asked for the wine-list. The answer was: no, we don't have it. Then the second question: do you have aperol spritz? The answer was again a No. Then we asked for kids menu and you guessed it right, it was a No, we don't have. My last question was: do you have simple pasta with tomato sauce for our kids? And after another no, I was highly doubting whether we had entered a restaurant or not. Needless to say, we said Grazie, but NO and left. You decide for yourself if our questions were just basic ones or not, but I cannot believe they can ran a restaurant with this mentality and assortment. They are lucky to have a nice location, so they might hook up some lost tourists like us, but if you are looking for a better experience, try the other restaurants in Gradara.Dear Mr./Mrs. Bay-Gastro,we're sorry to hear that you had such an unpleasant experience, but I'm afraid we're not the restaurant you are talking about. As a matter of fact, we have wine list, Aperol Spritz and we also make pasta with tomato sauce. I think you've mistaken us for another place, therefore I suggest you might double-check and delete your review from our profile.Best regards.
4 based on 431 reviews
My family and I had my lunch birthday celebration here. Everything was absolutely top quality from the place, location, service, and king delicious food. Then a nice walk along Gradara little medioeval village and castle.
4 based on 405 reviews
At The Gufetto Restaurant will find local dishes and lovingly prepared. Cutting boards homemade , selection of wines and local beers. Come and enjoy our specialties at the foot of the Gradara Castle . To welcome a completely renovated property , steeped i
We visited for lunch on a Tuesday. It was an oasis of rest on the balcony in the shade of the trees. The young man who served us was very kind and spoke well english. The food and (white) house-wine were excellent. Highly recommended over al the tourist restaurants in the old citycentre.
4 based on 1689 reviews
An elegant and refined location characterized by splendid Medieval halls suitable for ceremonies, events or simply for a romantic dinner combined with the pleasure of the best flavors of the Marche and Romagnola cuisine. In addition to being located in th
The restaurant is just inside the castle walls so it was really nice to sit outside on the terrace, particularly since no-one was smoking (I'm not really sure what the smoking laws are in Italy but this has previously been a problem for me). The waiter was very friendly too. Unfortunately, the food was decidedly average. I'm actually surprised at how good the reviews on TripAdvisor are. My mum and I both had the tagliatelle with artichokes and ciausculo. My mum didn't think much of it but it was a good dish for me as I really like artichokes. The pasta was the very yellow colour you get from eggs in Italy too. I then had the prawn and squid spiedini. The menu stated these might at times be frozen. Rather than just saying if they were fresh or frozen, the waiter offered a bit of an 'explanation' which I didn't entirely understand. They obviously were frozen and were just okay. My mum thought the beef ones were excellent though. For dessert, I had the millefoglie, which was an unusual take on a millefoglie and really nice. I see other travellers have already posted photos of it. My mum had the semifreddo. This was by far the worst dish. It was just frozen solid. By the time I had finished my massive millefoglie it was still only possible to chip small bits of it off and we just landed up leaving it. I was expecting much better.
4 based on 289 reviews
Random tripadvisor search after a visit to the Castle of Gradara and I definitely wasn't disappointed. Hats off to the chef! He prepares delicious food. The staff are courteous and the portions are just right. I highly recommend this place. It's off the hook!
5 based on 185 reviews
Il bacio is a truly great food and human experience, rare to find in today's Italy. The place is a beautiful, tastefully decorated medieval locanda. Food is superb:the quality of the ingredients is top-notch.The intellectual effort behind every plate is remarkable, and delivers dishes that result in very original comfort food. Last but not least, the service is of excellent quality! Cherry on the pie: iper-good value for money! In a nutshell: a heart and belly cuddle!
4 based on 1482 reviews
Osteria con cucina di pesce. Serviamo piatti della tradizione romagnola ma anche ricette moderne. Ambiente informale e accogliente. Carta dei vini con particolare attenzione ad etichette locali.
This use to be one of our favorite restaurants to go to for fish. But, unfortunately this year, the food didn't hold up to the same standards as before and we were a bit disappointed. The restaurant is still lively and inviting, and the staff is friendly and efficient. The dishes just weren't as tasty and perhaps the experience was a bit too "commercial".
Top 10 Seafood food in Gradara, Province of Pesaro and Urbino, Italy
Beach Bar con cucina di mare sulla spiaggia di Misano con un'ampia veranda sul mare. Ideale per una colazione vista mare con pasticceria fresca, una birra o un aperitivo in compagnia. Cucina di mare con piatti di pesce tipicamente romagnoli presentati con
Consigliato abbiamo gustato dall'antipasto al dolce, pesce ottimo e l'accoglienza e la simpatia romagnola!!Grazie Luca vi aspettiamo presto in Romagna!!!
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